Foliar-applied cerium oxide nanomaterials improve maize yield under salinity stress: Reactive oxygen species homeostasis and rhizobacteria regulation

Salinity stress seriously threatens agricultural productivity and food security worldwide. This work reports on the mechanisms of alleviating salinity stress by cerium oxide nanomaterials (CeO2 NMs) in maize (Zea may L.). Soil-grown maize plants were irrigated with deionized water or 100 mM NaCl solution as the control or the salinity stress treatment. CeO2 NMs (1, 5, 10, 20, and 50 mg/L) with antioxidative enzyme mimicking activities were foliarly applied on maize leaves for 7 days. The morphological, physiological, biochemical, and transcriptomic responses of maize were evaluated. Specifically, salinity stress significantly reduced 59.0% and 63.8% in maize fresh and dry biomass, respectively. CeO2 NMs at 10, 20, and 50 mg/L improved the salt tolerance of maize by 69.5%, 69.1%, and 86.8%, respectively. Also, 10 mg/L CeO2 NMs maintained Na+/K+ homeostasis, enhanced photosynthetic efficiency by 30.8%, and decreased reactive oxygen species (ROS) level by 58.5% in salt-stressed maize leaves. Transcriptomic analysis revealed that the antioxidative defense system-related genes recovered to the normal control level after CeO2 NMs application, indicating that CeO2 NMs eliminated ROS through their intrinsic antioxidative enzyme properties. The down-regulation of genes related to lignin synthesis in the phenylpropanoid biosynthesis pathway accelerated leaf cell elongation. In addition, CeO2 NMs increased the rhizobacteria richness and diversity through the increment of carbon source in root exudates and improved the abundance of halotolerant plant growth-promoting rhizobacteria (HT-PGPR). Importantly, the yield of salt-stressed maize was enhanced by 293.3% after 10 mg/L CeO2 NMs foliar application. These results will provide new insights for the application of CeO2 NMs in management to reduce the salinity-caused crop loss.

Automated summary

This study investigates the effects of cerium oxide nanomaterials (CeO2 NMs) on maize, and finds that CeO2 NMs can alleviate the impact of salt stress on maize. 10 mg/L CeO2 NMs can improve the salt tolerance of maize by maintaining the homeostasis of sodium and potassium ions, enhancing photosynthetic efficiency, and reducing reactive oxygen species levels. Transcriptomic analysis shows that CeO2 NMs eliminate salt-induced reactive oxygen species, facilitate leaf cell elongation. Additionally, CeO2 NMs increase the richness and diversity of rhizobacteria.