Related references
Note: Only part of the references are listed.Tyrosol as a Neuroprotector: Strong Effects of a Weak Antioxidant
Mark B. Plotnikov et al.
CURRENT NEUROPHARMACOLOGY (2021)
Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain
Samir Mili et al.
AGRICULTURE-BASEL (2021)
Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats
A. Voltes et al.
JOURNAL OF INVESTIGATIVE SURGERY (2020)
Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
Jessica Ruzzolini et al.
CANCERS (2020)
Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats
Ines Fki et al.
BIOMED RESEARCH INTERNATIONAL (2020)
Healthspan Maintenance and Prevention of Parkinson's-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans
Giovanni Brunetti et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
An integrated approach to improve plant protection against olive anthracnose caused by the Colletotrichum acutatum species complex
Stefanos Kolainis et al.
PLOS ONE (2020)
High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of rats
Kim Margarette C. Nogoy et al.
FOOD SCIENCE & NUTRITION (2020)
Optimization of bioconversion of oleuropein, of olive leaf extract, to hydroxytyrosol by Nakazawaea molendini-olei using HPLC-UV and a method of experimental design
Oumaima Ghomari et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2020)
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists AgainstPseudomonas savastanoipv.savastanoi
Diogo Mina et al.
FRONTIERS IN MICROBIOLOGY (2020)
Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
Francesca Pacifici et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
(-)-Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells
R. Diez-Bello et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2019)
Plant disease identification from individual lesions and spots using deep learning
Jayme Garcia Arnal Barbedo
BIOSYSTEMS ENGINEERING (2019)
The Adjuvant Effect of Squalene, an Active Ingredient of Functional Foods, on Doxorubicin-Treated Allograft Mice
Hari Narayan Bhilwade et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2019)
A lattice model to manage the vector and the infection of the Xylella fastidiosa on olive trees
Annalisa Fierro et al.
SCIENTIFIC REPORTS (2019)
Plant Disease Detection and Classification by Deep Learning
Muhammad Hammad Saleem et al.
PLANTS-BASEL (2019)
Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
Roberto Carnevale et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2018)
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
Muhammad Imran et al.
JOURNAL OF FOOD SCIENCE (2018)
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino
Erika Sabella et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
R. Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Mediterranean diet adherence and synergy with acute myocardial infarction and its determinants: A multicenter case-control study in Italy
Giuseppe La Torre et al.
PLOS ONE (2018)
The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
Hayley E. Billingsley et al.
NUTRITION & DIABETES (2018)
On the origins and domestication of the olive: a review and perspectives
Guillaume Besnard et al.
ANNALS OF BOTANY (2018)
Nutrigenomics of extra-virgin olive oil: A review
Marta Piroddi et al.
BIOFACTORS (2017)
α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils
Roberto Ambra et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation
Antonella Cusimano et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2017)
Computer Vision for High-Throughput Quantitative Phenotyping: A Case Study of Grapevine Downy Mildew Sporulation and Leaf Trichomes
Konstantin Divilov et al.
PHYTOPATHOLOGY (2017)
Identification of Fungal Species Associated with Branch Dieback of Olive and Resistance of Table Cultivars to Neofusicoccum mediterraneum and Botryosphaeria dothidea
Juan Moral et al.
PLANT DISEASE (2017)
Machine vision based soybean quality evaluation
Md Abdul Momin et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
Linoleic Acid: A Nutritional Quandary
Ronald J. Jandacek
HEALTHCARE (2017)
Automatic plant disease diagnosis using mobile capture devices, applied on a wheat use case
Alexander Johannes et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
An improved moth flame optimization algorithm based on rough sets for tomato diseases detection
Aboul Ella Hassanien et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
A fuzzy clustering segmentation method based on neighborhood grayscale information for defining cucumber leaf spot disease images
Xuebing Bai et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
Leaf image based cucumber disease recognition using sparse representation classification
Shanwen Zhang et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
Single vs multiple independent olive domestications: the jury is (still) out
Guillaume Besnard et al.
NEW PHYTOLOGIST (2016)
Identifying multiple plant diseases using digital image processing
Jayme Garcia Arnal Barbedo et al.
