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Willy Malaisse
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2011)
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Ryota Hosomi et al.
JOURNAL OF FOOD SCIENCE (2011)
Higher Branched-Chain Amino Acid Intake Is Associated with a Lower Prevalence of Being Overweight or Obese in Middle-Aged East Asian and Western Adults
Li-Qiang Qin et al.
JOURNAL OF NUTRITION (2011)
Glutamine Reduces Postprandial Glycemia and Augments the Glucagon-Like Peptide-1 Response in Type 2 Diabetes Patients
Dorit Samocha-Bonet et al.
JOURNAL OF NUTRITION (2011)
Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins
Maartje C. P. Geraedts et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats
Genevieve Pilon et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2011)
Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism
Yazmin Macotela et al.
PLOS ONE (2011)
Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors
Giovanni Tulipano et al.
PEPTIDES (2011)
Therapeutic Effects of Marine Collagen Peptides on Chinese Patients With Type 2 Diabetes Mellitus and Primary Hypertension
Cui-Feng Zhu et al.
AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2010)
Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar
Marit Espe et al.
AMINO ACIDS (2010)
Beneficial effects of l-arginine on reducing obesity: potential mechanisms and important implications for human health
Jason R. McKnight et al.
AMINO ACIDS (2010)
The Role of Muscle Insulin Resistance in the Pathogenesis of Atherogenic Dyslipidemia and Nonalcoholic Fatty Liver Disease Associated with the Metabolic Syndrome
Francois R. Jornayvaz et al.
ANNUAL REVIEW OF NUTRITION, VOL 30 (2010)
Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults
Sonia Vega-Lopez et al.
ATHEROSCLEROSIS (2010)
Effect of Marine Collagen Peptides on Markers of Metabolic Nuclear Receptors in Type 2 Diabetic Patients with/without Hypertension
Cui-Feng Zhu et al.
BIOMEDICAL AND ENVIRONMENTAL SCIENCES (2010)
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam M. Bernstein et al.
CIRCULATION (2010)
PURIFICATION AND CHARACTERIZATION OF A NEW PEPTIDE (S-8300) FROM SHARK LIVER
Feng-Jie Huang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2010)
Evaluation of the Antiobesity Effects of an Amino Acid Mixture and Conjugated Linoleic Acid on Exercising Healthy Overweight Humans: a Randomized, Double-blind, Placebo-controlled Trial
T. Michishita et al.
JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2010)
Isoleucine Prevents the Accumulation of Tissue Triglycerides and Upregulates the Expression of PPARα and Uncoupling Protein in Diet-Induced Obese Mice
Junko Nishimura et al.
JOURNAL OF NUTRITION (2010)
Study on the antidiabetic mechanism of a shark liver peptide, S-8300, in alloxan-induced diabetes
Fengjie Huang et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2010)
Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults.
Elizabeth Selvin et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Chronic leucine supplementation improves glycemic control in etiologically distinct mouse models of obesity and diabetes mellitus
Kaiying Guo et al.
NUTRITION & METABOLISM (2010)
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Itziar Abete et al.
NUTRITION REVIEWS (2010)
Inhibition of TNF-α-induced adhesion molecule expression by diosgenin in mouse vascular smooth muscle cells via downregulation of the MAPK, Akt and NF-κB signaling pathways
Ko-Woon Choi et al.
VASCULAR PHARMACOLOGY (2010)
Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats
Ali Bougatef et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
EFFECT OF FERMENTED CHUB MACKEREL EXTRACT ON LIPID METABOLISM OF DIABETIC RATS
U. Santoso et al.
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (2010)
Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects
Jerry R. Greenfield et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
Lene S. Mortensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary l-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs
Bie Tan et al.
AMINO ACIDS (2009)
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
Bjorn Liaset et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2009)
Sardine Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity Improves Glucose Tolerance in Stroke-Prone Spontaneously Hypertensive Rats
Lila Otani et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
The effect of 5 days of aspartate and asparagine supplementation on glucose transport activity in rat muscle
Antonio H. Lancha et al.
CELL BIOCHEMISTRY AND FUNCTION (2009)
A Branched-Chain Amino Acid-Related Metabolic Signature that Differentiates Obese and Lean Humans and Contributes to Insulin Resistance
Christopher B. Newgard et al.
CELL METABOLISM (2009)
Dipeptidyl Peptidase IV Inhibition With MK0431 Improves Islet Graft Survival in Diabetic NOD Mice Partially via T-Cell Modulation
Su-Jin Kim et al.
DIABETES (2009)
Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
Alfons Ramel et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease
Vanessa D. F. de Mello et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats
Kouji Itou et al.
FISHERIES SCIENCE (2009)
L-Cysteine supplementation lowers blood glucose, glycated hemoglobin, CRP, MCP-1, and oxidative stress and inhibits NF-κB activation in the livers of Zucker diabetic rats
Sushil K. Jain et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism
Ryota Hosomi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats
Masataka Saito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Hypolipidaemic effects of potato protein and fish protein in pigs
J. Spielmann et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2009)
Amino Acid Supplementation Increases Lean Body Mass, Basal Muscle Protein Synthesis, and Insulin-Like Growth Factor-I Expression in Older Women
Edgar L. Dillon et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2009)
Taurine supplementation modulates glucose homeostasis and islet fanction
Everardo A. Carneiro et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Antidiabetic effects of dipeptidyl peptidase-IV inhibitors and sulfonylureas in streptozotocin-nicotinamide-induced mildly diabetic mice
Akiko Matsuyama-Yokono et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2009)
Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats
Hege Wergedahl et al.
