4.3 Article

Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis

Related references

Note: Only part of the references are listed.
Article Environmental Studies

COVID19: Holiday intentions during a pandemic

Nikolaos Pappas

Summary: The study investigates the impact of COVID19 on holiday intention using fuzzy-set Qualitative Comparative Analysis and Necessary Condition Analysis. It identifies two complex configurations, holiday risks and the impact of COVID19, as major factors influencing holiday intention. The findings contribute to theoretical and methodological advancements in the tourism field.

TOURISM MANAGEMENT (2021)

Article Environmental Studies

Dealing with pandemics: An investigation of the effects of COVID-19 on customers? evaluations of hospitality services

Feng Hu et al.

Summary: This study investigated the changes in travelers' expectations and perceptions of hotel services during different stages of the COVID-19 pandemic by analyzing 98,163 Chinese hotel reviews. The results suggest that consumers' evaluations have shifted well beyond hygienic requirements, emphasizing the need for the hospitality industry to adapt to possibly longer-lasting shifts in consumer preferences.

TOURISM MANAGEMENT (2021)

Article Environmental Studies

Financial distress in the hospitality industry during the Covid-19 disaster

Rafel Crespi-Cladera et al.

Summary: The study utilizes historical data and a model to predict financial distress among Spanish hospitality firms in 2020, showing that 25% would face crisis if revenue drops by 60%, increasing to 32% with an 80% drop. Small firms are mainly affected, with most facing solvency issues.

TOURISM MANAGEMENT (2021)

Article Environmental Studies

How to survive a pandemic: The corporate resiliency of travel and leisure companies to the COVID-19 outbreak

Tomasz Kaczmarek et al.

Summary: The study demonstrates that travel and leisure companies with low valuations, limited leverage, and high investments are more resilient to the pandemic-induced crash, and stringent containment and closure policies have a beneficial effect. Additionally, countries with less individualism may be better positioned to cope with the pandemic.

TOURISM MANAGEMENT (2021)

Article Information Science & Library Science

Recommendation agents and information sharing through social media for coronavirus outbreak

Mehrbakhsh Nilashi et al.

Summary: The unexpected outbreak of COVID-19 has significantly impacted the global tourism industry, with social media playing a crucial role in travelers' decision-making process. Peer travelers' opinions can help reduce the likelihood of poor decisions in the current situation.

TELEMATICS AND INFORMATICS (2021)

Article Information Science & Library Science

Virus tinged? Exploring the facets of virtual reality use in tourism as a result of the COVID-19 pandemic

Andreea F. Schiopu et al.

Summary: This study investigated the use of virtual reality in tourism during the COVID-19 pandemic, with results showing that people are more likely to use VR as a substitute for traditional travel in this context, potentially reducing the risk of virus transmission.

TELEMATICS AND INFORMATICS (2021)

Review Hospitality, Leisure, Sport & Tourism

Rural tourism: A systematic literature review on definitions and challenges

Putu Devi Rosalina et al.

Summary: This study explores the definitions and challenges of rural tourism in developed and developing countries, revealing key aspects such as location, sustainable development, community-based features, and experiences. Internal resource issues are identified as the greatest challenges for rural destinations, with external challenges being more prominent in developed countries. The mapping of current knowledge provides directions for future research and pandemic response in this field.

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2021)

Article Education & Educational Research

Research-based learning (RBL): Added-value in tourism education

Freddy Espinoza-Figueroa et al.

Summary: The study suggests that a research-based learning approach in tourism education can effectively bridge the gap between theory and practice by using real study cases and problems in the field.

JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION (2021)

Article Engineering, Environmental

A critical analysis of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies

T. Ibn-Mohammed et al.

Summary: The COVID-19 pandemic, declared by the World Health Organization in March 2020, has caused significant disruption to the global economy, prompting a critical review of its impacts and offering perspectives on leveraging it for a more resilient low-carbon economy. The paper emphasizes the need for decisive structural changes to move away from the current linear economic model towards a circular economy framework, highlighting sector-specific recommendations for sustainable global growth post-COVID-19.

RESOURCES CONSERVATION AND RECYCLING (2021)

Article Multidisciplinary Sciences

Developing a sustainability strategy for Taiwan's tourism industry after the COVID-19 pandemic

Ming-Chi Tsai

Summary: The global outbreak of COVID-19 has severely impacted the tourism industry, leading to a study that analyzes shopping patterns and development potential of tourists in Taiwan, offering specific recommendations for sustainable operation strategies.

