4.5 Article

LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort

Journal

EUROPEAN JOURNAL OF NUTRITION
Volume 61, Issue 6, Pages 2979-2991

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00394-022-02863-6

Keywords

Long-chain polyunsaturated fatty acids; Infant formula; Neurodevelopment; Birth cohort

Funding

  1. ANR grant [ANR-19-CE36-0008]
  2. French Institute for Demographic Studies (INED)
  3. National Institute of Health and Medical Research (INSERM)
  4. French blood transfusion service (Etablissement francais du sang)
  5. Sante publique France
  6. National Institute for Statistics and Economic Studies (INSEE)
  7. Direction generale de la sante (DGS, part of the Ministry of Health and Social Affairs)
  8. Direction generale de la prevention des risques (DGPR, Ministry for the Environment)
  9. Direction de la recherche, des etudes, de l'evaluation et des statistiques (DREES, Ministry of Health and Social Affairs)
  10. Departement des etudes, de la prospective et des statistiques (DEPS, Ministry of Culture)
  11. Ministry of Higher Education and Research
  12. Institut national de la jeunesse et de l'education populaire (INJEP)
  13. National Research Agency under the Investissements d'avenir programme [ANR-11-EQPX-0038, ANR-19-COHO-0001]
  14. Agence Nationale de la Recherche (ANR) [ANR-19-COHO-0001] Funding Source: Agence Nationale de la Recherche (ANR)

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This study examined the association between the enrichment of long-chain polyunsaturated fatty acids (LC-PUFAs) in infant formula and neurodevelopment up to the age of 3.5 years. The results showed no significant correlation between LC-PUFA enrichment and neurodevelopmental scores in children aged 1 to 3.5 years.
Purpose For decades, consistent associations between breastfeeding and children's neurodevelopment have been attributed to breastmilk content in long-chain polyunsaturated fatty acids (LC-PUFAs). However, the beneficial effect of LC-PUFA enrichment of infant formula on neurodevelopment remains controversial. This study examined the association of LC-PUFA enrichment of infant formulas with neurodevelopment up to age 3.5 years. Methods Analyses were based on 9372 children from the French nationwide ELFE birth cohort. Monthly from 2 to 10 months, parents declared their infant's feeding mode, including breastfeeding and the name of the infant formula, which allowed for identifying formulas enriched in arachidonic (ARA), eicosapentaenoic (EPA) and/or docosahexaenoic (DHA) acids. Neurodevelopment was assessed at age 1 and 3.5 years with the Child Development Inventory (CDI-1 and CDI-3.5); at 2 years with the MacArthur-Bates Communicative Development Inventories (MB-2); and at 3.5 years with the Picture Similarities subtest of the British Ability Scale (BAS-3.5). Associations were assessed by linear regression adjusted for any breastfeeding duration and main confounding factors, including socioeconomic characteristics. Results One-third of formula-fed infants consumed LC-PUFA-enriched formulas. Most of these formulas were enriched in both DHA and ARA, and about 10% of infants consumed formula further enriched in EPA. LC-PUFA enrichment of infant formula was not associated with neurodevelopmental scores at age 1 (CDI-1, - 0.16 [- 0.39, 0.07]), age 2 (MB-2, 0.78 [- 0.33, 1.89]), or age 3.5 (CDI-3.5, - 0.05 [- 0.27, 0.17]; BAS-3.5, - 0.93 [- 2.85, 0.98]). Conclusion In the ELFE study, LC-PUFA enrichment of infant formula was not associated with neurodevelopmental scores up to 3.5 years.

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