BIOSYSTEMS ENGINEERING (2016)
Local descriptors for soybean disease recognition
Rillian Diello Lucas Pires et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Using Deep Learning for Image-Based Plant Disease Detection
Sharada P. Mohanty et al.
FRONTIERS IN PLANT SCIENCE (2016)
Deep Neural Networks Based Recognition of Plant Diseases by Leaf Image Classification
Srdjan Sladojevic et al.
COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE (2016)
Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis
Cassiano Felippe Goncalves-de-Albuquerque et al.
PLOS ONE (2016)
Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)
Muhammad Ali Hashmi et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Symbiotic bacteria enable olive fly larvae to overcome host defences
Michael Ben-Yosef et al.
ROYAL SOCIETY OPEN SCIENCE (2015)
Soil Properties and Olive Cultivar Determine the Structure and Diversity of Plant-Parasitic Nematode Communities Infesting Olive Orchards Soils in Southern Spain
Juan E. Palomares-Rius et al.
PLOS ONE (2015)
Plant-parasitic nematodes associated with olive tree (Olea europaea L.) with a focus on the Mediterranean Basin: A review
Nadine Ali et al.
COMPTES RENDUS BIOLOGIES (2014)
The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet
Vildan Uylaser et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
History of the invasive African olive tree in Australia and Hawaii: evidence for sequential bottlenecks and hybridization with the Mediterranean olive
Guillaume Besnard et al.
EVOLUTIONARY APPLICATIONS (2014)
Hydroxytyrosol inhibits cholangiocarcinoma tumor growth: An in vivo and in vitro study
Shuai Li et al.
ONCOLOGY REPORTS (2014)
Identification of the Worldwide Olive Germplasm Bank of Crdoba (Spain) using SSR and morphological markers
Isabel Trujillo et al.
TREE GENETICS & GENOMES (2014)
Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1
Ana Cardeno et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)
Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
Lisa Lucas et al.
CURRENT PHARMACEUTICAL DESIGN (2011)
Genetic structure and core collection of the World Olive Germplasm Bank of Marrakech: towards the optimised management and use of Mediterranean olive genetic resources
Hicham Haouane et al.
GENETICA (2011)
Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen
Francisco Javier Lopez-Escudero et al.
PLANT AND SOIL (2011)
Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow
R. Santiago-Mora et al.
OSTEOPOROSIS INTERNATIONAL (2011)
Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages
Nathalie Richard et al.
PLANTA MEDICA (2011)
Plant Disease Severity Estimated Visually, by Digital Photography and Image Analysis, and by Hyperspectral Imaging
C. H. Bock et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2010)
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation
Rosa Sirianni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Characterization and Pathogenicity of Botryosphaeriaceae Species Collected from Olive and Other Hosts in Spain and California
Juan Moral et al.
PHYTOPATHOLOGY (2010)
Dissemination of Pseudomonas savastanoi pv. savastanoi populations and subsequent appearance of olive knot disease
J. M. Quesada et al.
PLANT PATHOLOGY (2010)
Antioxidant Activity of Olive Polyphenols in Humans: a Review
Daniel Raederstorff
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2009)
Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats
Hedya Jemai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Olive Oil and Cardiovascular Health
Maria-Isabel Covas et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)
Olive oil consumption and non-alcoholic fatty liver disease
Nimer Assy et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2009)
Olive oil: History, production, and characteristics of the world's classic oils
Paul Vossen
HORTSCIENCE (2007)
The olive constituent oleuropein exhibits proteasome stimulatory properties in vitro and confers life span extension of human embryonic fibroblasts
Magda Katsiki et al.
REJUVENATION RESEARCH (2007)
Noncovalent interaction between amyloid-β-peptide (1-40) and oleuropein studied by electrospray ionization mass spectrometry
FN Bazoti et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2006)
Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
HK Hamdi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Antimycoplasmal activity of hydroxytyrosol
PM Furneri et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2004)
Phylogeny of the fungus Spilocaea oleagina, the causal agent of peacock leaf spot in olive
R González-Lamothe et al.
FEMS MICROBIOLOGY LETTERS (2002)
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
RW Owen et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
RW Owen et al.
EUROPEAN JOURNAL OF CANCER (2000)
Share Paper