PLOS ONE (2021)

Article Engineering, Environmental

The prospects of waste management in the hospitality sector post COVID-19

Viachaslau Filimonau

Summary: The COVID-19 pandemic has negatively impacted the hospitality sector, leading to increased food and plastic waste. This paper evaluates the effects of pandemic prevention measures on waste generation in the hospitality sector and proposes potential strategies to manage it. Integrating into alternative food networks and investing in green innovation are identified as key actions for reducing food and plastic waste in the hospitality industry.

RESOURCES CONSERVATION AND RECYCLING (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19-induced layoff, survivors' COVID-19-related stress and performance in hospitality industry: The moderating role of social support

Yidong Tu et al.

Summary: This study, based on field data collected in China, empirically examines the impact of COVID-19-induced layoffs on employees' performance in the hospitality industry. The results show that layoffs increase COVID-19-related stress among survivors, leading to decreased performance. Family support against COVID-19 mitigates these effects, while organizational support unexpectedly intensifies them.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

Bekir Bora Dedeoglu et al.

Summary: This study examines the impact of the COVID-19 pandemic on consumer intentions to visit upscale restaurants, finding that sociability and affect regulation motivations have positive effects. Additionally, it uncovers the moderating role of consumer perceptions of COVID-19 risk and trust in government on the relationship between motivational factors and visit intentions. This research contributes to managing consumer risk perceptions and building trust in government.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era

Sven Tuzovic et al.

Summary: This paper explores wellbeing perceptions of restaurant diners during the ongoing pandemic, revealing that wellbeing in hospitality is a collective concept influenced by multiple domains. It also shows that consumers' perceptions of both their own wellbeing and that of others around them contribute to overall wellbeing in the hospitality domain. The study identifies potential concerns regarding crowding and guests' behaviors, extending the literature on perceived territoriality in hospitality.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia

Arnold Japutra et al.

Summary: The study examines the impact of COVID-19 on the hospitality industry in Indonesia, particularly focusing on the challenges faced by hotel managers and their survival strategies. Findings suggest that the strategies being deployed by managers could have detrimental effects in the future, highlighting the need for further research on potential future directions.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Covid-19 and small lodging establishments: A break-even calibration analysis (CBA) model

Manuel Rivera et al.

Summary: The COVID-19 pandemic has significantly impacted the hospitality industry, particularly small lodging establishments, which require different financial resilience strategies for recovery.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Review Hospitality, Leisure, Sport & Tourism

A review and extension of the flow experience concept. Insights and directions for Tourism research

Nelson Manuel da Silva DeMatos et al.

Summary: This paper systematically reviews 185 articles to examine the concept of Flow in the field of tourism psychology, providing insights into its core elements and suggesting recommendations to enhance tourist experiences. It highlights the relevance of considering tourist characteristics and the positive and negative outcomes of the Flow experience, while also proposing the use of physiology instruments for future research in this area.

TOURISM MANAGEMENT PERSPECTIVES (2021)

Article Hospitality, Leisure, Sport & Tourism

A tale of four futures: Tourism academia and COVID-19

Philipp Wassler et al.

Summary: This study uses a qualitative scenario method to propose four possible futures for tourism academia considering the pandemic, with scenarios including Recovery, Adaptancy, new sustainability, and revenge-tourism. It highlights key factors for future development in the industry and academia, providing crucial recommendations.

TOURISM MANAGEMENT PERSPECTIVES (2021)

Article Hospitality, Leisure, Sport & Tourism

Visitor arrivals forecasts amid COVID-19: A perspective from the Europe team

Anyu Liu et al.

Summary: This paper presents an original scenario-based judgemental forecast for predicting the recovery of tourism demand in 20 destinations worldwide for 2021, using a Covid-19 Risk Exposure index. Three scenarios are proposed and ex ante forecasts are generated for each destination using a baseline forecast, the developed index, and a judgemental approach. The limitations and potential developments of this new forecasting model are also discussed.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Visitor arrivals forecasts amid COVID-19: A perspective from the Asia and Pacific team

Richard T. R. Qiu et al.

Summary: This study presents a two-stage three-scenario forecast framework for inbound-tourism demand, utilizing stacking models for ex-post forecasts in the first stage and three recovery scenarios for ex-ante forecasts in the second stage. The results indicate a wide range of recovery in inbound-tourism demand across countries in 2021 compared to 2019.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

The seven lives of Airbnb. The role of accommodation types

Stefano Bresciani et al.

Summary: This study reveals that COVID-19 has influenced travelers' choices of different accommodation types, with a preference for full flats over shared flats or hotel rooms. The need for physical distance plays a significant role in travelers' decision-making process.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Proximal and distal post-COVID travel behavior

Li Miao et al.

