Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 95, Issue 3, Pages 589-594Publisher
CANADIAN SCIENCE PUBLISHING
DOI: 10.4141/CJPS-2014-326
Keywords
Triticum turgidum L. subsp durum (Desf.) Husn.; durum wheat; cultivar description; grain yield; grain protein; test weight; cadmium
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AAC Current durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Current combines high grain yield, high grain protein concentration, strong straw strength, very high test weight, high grain pigment and strong gluten strength, and low grain cadmium concentration.
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