4.8 Article

Unraveling Thermodynamic and Kinetic Contributions to the Stability of Doped Nanocrystalline Alloys using Nanometallic Multilayers

Journal

ADVANCED MATERIALS
Volume 34, Issue 27, Pages -

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/adma.202200354

Keywords

grain boundary segregation; Mo-Au; nanocrystalline alloys; nanometallic multilayers; thermodynamic stability

Funding

  1. Department of Energy, Basic Energy Sciences [DE-SC0021060]
  2. U.S. DOE Office of Science Facility, at Brookhaven National Laboratory [DE-SC0012704]
  3. U.S. DOE's National Nuclear Security Administration [DE-NA-0003525]
  4. U.S. Department of Energy (DOE) [DE-SC0021060] Funding Source: U.S. Department of Energy (DOE)

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This study investigates the stability of nanostructures in the Mo-Au system through thermodynamic modeling and experimental observations. The results show that at low temperatures, solute atoms cluster and segregate at grain boundaries, while at high temperatures, grain boundary migration leads to grain coarsening, with multiple pinning events between migrating segments of the grain boundary and local solute clustering.
Targeted doping of grain boundaries is widely pursued as a pathway for combating thermal instabilities in nanocrystalline metals. However, certain dopants predicted to produce grain-boundary-segregated nanocrystalline configurations instead form small nanoprecipitates at elevated temperatures that act to kinetically inhibit grain growth. Here, thermodynamic modeling is implemented to select the Mo-Au system for exploring the interplay between thermodynamic and kinetic contributions to nanostructure stability. Using nanoscale multilayers and in situ transmission electron microscopy thermal aging, evolving segregation states and the corresponding phase transitions are mapped with temperature. The microstructure is shown to evolve through a transformation at lower homologous temperatures (<600 degrees C) where solute atoms cluster and segregate to the grain boundaries, consistent with predictions from thermodynamic models. An increase in temperature to 800 degrees C is accompanied by coarsening of the grain structure via grain boundary migration but with multiple pinning events uncovered between migrating segments of the grain boundary and local solute clustering. Direct comparison between the thermodynamic predictions and experimental observations of microstructure evolution thus demonstrates a transition from thermodynamically preferred to kinetically inhibited nanocrystalline stability and provides a general framework for decoupling contributions to complex stability transitions while simultaneously targeting a dominant thermal stability regime.

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