Summary: Using terror management theory as a theoretical base and drawing upon pertinent tourism studies, this research systematically identifies and predicts post-COVID travel and tourism behaviors. The study discusses the psychological and phenomenological roots, behavioral manifestations, and potential impact of these behaviors on the tourism industry.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Visitor arrivals forecasts amid COVID-19: A perspective from the Africa team

Nikolaos Kourentzes et al.

Summary: By utilizing THieF-ETS techniques and judgmental adjustments, we predicted the recovery of international tourist arrivals in different scenarios during and after the COVID-19 pandemic, providing insights into the potential paths for countries to return to normalcy.

ANNALS OF TOURISM RESEARCH (2021)

Review Hospitality, Leisure, Sport & Tourism

A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations

Minglong Li et al.

Summary: This study explores how the hospitality and tourism industry can handle challenges during public health emergencies like COVID19, proposing AI technology-based service encounters as a possible solution. The research identifies four modes of AI technology-based service encounters and develops an integrated model to specify the factors influencing these encounters and the resulting customer service outcomes, contributing significantly to service management and AI application.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

A bibliometric analysis of trust in the field of hospitality and tourism

Hugo Palacios et al.

Summary: The study explores the importance of trust in the digital market and its correlation with keywords such as satisfaction, loyalty, and service quality. The findings suggest that trust is a crucial variable and provide clues for further research in this field.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Terminator or accelerator? Lessons from the peer-to-peer accommodation hosts in China in responses to COVID-19

Mo Zhang et al.

Summary: The study explores how peer-to-peer accommodation hosts in China have responded to the COVID-19 pandemic, finding that different types of hosts have varied decision-making approaches and responses. COVID-19 acts as an accelerator for the P2P industry, encouraging innovation among hosts who embrace the original characteristics of the sector while eliminating those who detract from its uniqueness.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain

Thais Gonzalez-Torres et al.

Summary: This article examines the role of relationship management in overcoming economic disruptions caused by epidemic outbreaks in the Tourism Supply Chain (TSC). It identifies governments, tour operators, and competitors as key relationships to be managed by hospitality firms, and explores key areas for coordination with these actors. Additionally, the objectives of relationship management according to the partner are addressed.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Affective forecasting and travel decision-making: An investigation in times of a pandemic

Marion Karl et al.

Summary: Affective forecasting, which involves mentally simulating future events and predicting emotions, can help predict and change travel behavior, particularly in the aftermath of a pandemic. This method can assist travelers in making better decisions when holiday experiences are uncertain.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Forecasting tourism recovery amid COVID-19

Hanyuan Zhang et al.

Summary: This study combined econometric and judgmental methods to forecast possible paths to tourism recovery in Hong Kong in response to the devastating impact of the COVID-19 pandemic. Forecasts were generated using an autoregressive distributed lag-error correction model, with Delphi adjustments made based on different recovery scenarios to evaluate the economic effects of COVID-19 on the tourism industry in Hong Kong.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

The good, the bad and the ugly on COVID-19 tourism recovery

Anestis Fotiadis et al.

Summary: This study aims to produce various scenarios for forecasting international tourism demand in the context of the COVID-19 pandemic, using two distinct methodologies. It reveals that the forecasted drop in tourist arrivals can range significantly depending on the training data set, raising concerns for researchers. The results indicate a potential decline in tourist arrivals between 30.8% and 76.3%, persisting until at least June 2021.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Sensing the virus. How social capital enhances hoteliers' ability to cope with COVID-19

Marco Visentin et al.

Summary: The study proposes a conceptual model integrating social capital dimensions and problem-solving routines to understand hotel managements' perception and coping ability towards the COVID-19 pandemic. It reveals that overreliance on trustworthy relationships may diminish the ability to objectively sense a crisis, despite hotels relying on their network to adapt to uncertainties surrounding reopening post-lockdown.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The negative effect of scarcity cues on consumer purchase decisions in the hospitality industry during the COVID-19 pandemic

Yi Li et al.

Summary: During the COVID-19 pandemic, consumers perceive scarce hospitality businesses as less safe to consume, leading to lower purchase intentions and preferences. However, more diagnostic external information or consumption context can attenuate the negative impact of scarcity cues on consumer decisions.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment

Malinvisa Sakdiyakorn et al.

Summary: This study provides insights into how collective consciousness shapes the values and behaviors of Gen Z, offering implications for managers and policymakers to attract, retain, and engage this generation in the workplace. The links between consciousness and values provide a pathway for a more accurate understanding of generational groups and their corresponding work behaviors. Impacts of major events, personal experiences, social and technological factors on shaping Gen Z's collective consciousness are discussed.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The green B&B promotion strategies for tourist loyalty: surveying the restart of Chinese national holiday travel after COVID-19

Gangwei Cai et al.

