Journal
BMC RESEARCH NOTES
Volume 15, Issue 1, Pages -Publisher
SPRINGERNATURE
DOI: 10.1186/s13104-022-05957-w
Keywords
Arterial stiffness; Vegetarian eating patterns; Aging; Plant-based diets; Nutrition; Cardiometabolic health
Categories
Funding
- Graduate Research Support Program at Arizona State University
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This cross-sectional pilot study examined the differences in arterial stiffness, blood pressure, and other markers between vegetarians and omnivores. The results showed that arterial stiffness was slightly higher in omnivores, especially in male participants. Vegetarian eating patterns may be beneficial in reducing arterial stiffness, but the effects may be limited in premenopausal women. Further research is needed to investigate arterial stiffness and cardiometabolic health outcomes in different age groups of female vegetarians.
Objective Arterial stiffness is a strong predictor of cardiovascular mortality, and often precedes elevations in blood pressure. This cross-sectional pilot study examined differences in arterial stiffness, blood pressure, cardiometabolic markers, anthropometric outcomes, and inflammation in vegetarians and matched omnivores. Participants were healthy, non-smoking adults (18-65 years old) adhering to either a vegetarian/vegan or omnivore diet. Omnivores were matched to vegetarians using broad body mass index (BMI) categories. Results Arterial stiffness trended higher in omnivores versus vegetarians (7.0 +/- 1.5 and 6.8 +/- 1.1 m/s, respectively; p = 0.073). This trend was mainly driven by the male omnivores (p = 0.006 for gender effect and p = 0.294 for eating pattern effect). Omnivores displayed higher HDL concentrations compared to vegetarians, 63.8 +/- 18.5 and 55.2 +/- 16.9 mg/dL; however, total cholesterol/HDL ratio did not vary significantly between groups; p = 0.310. In men, a vegetarian eating pattern may reduce arterial stiffness; however, this benefit may be limited in women, particularly those who are premenopausal. Future research should examine arterial stiffness and cardiometabolic health outcomes in younger versus older female vegetarians, as these data can provide valuable insights on the role of plant-based eating patterns on arterial stiffness and cardiometabolic health.
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