4.7 Article

NANEX: Process design and optimization

Journal

INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 506, Issue 1-2, Pages 35-45

Publisher

ELSEVIER
DOI: 10.1016/j.ijpharm.2016.04.029

Keywords

One-step nano-extrusion process; NANEX design and optimization; Screw configuration; Water integration capacity; Mean residence time; Devolatilization

Funding

  1. Austrian COMET Program by the Austrian Federal Ministry of Transport, Innovation and Technology (BMVIT)
  2. Austrian Federal Ministry of Economy, Family and Youth (BMWFJ)
  3. State of Styria (Styrian Funding Agency SFG)

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Previously, we introduced a one-step nano-extrusion (NANEX) process for transferring aqueous nano-suspensions into solid formulations directly in the liquid phase. Nano-suspensions were fed into molten polymers via a side-feeding device and excess water was eliminated via devolatilization. However, the drug content in nano-suspensions is restricted to 30 % (w/w), and obtaining sufficiently high drug loadings in the final formulation requires the processing of high water amounts and thus a fundamental process understanding. To this end, we investigated four polymers with different physicochemical characteristics (Kollidon (R) VA64, Eudragit (R) E PO, HPMCAS and PEG 20000) in terms of their maximum water uptake/removal capacity. Process parameters as throughput and screw speed were adapted and their effect on the mean residence time and filling degree was studied. Additionally, one-dimensional discretization modeling was performed to examine the complex interactions between the screw geometry and the process parameters during water addition/removal. It was established that polymers with a certain water miscibility/solubility can be manufactured via NANEX. Long residence times of the molten polymer in the extruder and low filling degrees in the degassing zone favored the addition/removal of significant amounts of water. The residual moisture content in the final extrudates was comparable to that of extrudates manufactured without water. (c) 2016 Elsevier B.V. All rights reserved.

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