Summary: This study empirically analyzes green/healthy B&B promotion strategies for tourism recovery after the COVID-19 pandemic, using confirmatory factor analysis and structural equation modeling to examine the relationships among the physical environment, well-being perception, tourist satisfaction, and tourist loyalty. The findings provide insights on how promoting a green/healthy physical environment can support sustainable tourism recovery in the post-pandemic world.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Will we have the same employees in hospitality after all? The impact of COVID-19 on employees' work attitudes and turnover intentions

Dunja Demirovic Bajrami et al.

Summary: The study aimed to investigate how different effects of COVID-19, such as job insecurity, health complaints during isolation, risk-taking behavior at workplace, and organizational changes, impact work-related attitudes and turnover intentions of hospitality industry employees. Results from data collected from 624 workers in Serbia showed that job insecurity and organizational changes negatively predicted all outcomes, while risk-taking behavior only predicted job satisfaction in a negative direction. Age and marital status were found to significantly impact job motivation and turnover intentions. Practical and theoretical implications were discussed.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Understanding the reactions of government and gaming concessionaires on COVID-19 through the neo-institutional theory - The case of Macao

Kim Ieng Loi et al.

Summary: This paper examines how Macao deals with the COVID-19 pandemic, focusing on government interventions and responses from integrated resorts' gaming concessionaires. The findings suggest a seemingly utopian scenario among the major integrated resorts and gaming concessionaires in Macao in terms of compliance and autonomous actions.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Subconscious influences on perceived cleanliness in hospitality settings

Vincent P. Magnini et al.

Summary: This paper discusses the importance of guests' perceptions of cleanliness in hospitality venues during the COVID-19 pandemic, as well as potential subconscious influencers such as lighting, presence of plants, surface shininess, etc. It suggests that the faster hospitality venues are perceived as clean and safe, the quicker they will recover from the pandemic.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 impacts, coping strategies, and management reflection: A lodging industry case

Kaleb Smart et al.

Summary: The COVID-19 pandemic has had a significant impact on the global tourism and hospitality industry, leading to closures of many hotels. This study examines how two hotels in Oklahoma City coped with the challenges brought on by the pandemic, providing micro-level coping strategies for the tourism crisis and disaster literature. It addresses a literature gap in the current pandemic situation.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 and hospitality 5.0: Redefining hospitality operations

Souji Gopalakrishna Pillai et al.

Summary: The sudden outbreak of COVID-19 has significantly impacted the global hospitality industry, shifting focus towards hygiene and cleanliness in recovery plans. This study examines the impact of past disasters on the hospitality industry and the industry's responses. Additionally, it explores the role of technology in ensuring hygiene and cleanliness, and the scalability of Industry 5.0 principles in improving operational efficiency in the hospitality sector.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Do job insecurity, anxiety and depression caused by the COVID-19 pandemic influence hotel employees' self-rated task performance? The moderating role of employee resilience

Teresa Aguiar-Quintana et al.

Summary: The study found that job insecurity significantly affects hotel employees' anxiety and depression levels, but does not directly impact their task performance. Resilience plays a moderating role in reducing the negative impact of job insecurity on depression. Discusses theoretical and practical implications of the findings.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Should I leave this industry? The role of stress and negative emotions in response to an industry negative work event

Heyao Yu et al.

Summary: The research indicates that subjective stress and negative emotions associated with COVID-19 can affect employee attitudes and behaviors toward the hospitality industry, highlighting the importance of studying work events that impact attitudes and behaviors toward industries.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The impact of the Covid-19 pandemic on customer experience design: The hotel managers' perspective

Angelo Bonfanti et al.

Summary: This study investigates how hotel managers from high-end and luxury hotels are designing safe customer experiences by examining the effects of seven safety measures on the intended experience. A model for safe customer experience design is proposed based on the findings, providing practical implications for hotel managers to create customer experiences under safe conditions.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 impact on the hospitality industry: Exploratory study of financial-slack-driven risk preparedness

Monika Wieczorek-Kosmala

Summary: The hospitality industry is struggling with financial preparedness due to the impact of COVID-19, with many businesses lacking sufficient financial slack. This raises concerns about their ability to sustain liquidity pressures caused by the pandemic. Interventions to prevent bankruptcy in the industry are deemed necessary.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

BayesRec: Personalize search ranking with customer attribute-level willingness-to-pay using heterogeneous booking choice data

P. K. S. Prakash et al.

Summary: This study aims to understand customers' evolving preferences by assessing their attribute-level willingness-to-pay (WTP) for hotels, providing personalized recommendations and helping hotels increase revenue and stimulate demand post-COVID.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Revealing industry challenge and business response to Covid-19: a text mining approach

Mu Yang et al.

