4.7 Article

Pulsed microwave pretreatment of fresh microalgae for enhanced lipid extraction

Journal

ENERGY
Volume 248, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2022.123555

Keywords

Pulsed microwave; Microalgae cells; Lipid extraction; Energy assessment

Funding

  1. Strategic Priority Research Programof Chinese Academy of Sciences - Office of the China Postdoctoral Council of the Ministry of Human Resources [XDA21050400]
  2. China and Germany Postdoctoral Exchange Program - Office of the China Postdoctoral Council of the Ministry of Human Resources [ZD2018025]
  3. Helmholtz Research Program on Renewable Energies
  4. Helmholtz Association

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This study evaluated the efficiency of pulsed microwave (PMW) treatment on fresh Auxenochlorella protothecoides suspension and found that pulse properties had little effect on efficiency and lipid extraction performance. Lipid yield was positively correlated with energy input and influenced by algal concentration and suspension flow rate.
Pulsed microwave (PMW) is considered as an energy-saving pretreatment for microalgae. The efficiency of PMW was studied using a generator delivering square-pulsed modulated microwave in continuous flow on fresh Auxenochlorella protothecoides suspension. The efficiency was evaluated by measuring the increase of the suspension's conductivity, the liberation of carbohydrates, the percentage of permeabilized microalgae cells and the lipid yield after solvent extraction. The properties of the pulses i.e. pulse duration, repetition rate and pulse power had little effect on the efficiency and especially on lipid extraction performance. Lipid yield was positively correlated with the energy input and increased from 3.81% to 38.42% with microwave energy input increasing from 1.4 to 2.8 MJ/kg(DW) (Dry Weight). At a given PMW absorbed energy, the lipid yield decreased with the increase of algal concentration, whereas it increased with the suspension flow rate. Based on comparison with water-bath heating i.e. a pure thermal treatment, results suggest that both the microwave induced heating and non-thermal effects impact the efficiency of PMW treatment. An energy consumption of 2.53 MJ/kg(DW) achieved 37.29% lipid yield, which confirms that PMW is a potentially competitive, highly efficient and easy to implement method that could benefit downstream processing of microalgae. (c) 2022 Elsevier Ltd. All rights reserved.

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