4.8 Article

Co-valorization of corn cobs and dairy wastewater for simultaneous saccharification and lactic acid production: Process optimization and kinetic assessment

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives

Liang Song et al.

Summary: This paper discusses the production of lactic acid from food waste, highlighting limitations such as low yield, impurity, and high separation costs. Future direction involves establishing biorefineries with lactic acid as the target product, but further research is needed to address these limitations.

BIORESOURCE TECHNOLOGY (2022)

Review Engineering, Environmental

Different treatment techniques of dairy wastewater

Navneet Kaur

Summary: Dairy industry, listed as one of the top industries in the food sector, faces challenges in wastewater treatment due to high water consumption during processing and production. If dairy wastewater is not properly managed, it can lead to water pollution, impacting ecosystems and biodiversity significantly.

GROUNDWATER FOR SUSTAINABLE DEVELOPMENT (2021)

Article Agricultural Engineering

Hydrogen production by dark fermentation using a new low-cost culture medium composed of corn steep liquor and cassava processing water: Process optimization and scale-up

Walter Jose Martinez-Burgos et al.

Summary: The use of agroindustrial effluents as a low-cost medium for hydrogen production through dark fermentation was successful in generating high yields of biohydrogen. Optimization through design resulted in mathematical models with high regression coefficients, making the production process economically viable and efficient. The scale-up of biohydrogen production by microbial consortia showed an increase of over 40%, demonstrating the potential for larger scale applications.

BIORESOURCE TECHNOLOGY (2021)

Article Green & Sustainable Science & Technology

A novel strategy for microbial conversion of dairy wastewater into biofertilizer

Mandakini Gogoi et al.

Summary: This study presents an alternative strategy for converting dairy wastewater into liquid biofertilizer using a microbial consortium-based biofilm reactor. The system showed significant removal of pollutants like ammonia, nitrate, phosphate, BOD, and COD, resulting in a value-added product that enhanced crop yield and plant growth.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Agricultural Engineering

Development of Kraft waste-based pretreatment strategies for enhanced sugar recovery from lignocellulosic waste

Anthea Naomi David et al.

Summary: This study optimized two novel complete Kraft waste-based pretreatments and demonstrated that using Kraft pulping industry residues significantly enhanced sugar recovery from lignocellulosic feedstock, presenting the concept of waste to wealth.

INDUSTRIAL CROPS AND PRODUCTS (2021)

Article Agricultural Engineering

Impact of storage duration and micro-aerobic conditions on lactic acid production from food waste

Zengshuai Zhang et al.

Summary: In this study, the effect of storage time on food waste characteristics and its potential for lactic acid production was investigated. It was found that the sugars in food waste were mostly consumed within 7 to 15 days of storage, and the addition of enzymes and micro-aerobic conditions can enhance lactic acid production by improving polysaccharides hydrolysis.

BIORESOURCE TECHNOLOGY (2021)

Article Food Science & Technology

Kinetics of growth, plantaricin and lactic acid production in whey permeate based medium by probiotic Lactobacillus plantarum CRA52

Abhay Sharma et al.

Summary: This study validated the potential of using whey permeate and whey protein hydrolysate as alternate carbon and nitrogen sources for enhanced production of plantaricin and lactic acid. The optimal WP and WPH concentration ratio of 2:1 was found for the production of PL and LA. Kinetic modeling revealed that Aiba substrate inhibition model exhibited the best fit for the experimental data.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Engineering, Environmental

Integrated production of optically pure L-lactic acid from paper mill sludge by simultaneous saccharification and co-fermentation (SSCF)

Jing Li et al.

Summary: The study showed that using paper mill sludge for cellulase production can be applied to lactic acid fermentation, yielding high purity of lactic acid with high productivity. It was also found that when using PMS as a substrate, corn steep liquor can substitute yeast extract as an inexpensive nutrient source.

WASTE MANAGEMENT (2021)

Article Biotechnology & Applied Microbiology

Potential assessment and kinetic modeling of carboxylic acids production using dairy wastewater as substrate

Milena Maciel Holanda Coelho et al.

BIOCHEMICAL ENGINEERING JOURNAL (2020)

Article Biotechnology & Applied Microbiology

Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis

Anna Sano et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2020)

Article Biotechnology & Applied Microbiology

Cost-effective lactic acid production by fermentation of agro-industrial residues

Joao Victor Carpinelli Macedo et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)

Article Agricultural Engineering

Simultaneous saccharification and bioethanol production from corn cobs: Process optimization and kinetic studies

Yeshona Sewsynker-Sukai et al.

BIORESOURCE TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Valorization of dairy waste for enhanced D-lactic acid production at low cost

Peng Liu et al.

PROCESS BIOCHEMISTRY (2018)

Review Green & Sustainable Science & Technology

Key issues in modeling and optimization of lignocellulosic biomass fermentative conversion to gaseous biofuels

Karolina Kucharska et al.

RENEWABLE ENERGY (2018)

Article Biotechnology & Applied Microbiology

Use of wheat straw biomass in production of L-lactic acid applying biocatalysis and combined lactic acid bacteria strains belonging to the genus Lactobacillus

Dalia Cizeikiene et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Review Thermodynamics

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa et al.

ENERGY CONVERSION AND MANAGEMENT (2017)

Review Biotechnology & Applied Microbiology

Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry

T. Zotta et al.

JOURNAL OF APPLIED MICROBIOLOGY (2017)

Review Biotechnology & Applied Microbiology

Recent updates on different methods of pretreatment of lignocellulosic feedstocks: a review

Adepu Kiran Kumar et al.

BIORESOURCES AND BIOPROCESSING (2017)

Article Biotechnology & Applied Microbiology

Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum

Yixing Zhang et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2015)

Article Biotechnology & Applied Microbiology

Integrated process of starch ethanol and cellulosic lactic acid for ethanol and lactic acid production

Yong Tang et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Chemistry, Physical

Statistical optimization of factors affecting biohydrogen production from xylose fermentation using inhibited mixed anaerobic cultures

Subba Rao Chaganti et al.

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2012)

Article Biotechnology & Applied Microbiology

Effect of Spatial Differences in Microbial Activity, pH, and Substrate Levels on Methanogenesis Initiation in Refuse

Bryan F. Staley et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Effect of Tween 80 on the growth, lipid accumulation and fatty acid composition of Thraustochytrium aureum ATCC 34304

Yousuke Taoka et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)

Review Biotechnology & Applied Microbiology

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Mohamed Ali Abdel-Rahman et al.

JOURNAL OF BIOTECHNOLOGY (2011)

Article Agricultural Engineering

Rheology of corn stover slurries at high solids concentrations - Effects of saccharification and particle size

Sridhar Viamajala et al.

BIORESOURCE TECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Batch and repeated batch production of L(+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor

Y. -J. Wee et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2006)