Summary: This study investigates industry challenges and business responses to the Covid-19 pandemic in the hospitality industry through real-time analysis of user-generated content on Twitter. By utilizing unsupervised machine learning approaches on 94,340 tweets collected, the study provides valuable insights into how businesses have been impacted and responded during the crisis. This research contributes to the literature on business response during crises by offering a novel approach of using unstructured social media content for industry-level analysis in the hospitality sector.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises' resilience and sustainable tourism development

Abu Elnasr E. Sobaih et al.

Summary: The study examines the impact of small hospitality enterprises' resilience on sustainable tourism development, finding that resilience has a positive, direct, and significant effect on sustainable development, as well as an indirect influence through performance. Restaurant owner-managers showed more resilience compared to their hotel counterparts. The research has important theoretical and practical implications for scholars, tourism policy-makers, and owner-managers.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 impacts of inbound tourism on Australian economy

Tien Duc Pham et al.

Summary: The COVID-19 pandemic has not only affected the tourism industry itself, but also had spillover effects on other industries and occupations. Therefore, the paper calls for strong government support for the tourism sector, as its recovery can have positive impacts on other sectors and across various occupations in the labor market.

ANNALS OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Can you imagine Bethlehem without tourism: the impacts of Covid-19 on Bethlehem, Palestine

Rami K. Isaac

Summary: This research investigates the impacts of Covid-19 on Bethlehem's tourism sector, revealing that souvenir stores and accommodation were the most severely affected sub-sectors. Job losses were massive, leading to pay cuts and layoffs as a way to mitigate revenue loss caused by the pandemic.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

The impact of the COVID-19 health crisis on tourist evaluation and behavioural intentions in Spain: implications for market segmentation analysis

Manuel Sanchez-Perez et al.

Summary: This research focuses on examining the evaluation of consumers and potential behavior changes after the outbreak of COVID-19, as well as developing a market segmentation strategy. Findings suggest that traditional tourism may be declining, with consumers shifting towards more local and individual holidays and reorganizing their planning. The study also highlights the importance of considering health risks in tourist behavior and identifies three different response behaviors.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels

Laurent Yacoub et al.

Summary: The study reveals that the hotel industry had low preparedness for dealing with a pandemic like COVID-19. Hotel managers are shifting towards safety-conscious operations, emphasizing local tourists, and increasing flexibility for customers to navigate the effects of the crisis.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19, mental health problems, and their detrimental effects on hotel employees' propensity to be late for work, absenteeism, and life satisfaction

Osman M. Karatepe et al.

Summary: This study found that employees at risk of getting infected by COVID-19 experience elevated levels of mental health problems, leading to increased propensity to be late for work and absenteeism, as well as lower levels of life satisfaction. Additionally, the threat of COVID-19 triggers employees' absenteeism. The paper provides theoretical implications and recommendations for managers in the hospitality industry.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Hospitality managers in turbulent times: the COVID-19 crisis

Charalampos Giousmpasoglou et al.

Summary: The study highlights the crucial role General Managers play in managing crisis and planning for recovery in the hospitality industry during unprecedented events like the COVID-19 pandemic. The findings emphasize the resilience and adaptability of GMs in rapidly responding to external changes and leading their organizations through uncertain times.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Organizational trust in times of COVID-19: Hospitality employees' affective responses to managers' communication

Renata F. Guzzo et al.

Summary: The study found that during a crisis, managers who follow CDC norms in communication can foster feelings of gratitude among employees, while ignoring these norms can increase employees' fear and anger towards the organization, ultimately impacting organizational trust.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

Seongseop (Sam) Kim et al.

Summary: Research showed that consumers had a more positive attitude towards robot-staffed hotels during the COVID-19 pandemic, in contrast to previous studies conducted before the outbreak. This preference was attributed to the significant moderating role of perceived threat in consumers' choices.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Predicting hospitality employees' safety performance behaviors in the COVID-19 pandemic

Seontaik Kim et al.

Summary: This study developed and tested a research model to investigate how organizational safety climate influences hospitality employees' safety performance behaviors, proposing communication transparency and safety-related stigma as boundary conditions based on expectancy-valence theory. The results revealed that communication transparency intensified the impact of safety climate on safety motivation, while safety-related stigma attenuated the links between safety motivation and safety performance behaviors, with different patterns observed between South Korean and U.S. foodservice employees. Implications of the findings for hospitality researchers and practitioners are discussed.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Career optimism of culturally and linguistically diverse hotel workers in the pandemic age

Ashokkumar Manoharan et al.

