4.6 Article

Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Stress-induced hyperphagia: empirical characterization of stress-overeaters

Birgit Kaiser et al.

Summary: Stressful situations have an impact on an individual's eating behavior, leading to changes in quantity and quality of food intake. Sex and BMI are related to stress-eating behavior, but the factors associated with stress-eating behavior are unclear. This study aims to identify characteristics of adults in Germany related to stress-overeating, including stress perception, coping, eating motives, comfort foods, and personality types. The results indicate that stress-overeating affects a significant proportion of the surveyed population, and BMI, personality, and eating motives are associated with stress-overeating behavior.

BMC PUBLIC HEALTH (2022)

Article Nutrition & Dietetics

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Meike Janssen et al.

Summary: This study focused on the changes in food consumption during the COVID-19 pandemic, using data collected from a cross-sectional online survey of residents in Denmark, Germany, and Slovenia. The results showed varying trends in food consumption patterns among the three countries, with factors like restrictions, shopping frequency, perceived risk of COVID-19, income losses, and socio-demographic factors significantly impacting individual consumption frequencies. The study identified implications for policy-makers and stakeholders in the food supply chain on issues related to healthy diets, food system resilience, and behavior change.

FRONTIERS IN NUTRITION (2021)

Article Behavioral Sciences

Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator

Jiying Ling et al.

Summary: This study found that emotional eating was positively correlated with perceived stress among college students, while eating self-regulation was negatively correlated with perceived stress. Eating self-regulation and emotional eating played significant roles in mediating the relationship between perceived stress and sweet intake.

APPETITE (2021)

Article Nutrition & Dietetics

Impact of Stress Levels on Eating Behaviors among College Students

Jinkyung Choi

NUTRIENTS (2020)

Article Psychology, Clinical

Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia

Badreldin Abdelrhman Mohamed et al.

PSYCHOLOGY RESEARCH AND BEHAVIOR MANAGEMENT (2020)

Review Psychology

Stress and Obesity

A. Janet Tomiyama

ANNUAL REVIEW OF PSYCHOLOGY, VOL 70 (2019)

Article Psychology, Biological

Negative affect is associated with increased stress-eating for women with high perceived life stress

Rebecca R. Klatzkin et al.

PHYSIOLOGY & BEHAVIOR (2019)

Review Public, Environmental & Occupational Health

A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

Valerie J. V. Broers et al.

EUROPEAN JOURNAL OF PUBLIC HEALTH (2017)

Review Food Science & Technology

Comfort food: A review

Charles Spence

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2017)

Review Nutrition & Dietetics

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Tamara Bucher et al.

BRITISH JOURNAL OF NUTRITION (2016)

Article Psychology, Clinical

Perceived stress and dietary choices: The moderating role of stress management

Vanessa L. Errisuriz et al.

EATING BEHAVIORS (2016)

Article Nutrition & Dietetics

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Andrea S. Richardson et al.

NUTRITION JOURNAL (2015)

Article Psychology, Clinical

Social exclusion and shame in obesity

Stefan Westermann et al.

EATING BEHAVIORS (2015)

Article Psychology, Clinical

The Myth of Comfort Food

Heather Scherschel Wagner et al.

HEALTH PSYCHOLOGY (2014)

Article Behavioral Sciences

Stress eating and health. Findings from MIDUS, a national study of US adults

Vera Tsenkova et al.

APPETITE (2013)

Article Public, Environmental & Occupational Health

Chronic stress among adults in Germany. Results of the German Health Interview and Examination Survey for Adults (DEGS1)

U. Hapke et al.

BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2013)

Article Endocrinology & Metabolism

Acute Stress-related Changes in Eating in the Absence of Hunger

Femke Rutters et al.

OBESITY (2009)

Review Nutrition & Dietetics

Relationship between stress, eating behavior, and obesity

Susan J. Torres et al.

NUTRITION (2007)

Article Psychology, Biological

Stress, eating and the reward system

Tanja C. Adam et al.

PHYSIOLOGY & BEHAVIOR (2007)

Article Psychology, Biological

Food selection changes under stress

DA Zellner et al.

PHYSIOLOGY & BEHAVIOR (2006)

Article Nutrition & Dietetics

Stress influences appetite and comfort food preferences in college women

Jayanthi Kandiah et al.

NUTRITION RESEARCH (2006)

Article Psychology, Biological

Affect asymmetry and comfort food consumption

L Dubé et al.

PHYSIOLOGY & BEHAVIOR (2005)

Article Public, Environmental & Occupational Health

Stress-related eating and drinking behavior and body mass index and predictors of this behavior

J Laitinen et al.

PREVENTIVE MEDICINE (2002)

Article Psychiatry

Stress and food choice: A laboratory study

G Oliver et al.

PSYCHOSOMATIC MEDICINE (2000)