4.4 Article

Targeting autophagy with natural products to prevent SARS-CoV-2 infection

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ELSEVIER
DOI: 10.1016/j.jtcme.2021.10.003

Keywords

COVID-19; Virophagy; Coronavirus; Chloroquine; Pandemic; Phytotherapy; Resveratrol

Funding

  1. Universita del Piemonte Orientale (Novara, Italy)
  2. Universita degli Studi Magna Graecia (Catanzaro, Italy)
  3. Associazione Italiana per la Ricerca sul Cancro (AIRC, Milan, Italy) [24094]
  4. Associazione per la Ricerca Medica IppocrateRhazi (ARM-IR, Novara, Italy)

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Autophagy is a process that regulates internal homeostasis and energy balance by degrading redundant or damaged cellular components. During virus infection, autophagy can be triggered to destroy virion particles or activate immune responses. However, some viruses can exploit autophagy for their own benefit. This study reports on natural products that can interfere with SARS-CoV-2 infection and replication by targeting autophagy. These natural products may serve as adjuvant therapeutics to prevent virus infection and mitigate disease progression in COVID-19.
Autophagy is a catabolic process that maintains internal homeostasis and energy balance through the lysosomal degradation of redundant or damaged cellular components. During virus infection, autophagy is triggered both in parenchymal and in immune cells with different finalistic objectives: in parenchymal cells, the goal is to destroy the virion particle while in macrophages and dendritic cells the goal is to expose virion-derived fragments for priming the lymphocytes and initiate the immune response. However, some viruses have developed a strategy to subvert the autophagy machinery to escape the destructive destiny and instead exploit it for virion assembly and exocytosis. Coronaviruses (like SARS-CoV-2) possess such ability. The autophagy process requires a set of proteins that constitute the core machinery and is controlled by several signaling pathways. Here, we report on natural products capable of interfering with SARS-CoV-2 cellular infection and replication through their action on autophagy. The present study provides support to the use of such natural products as adjuvant therapeutics for the management of COVID-19 pandemic to prevent the virus infection and replication, and so mitigating the progression of the disease. (c) 2021 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).

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