NUTRITION (2009)
Amino acid supplementation decreases plasma and liver triacylglycerols in elderly
Elisabet Borsheim et al.
NUTRITION (2009)
Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks
A. Ramel et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)
L-Arginine enhances the triglyceride-lowering effect of simvastatin in patients with elevated plasma triglycerides
Friedrich Schulze et al.
NUTRITION RESEARCH (2009)
Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids
Edel O. Elvevoll et al.
ATHEROSCLEROSIS (2008)
Taurine rescues vascular endothelial dysfunction in streptozocin-induced diabetic rats: Correlated with downregulation of LOX-1 and ICAM-1 expression on aortas
Wang Li-jun et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
Benoit Cudennec et al.
FOOD CHEMISTRY (2008)
Inclusion of fish or fish oil in weight-loss diets for young adults:: effects on blood lipids
I. Gunnarsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women
Veronique Ouellet et al.
JOURNAL OF NUTRITION (2008)
Regulation of adiponectin secretion by insulin and amino acids in 3T3-L1 adipocytes
Regje M. E. Blumer et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2008)
Bioactive lipids in metabolic syndrome
Koji Nagao et al.
PROGRESS IN LIPID RESEARCH (2008)
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
Dolores Parra et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
Dolores Parra et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Dietary cod protein improves insulin sensitivity in insulin-resistant men and women
Veronique Ouellet et al.
DIABETES CARE (2007)
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I. Thorsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Occurrence of a CGRP-like molecule in siki (Centroscymnus coelolepsis) hydrolysate of industrial origin
Oscar Martinez-Alvarez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Hypertriglyceridemia: its etiology, effects and treatment
George Yuan et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2007)
Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet
Maya S. Bassil et al.
OBESITY (2007)
Increasing dietary leucine intake reduces diet-induced obesity and improves glucose and cholesterol metabolism in mice via multimechanisms
Yiying Zhang et al.
DIABETES (2007)
Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein
M. von Post-Skagegard et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
A comparison of effects of fish and beef protein on satiety in normal weight men
S. Borzoei et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Oral glycine administration attenuates diabetic complications in streptozotocin-induced diabetic rats
Noe Alvarado-Vasquez et al.
LIFE SCIENCES (2006)
Functions of sulfur-containing amino acids in lipid metabolism
H Oda
JOURNAL OF NUTRITION (2006)
Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism
F Hirche et al.
BRITISH JOURNAL OF NUTRITION (2006)
A place for dietary fibre in the management of the metabolic syndrome
NM Delzenne et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)
Antidiabetic effect of a new peptide from Squalus mitsukurii liver (S-8300) in alloxan-diabetes
FJ Huang et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2005)
Effect of antiatherogenic L-aspartate and L-glutamate on serum lipoproteins cholesterol and apolipoproteins A-1 and B in rabbits fed with high cholesterol diet
AE Yanni et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Dietary L-arginine supplementation reduces fat mass in Zucker diabetic fatty rats
WJJ Fu et al.
JOURNAL OF NUTRITION (2005)
Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats
DA Yahia et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Glutamine potently stimulates glucagon-like peptide-1 secretion from GLUTag cells
F Reimann et al.
DIABETOLOGIA (2004)
Morphologic findings of coronary atherosclerotic plaques in diabetics - A postmortem study
AP Burke et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2004)
Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:Cholesterol acyltransferase activity in liver of Zucker rats
H Wergedahl et al.
JOURNAL OF NUTRITION (2004)
Histidine supplementation suppresses food intake and fat accumulation in rats
S Kasaoka et al.
NUTRITION (2004)
Protective effect of methionine supplementation on arsenic-induced alteration of glucose homeostasis
S Pal et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Involvement of AMP-activated protein kinase in glucose uptake stimulated by the globular domain of adiponectin in primary rat adipocytes
XD Wu et al.
DIABETES (2003)
Effect of glycine in streptozotocin-induced diabetic rats
N Alvarado-Vásquez et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2003)
Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats
D Ait-Yahia et al.
NUTRITION (2003)
Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes
LJC van Loon et al.
DIABETES CARE (2003)
Dipeptidyl peptidase IV inhibitor treatment stimulates β-cell survival and islet neogenesis in streptozotocin-induced diabetic rats
JA Pospisilik et al.
DIABETES (2003)
Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein
DA Yahia et al.
JOURNAL OF NUTRITION (2003)
Endogenous glucose production is inhibited by the adipose-derived protein Acrp30
TP Combs et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)
Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats
C Lavigne et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2001)
Amylin receptors mediate the anorectic action of salmon calcitonin (sCT)
TA Lutz et al.
PEPTIDES (2000)
Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats
C Lavigne et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2000)
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