4.5 Article

Assessment of Distribution and Diversity of Pyrrolizidine Alkaloids in the Most Prevalent Boraginaceae Species in Macedonia

Journal

CHEMISTRY & BIODIVERSITY
Volume 19, Issue 7, Pages -

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbdv.202200066

Keywords

pyrrolizidine alkaloids; pyrrolizidine alkaloids N-oxides; Boraginaceae; LC; MS; extraction; assessment

Funding

  1. OPCW [L/ICA/ICB/222477/20]

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A systematic study was conducted to investigate the extraction efficiency of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) from plant material for LC/MS analysis. Methanol extraction with a single clean-up step using SPE C18 column was found to be the optimal method. LC-ESI-MS/MS analysis revealed the distribution and diversity of PAs and PANOs in plant material from various Boraginaceae species. Qualitative and quantitative analyses showed the profiles of 1,2-unsaturated PAs in each sample and estimated their toxic potential. This method can be used for monitoring the presence of these secondary metabolites in the food chain for risk management purposes.
Systematic study of extraction efficiency of pyrrolizidine alkaloids (PAs) and corresponding pyrrolizidine alkaloid N-oxides (PANOs) from plant material for subsequent LC/MS analysis was carried out. The optimal extraction was achieved with methanol and one clean up step using SPE C18 column. With the optimized LC-ESI-MS/MS method using ion trap, the distribution and diversity of PAs and PANOs in plant material (leaves, flowers and stems) obtained from wild-growing E. vulgare, E. italicum, S. officinale L., C. creticum and O. heterophylla species from Macedonia was assessed. These widespread Boraginaceae species contain various PAs and PANOs and 25 of them were identified. Based on these qualitative and quantitative analyses, the profiles of 1,2-unsaturated PAs for each sample were obtained and their toxic potential was estimated. The toxic potential of O. heterophylla and C. creticum were assumed to be highest (containing up to 4753 mg/kg and 3507 mg/kg), followed by E. vulgare (up to 1340 mg/kg), S. officinale L. (up to 479 mg/kg) and E. italicum (up to 16 mg/kg). This method can be used for monitoring the inclusion of these secondary metabolites in the food chain in order to contribute in their risk management.

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