4.7 Article

Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 106, Issue 7, Pages 2481-2491

Publisher

SPRINGER
DOI: 10.1007/s00253-022-11856-8

Keywords

Lactobacillus acidophilus; UGPase; Enzymatic properties; Active site; Extracellular polysaccharides; Freeze-drying

Funding

  1. National Natural Science Foundation of China [32072195, 41406165, 41641052, 31972093]
  2. Science and Technology Department of Zhejiang Province [2019C02085]
  3. Education Department of Zhejiang Province [Y202148155, Y202148164, Y202148135]

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In this study, UGPase genes from Lactobacillus acidophilus were successfully transformed into Escherichia coli to investigate their biological characteristics. The overexpression of UGPase increased polysaccharide production and the survival rates of recombinant bacteria after freeze-drying.
Herein, two genes (LBA0625 and LBA1719) encoding UGPases (UDP-glucose pyrophosphorylase) in Lactobacillus acidophilus (L. acidophilus) were successfully transformed into Escherichia coli BL21 (DE3) to construct recombinant overexpressing strains (E-0625, E-1719) to investigate the biological characteristics of UGPase-0625 and UGPase-1719. The active sites, polysaccharide yield, and anti-freeze-drying stress of L. acidophilus ATCC4356 were also detected. UGPase-0625 and UGPase-1719 belong to the nucleotidyltransferase of stable hydrophilic proteins; contain 300 and 294 amino acids, respectively; and have 20 conserved active sites by prediction. Alpha-helixes and random coils were the main secondary structures, which constituted the main skeleton of UGPases. The optimal mixture for the high catalytic activity of the two UGPases included 0.5 mM UDP-Glu (uridine diphosphate glucose) and Mg2+ at 37 degrees C, pH 10.0. By comparing the UGPase activities of the mutant strains with the original recombinant strains, A10, L130, and L263 were determined as the active sites of UGPase-0625 (P < 0.01) and All, L130, and L263 were determined as the active sites of UGPase-1719 (P<0.01). In addition, UGPase overexpression could increase the production of polysaccharides and the survival rates of recombinant bacteria after freeze-drying. This is the first study to determine the enzymatic properties, active sites, and structural simulation of UGPases from L. acidophilus, providing in-depth understanding of the biological characteristics of UGPases in lactic acid bacteria.

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