4.3 Article

Total protein assay by PCA-based RGB-spectrum conversion methods with smartphone-acquired digital images

Journal

ANALYTICAL SCIENCES
Volume 38, Issue 6, Pages 869-880

Publisher

SPRINGERNATURE
DOI: 10.1007/s44211-022-00107-5

Keywords

Total protein assay; Smartphone-based analysis; RGB-spectrum conversion; Principal component analysis; On-site analysis

Funding

  1. JSPS KAKENHI [JP19K15599, JP20H05203]

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This study demonstrates a method for determining total protein concentrations in aqueous solutions using smartphone-captured color images. The proposed method converts RGB values to score values using principal component analysis and generates reproduced absorption spectra. The results of total protein assays using this method were consistent with those obtained using a conventional spectrophotometer, without the need for monochromating equipment.
Total protein concentrations in the aqueous solutions were determined from the absorption spectra reproduced from smartphone-captured digital color images. We employed two different procedures for protein determination: the pyrogallol red molybdate method and Bradford's method. The principal-component-analysis-based reproduction process, which was previously reported by our research group, enabled the conversion of RGB values to score values for a linear combination of loading vectors to generate reproduced absorption spectra. The reproduced spectra were identical to those measured using a commercially available spectrophotometer. The total protein assays of commercial soymilk and human serum samples were carried out with both coloration reagents, and the obtained results were in good agreement with those attained using a conventional spectrophotometer. These results show that the proposed method enables smartphone-based ratiometric analysis of real samples without requiring any monochromating equipment.

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