Related references
Note: Only part of the references are listed.Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles
Denis Rogerio Sanches Alves et al.
AQUACULTURE RESEARCH (2020)
Compelling palatability of flavoring Atractus AQVA (R) for Nile tilapia juveniles
Denis Rogerio Sanches Alves et al.
LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2020)
Compelling palatability of protein hydrolysates for Nile tilapia juveniles
Denis Rogerio Sanches Alves et al.
LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2019)
Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles
Denis Rogerio Sanches Alves et al.
ANIMALS (2019)
The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
Sofia Morais
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2017)
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains
Anne Maria Mullen et al.
MEAT SCIENCE (2017)
Fish protein hydrolysate in diets for Nile tilapia post-larvae
Thiberio Carvalho da Silva et al.
PESQUISA AGROPECUARIA BRASILEIRA (2017)
Parasitic fauna and histopathology of farmed freshwater ornamental fish in Brazil
Monyele Acchile Santos et al.
AQUACULTURE (2017)
Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota
E. Apper et al.
AQUACULTURE (2016)
Feeding stimulants in an omnivorous species, crucian carp Carassius carassius (Linnaeus 1758)
K. Hakan Olsen et al.
AQUACULTURE REPORTS (2016)
Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae
Mahmoudreza Ovissipour et al.
AQUACULTURE RESEARCH (2014)
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
Svein Lokkeborg et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2014)
Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)
R. Chotikachinda et al.
AQUACULTURE NUTRITION (2013)
Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal
Arul Victor Suresh et al.
AQUACULTURE (2011)
A piscicultura e o ambiente: o uso de alimentos ambientalmente corretos em piscicultura
José Eurico Possebon Cyrino et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2010)
Alternatives for adding value for the fish processing wastes
Maria M. C. Feltes et al.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL (2010)
Digestibility of protein feedstuffs and energetic feedstuffs for female beta
Jener Alexandre Sampaio Zuanon et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2007)
Olfactory and gustatory sensitivity to some feed-related chemicals in the Atlantic halibut (Hippoglossus hippoglossus)
S. Y. Yacoob et al.
AQUACULTURE (2007)
A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds
B. D. Glencross et al.
AQUACULTURE NUTRITION (2007)
Two families of candidate taste receptors in fishes
Y Ishimaru et al.
MECHANISMS OF DEVELOPMENT (2005)
Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii
N Felix et al.
AQUACULTURE NUTRITION (2004)
Improved method for determining food protein degree of hydrolysis
PM Nielsen et al.
JOURNAL OF FOOD SCIENCE (2001)
Response of nile tilapia (Oreochronds niloticus) to the attraction and palatability of the used ingredients in the feeding of fishes
EM Pereira-da-Silva et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2000)
Share Paper