Summary: The study focuses on the impact of COVID-19 on culturally and linguistically diverse hotel workers, revealing a temporal aspect of career optimism specific to this group. By identifying individual and contextual factors influencing career optimism, the study offers practical implications to help these workers stay positive during crisis events like the pandemic.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic

Qasim Ali Nisar et al.

Summary: This study found that during a pandemic, psychological, financial, and social factors can influence employee deviant interpersonal behaviors. Social disconnectedness and perceived risk of unemployment lead to perceived isolation and depression, which in turn result in deviant behaviors. Financial strain is a major cause of perceived isolation, depression, and deviant behaviors among front-line employees.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Can corporate social responsibility protect firm value during the COVID-19 pandemic?

Shangzhi (Charles) Qiu et al.

Summary: The study reveals that engaging in CSR activities can increase the stock returns and stakeholder attention of hospitality firms during the pandemic, with community-related CSR having a stronger and more immediate effect.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Independent restaurant operator perspectives in the wake of the COVID-19 pandemic

Michael G. Brizek et al.

Summary: The study found that 25% of independent restaurant operators in South Carolina did not survive the nearly two-month closure, with the majority of respondents supporting government financial relief programs. 65% of respondents believed they could not keep their restaurants open if pandemic restrictions continued into 2021.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Reimagining resilience: COVID-19 and marine tourism in Indonesia

Chloe King et al.

Summary: As the COVID-19 crisis disrupts global tourism operations, this study examines the impact of different forms of tourism in a marine national park in Indonesia on the resilience of socio-ecological systems. The findings suggest that the focus on 'high-end' exclusive forms of tourism has neglected livelihood capital, making communities more vulnerable.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

The structural changes of a local tourism network: comparison of before and after COVID-19

Chang-Young Jeon et al.

Summary: The COVID-19 pandemic has caused a significant decrease in international tourism and led to the promotion of alternative tourist activities. A study on the changes in the tourism network of Gangwon Province in South Korea following the outbreak found that tourists tended to focus on local areas and simplify travel routes, with a concentration of demand on beaches with previously low tourism density.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Does the size of the tourism sector influence the economic policy response to the COVID-19 pandemic?

Usman Khalid et al.

Summary: The study found that the larger the tourism sector, the larger the economic stimulus packages introduced by governments globally. Additionally, the size of the tourism sector is positively associated with both fiscal and monetary policy responses to the pandemic. These findings suggest that countries with larger tourism sectors adopted more aggressive economic stimulus packages to mitigate the impact of COVID-19 pandemic and reinvigorate floundering economies.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

The role of business model innovation in the hospitality industry during the COVID-19 crisis

Matthias Breier et al.

Summary: The study found that some hospitality firms have successfully adapted their business models through business model innovation to cope with the COVID-19 crisis, creating new revenue streams and ensuring higher liquidity levels, with loyal customers playing an important role.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Is digital technology the magic bullet for performing work at home? Lessons learned for post COVID-19 recovery in hospitality management

Doren Chadee et al.

Summary: This study investigates the detrimental effects of digital work connectivity on hospitality employees' work behavior, finding that it can lead to self-control depletion and disengagement from work. Furthermore, relational energy is identified as an important resource that can mitigate the negative impacts of digital work connectivity on employees in the hospitality industry.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic

Pantea Foroudi et al.

Summary: This study examines the impact of the coronavirus pandemic on the hospitality industry, highlighting the importance of supporting consumers' self-protection behavior and adoptive beliefs, as well as enhancing localization strategies.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry

Xiaowen Hu et al.

Summary: This study delves into how organizations in the hospitality industry can facilitate deep compliance with COVID-19 health crisis safety procedures among employees. The research reveals that employees' deep compliance with safety procedures involves a four-stage psychological process, which is supported by management safety practices and organizational crisis strategies.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

CEO letters: Hospitality corporate narratives during the COVID-19 pandemic

Jinyoung Im et al.

Summary: This study analyzes 57 CEO letters from hospitality companies during the COVID-19 outbreak, identifying prevalent rhetoric appeals and patterns with impression management tactics employed in the letters.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India

Vikrant Kaushal et al.

Summary: The study examines the major challenges faced by the tourism and hospitality industry amid the COVID-19 outbreak, with a focus on themes like Human Resource Management, Health and Hygiene, Continuity and Concerns. The research draws on interviews with senior professionals in the industry and education services to provide insights and recommendations for decision makers.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19

Jie He et al.

