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Edible mushroom industry in China: current state and perspectives

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 106, Issue 11, Pages 3949-3955

Publisher

SPRINGER
DOI: 10.1007/s00253-022-11985-0

Keywords

Consumption and transport; Circular agriculture; Domesticated and cultivated; Modern mushroom industry; Poverty alleviation

Funding

  1. China Agriculture Research System [CARS-20]
  2. National Key R&D Program of China [2020YFD1000300]

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China is one of the largest producers and exporters of wild edible fungi, with mushroom cultivation having a significant impact on poverty alleviation and higher earnings compared to rice and corn. The products are mainly exported to countries like Japan, and there is a rapid market development and increased demand. Researchers focus on logical farm design to reduce agricultural investment costs and promote mushroom consumption through smart production and intelligent factories.
China is one of the largest producers and exporters of wild edible fungi in the world. Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit, and edible oil plantation, greater than sugar, cotton, and tobacco business. More than 40 new varieties of high market value mushrooms from our group were highlighted in this article. Mushroom cultivations have a high impact on China's poverty alleviation program, with earnings at least ten times higher than rice and corn. The products were exported to 137 countries and regions, mainly to Japan, South Korea, ASEAN, the USA, and the European Union, among these, Japan is the biggest import market for cultivated mushrooms from China. Rapid development in the market and an increased demand for edible fungi generally enhance the economy of domestic edible fungi. We are the leading research group in logical farm design that is HACCP-certified to reduce the cost of investment for agriculture, thus broadening the consumption market of edible mushrooms and forming a demand-oriented leading industry for the promotion of human health. The enterprise needs to re-examine the operation plan and the strategic thinking to improve the fundamental drivers based on the available resources of the locality. Mushrooms growing intergrate with upgraded technologies and equipment to become smart agriculture which have smart production and intelligent factories. The purpose of suitable products will not change: delicious, nutritious, healthy, and modern.

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