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Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen
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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2011)
A food matrix reduces digestion and absorption of food allergens in vivo
Veronique Schulten et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Sensitization profiles in birch pollen-allergic patients with and without oral allergy syndrome to apple: lessons from multiplexed component-resolved allergy diagnosis
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CLINICAL AND EXPERIMENTAL ALLERGY (2010)
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CLINICAL AND EXPERIMENTAL ALLERGY (2010)
The Role of Lipid Transfer Proteins in Allergic Diseases
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CURRENT ALLERGY AND ASTHMA REPORTS (2010)
Structural Aspects of Plant Antimicrobial Peptides
Lara Padovan et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2010)
Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
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INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2010)
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Nicolaos Nicolaou et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods
Chiara Bignardi et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
G. Mandalari et al.
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Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment
X. Wang et al.
JOURNAL OF FOOD SCIENCE (2010)
Solution structure of the dimerization domain of ribosomal protein P2 provides insights for the structural organization of eukaryotic stalk
Ka-Ming Lee et al.
NUCLEIC ACIDS RESEARCH (2010)
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) DA Webb)
A. Piscopo et al.
SCIENTIA HORTICULTURAE (2010)
Feno measurement in asthmatic patients with and without rhinitis
L. Palma-Carlos et al.
ALLERGY (2009)
Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract
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ALLERGY (2009)
EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study
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CLINICAL AND EXPERIMENTAL ALLERGY (2009)
Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing
Gorji Marzban et al.
FOOD CHEMISTRY (2009)
Clinical, Anamnestic and Serological Features of Peach Allergy in Portugal
Rodrigo Rodrigues-Alves et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2009)
Causes of Food-Induced Anaphylaxis in Italian Adults: A Multi-Centre Study
R. Asero et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2009)
Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions
Anne Matthes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides
Silvia M. Albillos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
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The place of lipid transfer proteins (LTP) in the cross-reactivity of plant foods
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REVUE FRANCAISE D ALLERGOLOGIE (2009)
Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life
T. M. Le et al.
ALLERGY (2008)
Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity
Jean-Philippe Borges et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
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Gorji Marzban et al.
BIOFACTORS (2008)
Genomic characterization of putative allergen genes in peach/almond and their synteny with apple
Lin Chen et al.
BMC GENOMICS (2008)
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R. Asero et al.
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Mal d 2, the Thaumatin-Like Allergen from Apple, Is Highly Resistant to Gastrointestinal Digestion and Thermal Processing
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The role of protein digestibility and antacids on food allergy outcomes
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Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations
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Possible benefit of nuts in type 2 diabetes
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2008)
Purification and characterisation of relevant natural and recombinant apple allergens
Christina Oberhuber et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.)
Gorji Marzban et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
Sonja Gaier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Plant non-specific lipid transfer proteins:: An interface between plant defence and human allergy
G. Salcedo et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)
Two different profiles of peach allergy in the north of Spain
P. M. Gamboa et al.
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An observational study on outgrowing food allergy during non-birch pollen-specific, subcutaneous immunotherapy
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INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2007)
Food allergen detection methods and the challenge to protect food-allergic consumers
Arjon J. van Hengel
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Anaphylaxis from mandarin (Citrus reticulata) : Identification of potential responsible allergens
D. G. Ebo et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2007)
Influence of cultivar and processing on cherry (Prunus avium) allergenicity
L. Primavesi et al.
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Tree nuts and the lipid profile: a review of clinical studies
Amy E. Griel et al.
BRITISH JOURNAL OF NUTRITION (2006)
Clinical reactivity to hazelnut in children: Association with sensitization to birch pollen or nuts?
Annebeth E. Flinterman et al.
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Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen
Pallavi Tawde et al.
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Effect of postharvest storage on the expression of the apple allergen Mal d 1
Ana I. Sancho et al.
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Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy
Y. Ma et al.
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Apple allergy across Europe:: How allergen sensitization profiles determine the clinical expression of allergies to plant foods
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A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe
A. Reuter et al.
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The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area
L Zuidmeer et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2006)
Molecular cloning of Indian jujube (Zizyphus mauritiana) allergen Ziz m 1 with sequence similarity to plant class III chitinases
MF Lee et al.
MOLECULAR IMMUNOLOGY (2006)
Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity
HC Fuchs et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2006)
Cross-reactivity among almond, peanut and other tree nuts in almond allergic patients
A Kewalramani et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity
EM Schimek et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3
AI Sancho et al.
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Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate
SB Rejeb et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens
MP de Leon et al.
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Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis and human specitic IgE serologic surveys
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ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2005)
Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
GW Palmer et al.
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Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis
JA Jenkins et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunes avium) allergen
R Wiche et al.
BIOCHEMICAL JOURNAL (2005)
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
SJ Koppelman et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2004)
Bet v 1 homologues in strawberry identified as IgE-binding proteins and presumptive allergens
AL Karlsson et al.
ALLERGY (2004)
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)
P Gruber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion
S Scheurer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens):: correlating IgE reactivity with three-dimensional structure
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BIOCHEMICAL JOURNAL (2003)
Peach profilin:: cloning, heterologous expression and cross-reactivity with Bet v 2
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Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein
M Krebitz et al.
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Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study
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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance
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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
SK Sathe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Component-resolved diagnosis with recombinant allergens in patients with cherry allergy
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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2002)
Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins
M Venkatachalam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds
P Poltronieri et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2002)
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables
F Karamloo et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2001)
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
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JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
Characterization of the major allergen of plum as a lipid transfer protein
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JOURNAL OF CHROMATOGRAPHY B (2001)
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
S Scheurer et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
Detection and stability of the major almond allergen in foods
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Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy
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Clinical cross-reactivity among foods of the Rosaceae family
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Technological processes to decrease the allergenicity of peach juice and nectar
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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
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