Summary: This research examines the influence of socially-responsible human resource management (SRHRM) on employee fears during the COVID-19 outbreak, with organizational trust as a mediator and the pandemic strength as a moderator. The results show that SRHRM reduces employee fears by increasing organizational trust, and the effect is stronger when the pandemic is more severe. This research contributes to understanding how strategic HRM can help employees overcome fears during a crisis like COVID-19 in the hospitality and tourism industry.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Environmental Studies

Afraid to travel after COVID-19? Self-protection, coping and resilience against pandemic 'travel fear '

Danni Zheng et al.

Summary: The study found that threat severity and susceptibility can trigger the public's "travel fear" and lead to protective travel behaviors after the pandemic. Additionally, "travel fear" can evoke different coping strategies, increasing people's psychological resilience and cautious travel behaviors.

TOURISM MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 and sectoral employment trends: assessing resilience in the US leisure and hospitality industry

Asif Khan et al.

Summary: This study examines the vulnerability and resilience of the US Leisure and Hospitality industry sector-wise through analyzing employment levels in different business segments. The research finds that museums, performing arts, and sports are the most negatively impacted sectors, while the accommodation sector shows initial vulnerability but later demonstrates high resilience. Other sectors also experience negative effects from the pandemic but eventually show signs of recovery.

CURRENT ISSUES IN TOURISM (2021)

Article Business

Impact of COVID-19 on the travel and tourism industry

Marinko Skare et al.

Summary: Our study estimates the impact of the COVID-19 pandemic on the global tourism industry, finding that recovery will take longer than expected and coordination between private and public policy support is necessary for sustainability. Furthermore, the study highlights the need for tourism managers to carefully assess the effects of epidemics on business and develop new risk management methods to deal with crises.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2021)

Article Education & Educational Research

Engaging transformed fundamentals to design global hybrid higher education

Hamish Coates et al.

Summary: The essay documents the challenges and changes faced by universities in 2020 in response to new fundamentals and prospects. The authors discuss shifts in higher education systems, education reconfigurations, research developments, student and faculty mobility, and propose the necessity and opportunity to design a new global hybrid higher education system.

STUDIES IN HIGHER EDUCATION (2021)

Article Environmental Studies

Beyond fragmentary: A proposed measure for travel vaccination concerns

Charles Atanga Adongo et al.

Summary: This study examines the concept of vaccination concern among travelers, revealing a scale with six dimensions including safety, efficacy, cost, among others. The scale significantly explains travelers' uptake attitudes and behavior towards vaccines, showing a distinction between anti-travel vax sentiments and public vax sentiments, despite conceptual similarities. The study suggests that the scale is clinically relevant for tracking and addressing concerns to increase vaccine uptake.

TOURISM MANAGEMENT (2021)

Article Green & Sustainable Science & Technology

How does hotel employees' satisfaction with the organization's COVID-19 responses affect job insecurity and job performance?

Tan Vo-Thanh et al.

Summary: This study found that employees' satisfaction with organization's COVID-19 responses positively influences job performance, moderates the relationship between perceived health risk associated with COVID-19 and job insecurity, and strengthens the positive effect of perceived health risk on job performance. The study also revealed that job insecurity plays a mediating role in the relationship between perceived health risk and job performance.

JOURNAL OF SUSTAINABLE TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Impact of psychological capital and life satisfaction on organizational resilience during COVID-19: Indian tourism insights

Deepti Pathak et al.

Summary: The study found that the psychological capital of owners/managers of small hotels has a positive impact on employees, and the life satisfaction of owners significantly influences the business recovery process.

CURRENT ISSUES IN TOURISM (2021)

Article Green & Sustainable Science & Technology

Tourists' outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention

Bee-Lia Chua et al.

Summary: This study focused on how U.S. tourists perceive destination attachment and intentions to return to European and Asian destinations after the pandemic, finding that corporate social responsibility and perceived response efforts are critical factors. Monetary promotions alone are not sufficient to generate destination attachment and approach behavioral intentions to international destinations.

JOURNAL OF SUSTAINABLE TOURISM (2021)

Article Green & Sustainable Science & Technology

The social crisis aftermath: tourist well-being during the COVID-19 outbreak

Fiona X. Yang et al.

Summary: The study explores the psychological consequences of discriminatory experiences during the COVID-19 pandemic among tourists, finding that worries over COVID-19 trigger ruminative responses to depressive symptoms and exacerbate discrimination-induced anxiety. Active participation in social media serves as a means of distraction to buffer the negative effects of psychological distress.

JOURNAL OF SUSTAINABLE TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Impact of health risk perception on avoidance of international travel in the wake of a pandemic

Lia Chua et al.

