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Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
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LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin
M Miguel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Functional properties of soy protein hydrolysates obtained by selective proteolysis
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LWT-FOOD SCIENCE AND TECHNOLOGY (2005)