Related references
Note: Only part of the references are listed.The Jiangnan diet, a healthy diet pattern for Chinese
Jiqiu Wang et al.
JOURNAL OF DIABETES (2020)
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-style Diet in Relation to Preeclampsia: A Case-Control Study
Yuan Cao et al.
SCIENTIFIC REPORTS (2020)
Preeclampsia-Pathophysiology and Clinical Presentations JACC State-of-the-Art Review
Christopher W. Ives et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
Preeclampsia Pathophysiology, Challenges, and Perspectives
Sarosh Rana et al.
CIRCULATION RESEARCH (2019)
Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies
Yongjian Zhu et al.
LIPIDS IN HEALTH AND DISEASE (2019)
Vegetable dietary pattern associated with low risk of preeclampsia possibly through reducing proteinuria
Baibing Mi et al.
PREGNANCY HYPERTENSION-AN INTERNATIONAL JOURNAL OF WOMENS CARDIOVASCULAR HEALTH (2019)
Maternal dietary patterns and risk of adverse pregnancy (hypertensive disorders of pregnancy and gestational diabetes mellitus) and birth (preterm birth and low birth weight) outcomes: a systematic review and meta-analysis
Kelemu Tilahun Kibret et al.
PUBLIC HEALTH NUTRITION (2019)
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Susan J. Duthie et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Mediterranean diet as the diet of choice for patients with chronic kidney disease
Philippe Chauveau et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2018)
Low-Dose Aspirin Use During Pregnancy
T. Flint Porter et al.
OBSTETRICS AND GYNECOLOGY (2018)
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program
Christina M Berg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Effect of high dose folic acid supplementation in pregnancy on pre-eclampsia (FACT): double blind, phase III, randomised controlled, international, multicentre trial
Shi Wu Wen et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Correlation of Maternal Serum Homocysteine in the First Trimester with the Development of Gestational Hypertension and Preeclampsia
Feng Sun et al.
MEDICAL SCIENCE MONITOR (2017)
Maternal serum homocysteine and uterine artery Doppler as predictors of preeclampsia and poor placentation
Ahmed M. Maged et al.
ARCHIVES OF GYNECOLOGY AND OBSTETRICS (2017)
Prepregnancy dietary patterns and risk of developing hypertensive disorders of pregnancy: results from the Australian Longitudinal Study on Women's Health
Danielle A. J. M. Schoenaker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Associations of adherence to the New Nordic Diet with risk of preeclampsia and preterm delivery in the Norwegian Mother and Child Cohort Study (MoBa)
Elisabet Rudjord Hillesund et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)
Pre-eclampsia rates in the United States, 1980-2010: age-period-cohort analysis
Cande V. Ananth et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
What do review papers conclude about food and dietary patterns?
Elisabet Wirfalt et al.
FOOD & NUTRITION RESEARCH (2013)
Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia
Shao J. Zhou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Major dietary patterns and blood pressure patterns during pregnancy: the Generation R Study
Sarah Timmermans et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2011)
A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women
Anne Lise Brantsaeter et al.
JOURNAL OF NUTRITION (2009)
Role of nutrition in the risk of preeclampsia
Hairong Xu et al.
NUTRITION REVIEWS (2009)
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women
Ahmad Esmaillzadeh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
An approach to construct simplified measures of dietary patterns from exploratory factor analysis
MB Schulze et al.
BRITISH JOURNAL OF NUTRITION (2003)
Family history of hypertension and type 2 diabetes in relation to preeclampsia risk
CF Qiu et al.
HYPERTENSION (2003)
High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia
T Clausen et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2001)