☆ 3.8 Article

Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

International Journal of Agriculture Environment and Food Sciences (2021)

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International Journal of Agriculture Environment and Food Sciences

Volume -, Issue -, Pages 550-560

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International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.4.15

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