Journal
ENVIRONMENTAL HEALTH PERSPECTIVES
Volume 130, Issue 4, Pages -Publisher
US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE
DOI: 10.1289/EHP10092
Keywords
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Funding
- National Institutes of Health (NIH) National Institute of Environmental Health Science (NIERS) [ROIES030691]
- NIEHS [R21ES029681, R01ES029944, R01ES030364, R01ES032712, R21ES028903, P30ES007048, R21ES029328, P30ES023515, U2C ES030859, T32ES013678]
- NIH [P01CA196569, R01CA140561, R01ES016813, P30DK048522]
- U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture [1002182]
- USDA Agricultural Research Service [58-3092-0-001]
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This study conducted a systematic review and meta-analysis to evaluate the evidence of liver injury related to PFAS exposure. The results showed that PFAS exposure in rodents consistently resulted in higher ALT levels and steatosis, while in human studies, PFAS exposure was associated with elevated ALT levels.
BACKGROUND: Experimental evidence indicates that exposure to certain pollutants is associated with liver damage. Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals widely used in industry and consumer products and bioaccumulate in food webs and human tissues, such as the liver. OBJECTIVE: The objective of this study was to conduct a systematic review of the literature and meta-analysis evaluating PFAS exposure and evidence of liver injury from rodent and epidemiological studies. METHODS: PubMed and Embase were searched for all studies from earliest available indexing year through 1 December 2021 using keywords corresponding to PEAS exposure and liver injury. For data synthesis, results were limited to studies in humans and rodents assessing the following indicators of liver injury serum alanine aminotransferase (ALT), nonalcoholic fatty liver disease, nonalcoholic steatohepatitis, or steatosis. For human studies, at least three observational studies per PFAS were used to conduct a weighted z-score meta-analysis to determine the direction and significance of associations. For rodent studies, data were synthesized to qualitatively summarize the direction and significance of effect. RESULTS: Our search yielded 85 rodent studies and 24 epidemiological studies, primarily of people from the United States. Studies focused primarily on legacy PEAS: perfluorooctanoic acid (PEOA), perfluorooctanesulfonic acid (PFOS), perfluorononanoic acid (PENA), and perfluorohexanesulfonic acid. Meta-analyses of human studies revealed that higher ALT levels were associated with exposure to PFOA (z-score = 6.20, p < 0.001), PFOS (z-score = 3.55, p < 0.001), and PFNA (z-score = 2.27, p =0.023). PFOA exposure was also associated with higher aspartate aminotransferase and gamma-glutamyl transferase levels in humans. In rodents, PFAS exposures consistently resulted in higher ALT levels and steatosis. CONCLUSION: There is consistent evidence for PFAS hepatotoxicity from rodent studies, supported by associations of PFAS and markers of liver function in observational human studies. This review identifies a need for additional research evaluating next-generation PEAS, mixtures, and early life exposures.
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