4.7 Article

Characterization of pectin methylesterase gene family and its possible role in juice sac granulation in navel orange (Citrus sinensis Osbeck)

Journal

BMC GENOMICS
Volume 23, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12864-022-08411-0

Keywords

Citrus sinensis; Pectin methylesterases (PMEs); Juice sac granulation; Transcription factor

Funding

  1. National Key Research and Development Program of China [2019YFD1001400]
  2. Key Research and Development Program of Hubei Province [2020BBA036]
  3. Hubei Provincial Agricultural Science and Technology Innovation Fund [2019-620-000-001-023]
  4. Hubei Provincial Natural Science Foundation of China [2020CFB452]
  5. Youth Foundation of Hubei Academy of Agricultural Sciences [2020NKYJJ14]

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This study provides a comprehensive analysis of the PME gene family in citrus, revealing the biological functions and regulation patterns of CsPME genes during juice sac granulation. These findings are important for further understanding the development and ripening of citrus fruits.
Background Citrus is one of the most important fresh fruit crops worldwide. Juice sac granulation is a physiological disorder, which leads to a reduction in soluble solid concentration, total sugar, and titratable acidity of citrus fruits. Pectin methylesterase (PME) catalyzes the de-methylesterification of homogalacturonans and plays crucial roles in cell wall modification during plant development and fruit ripening. Although PME family has been well investigated in various model plants, little is known regarding the evolutionary property and biological function of PME family genes in citrus. Results In this study, 53 non-redundant PME genes were identified from Citrus sinensis genome, and these PME genes were divided into four clades based on the phylogenetic relationship. Subsequently, bioinformatics analyses of gene structure, conserved domain, chromosome localization, gene duplication, and collinearity were performed on CsPME genes, providing important clues for further research on the functions of CsPME genes. The expression profiles of CsPME genes in response to juice sac granulation and low-temperature stress revealed that CsPME genes were involved in the low temperature-induced juice sac granulation in navel orange fruits. Subcellular localization analysis suggested that CsPME genes were localized on the apoplast, endoplasmic reticulum, plasma membrane, and vacuole membrane. Moreover, yeast one-hybrid screening and dual luciferase activity assay revealed that the transcription factor CsRVE1 directly bound to the promoter of CsPME3 and activated its activity. Conclusion In summary, this study conducts a comprehensive analysis of the PME gene family in citrus, and provides a novel insight into the biological functions and regulation patterns of CsPME genes during juice sac granulation of citrus.

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