Related references
Note: Only part of the references are listed.Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study
Guo-Chong Chen et al.
DIABETES CARE (2021)
Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
Fanny Petermann-Rocha et al.
EUROPEAN HEART JOURNAL (2021)
CMAverse: A Suite of Functions for Reproducible Causal Mediation Analyses
Baoyi Shi et al.
EPIDEMIOLOGY (2021)
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
Huaidong Du et al.
DIABETOLOGIA (2020)
Comparison of risk factor associations in UK Biobank against representative, general population based studies with conventional response rates: prospective cohort study and individual participant meta-analysis
G. David Batty et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Meat and fish intake and type 2 diabetes: Dose-response meta-analysis of prospective cohort studies
Xiu Yang et al.
DIABETES & METABOLISM (2020)
Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants
Frederick K. Ho et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Subtleties in the interpretation of hazard contrasts
Torben Martinussen et al.
LIFETIME DATA ANALYSIS (2020)
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
Daniel B. Ibsen et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
Keren Papier et al.
NUTRITION & DIABETES (2019)
Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis
Frank Qian et al.
JAMA INTERNAL MEDICINE (2019)
Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition
Pouya Saeedi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2019)
Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China
Yu Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Global aetiology and epidemiology of type 2 diabetes mellitus and its complications
Yan Zheng et al.
NATURE REVIEWS ENDOCRINOLOGY (2018)
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
Tina H. T. Chiu et al.
NUTRITION & DIABETES (2018)
Vegetarian Diets and the Risk of Diabetes
Melissa D. Olfert et al.
CURRENT DIABETES REPORTS (2018)
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
Olivia Goncalves Leao Coelho et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Mediation analysis with time varying exposures and mediators
Tyler J. VanderWeele et al.
JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES B-STATISTICAL METHODOLOGY (2017)
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
Lukas Schwingshackl et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Franziska Jannasch et al.
JOURNAL OF NUTRITION (2017)
Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies
Yujin Lee et al.
NUTRIENTS (2017)
Comparison of Sociodemographic and Health-Related Characteristics of UK Biobank Participants With Those of the General Population
Anna Fry et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)
UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age
Cathie Sudlow et al.
PLOS MEDICINE (2015)
mediation:RPackage for Causal Mediation Analysis
Dustin Tingley et al.
Journal of Statistical Software (2015)
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
Kayo Kurotani et al.
BRITISH JOURNAL OF NUTRITION (2013)
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
S. Tonstad et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
Pinal S. Patel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Fish Consumption and Incidence of Diabetes Meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up
Pengcheng Xun et al.
DIABETES CARE (2012)
Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes Systematic review and meta-analysis of prospective studies
Alice Wallin et al.
DIABETES CARE (2012)
A review of the measurement of grip strength in clinical and epidemiological studies: towards a standardised approach
Helen C. Roberts et al.
AGE AND AGEING (2011)
Share Paper