Summary: This study investigated the impact of the COVID-19 pandemic on travel attitudes and preferences of U.S. tourists, finding significant correlations between negative affect and perceived health risk, with mental wellbeing and perceived uncertainty playing important roles. The research also revealed the importance of mental wellbeing in shaping travel attitudes and temporal avoidance behavior, as well as the influence of perceived uncertainty on short-term avoidance behavior.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Impact of the perceived risk from Covid-19 on intention to travel

Sandra M. Sanchez-Canizares et al.

Summary: This study examines the impact of perceived risk on intention to travel during the Covid-19 pandemic using the Theory of Planned Behaviour. It also investigates how risk influences antecedents of intention and willingness to pay for additional safety measures at destinations. Additionally, the study highlights the potential effects of respondents belonging to at-risk groups for Covid-19 on the model results.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: a case study of the DACH region

Larissa Neuburger et al.

Summary: This study examined the relationship between perception of COVID-19, travel risk perception, and travel behavior among travelers in the DACH region. It found that there was a significant increase in risk perception of COVID-19, travel risk perception, and travel behavior over a short period of time, with distinctive clusters identified in different periods.

CURRENT ISSUES IN TOURISM (2021)

Article Hospitality, Leisure, Sport & Tourism

The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards 'untact' tourism in South Korea during the first wave of the pandemic (March 2020)

So Young Bae et al.

Summary: This study examines the impact of COVID-19 risk perception on untact tourism behavior intention. Results show that affective risk perception significantly influences attitude, while cognitive risk perception positively affects subjective norms. Affective risk perception has a negative impact on behavior intention, and attitude acts as a significant mediator between affective risk perception and behavioral intention. Gender and marital status partially moderate the relationships among the constructs.

CURRENT ISSUES IN TOURISM (2021)

Article Information Science & Library Science

Scopus as a curated, high-quality bibliometric data source for academic research in quantitative science studies

Jeroen Baas et al.

QUANTITATIVE SCIENCE STUDIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Understanding the COVID-19 tourist psyche: The Evolutionary Tourism Paradigm

Florian Kock et al.

ANNALS OF TOURISM RESEARCH (2020)

Article Hospitality, Leisure, Sport & Tourism

Mental health rescue effects of women's outdoor tourism: A role in COVID-19 recovery

Ralf Buckley et al.

ANNALS OF TOURISM RESEARCH (2020)

Article Hospitality, Leisure, Sport & Tourism

Tourists' perceptions regarding the use of anthropomorphic robots in tourism and hospitality

Prokopis Christou et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

A conceptual framework of the service delivery system design for hospitality firms in the (post-)viral world: The role of service robots

Faruk Seyitoglu et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Understanding the impact of COVID-19 intervention policies on the hospitality labor market

Arthur Huang et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

The COVID-19 pandemic and organisational commitment of senior hotel managers

Viachaslau Filimonau et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

COVID-19, aftermath, impacts, and hospitality firms: An international perspective

Abel Duarte Alonso et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19

Jiangchi Zhang et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19

Ivan Ka Wai Lai et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Regenerative tourism needs diverse economic practices

Jenny Cave et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Effects of COVID-19 on hotel marketing and management: a perspective article

Yangyang Jiang et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

The COVID-19 crisis and sustainability in the hospitality industry

Peter Jones et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Publish or perish: The proportion of articles versus additional sections in tourism and hospitality journals

Mehmet Ertas et al.

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)

Article Green & Sustainable Science & Technology

The war over tourism: challenges to sustainable tourism in the tourism academy after COVID-19

Freya Higgins-Desbiolles

JOURNAL OF SUSTAINABLE TOURISM (2020)

Article Hospitality, Leisure, Sport & Tourism

Covid-19 is an unnatural disaster: Hope in revelatory moments of crisis

Mary Mostafanezhad

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

We can't return to normal: committing to tourism equity in the post-pandemic age

Stefanie Benjamin et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

A post-COVID future: tourism community re-imagined and enabled

K. Michael Haywood

TOURISM GEOGRAPHIES (2020)

Review Hospitality, Leisure, Sport & Tourism

The senses in tourism design: A bibliometric review

Dora Agapito

ANNALS OF TOURISM RESEARCH (2020)

Article Hospitality, Leisure, Sport & Tourism

Lessons from COVID-19 can prepare global tourism for the economic transformation needed to combat climate change

Bruce Prideaux et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Cancelling March Madness exposes opportunities for a more sustainable sports tourism economy

J. A. Cooper et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

COVID-19: from temporary de-globalisation to a re-discovery of tourism?

Piotr Niewiadomski

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

How should tourism education values be transformed after 2020?

Johan Edelheim

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Post COVID-19 ecological and social reset: moving away from capitalist growth models towards tourism as Buen Vivir

Phoebe Everingham et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Reconsidering global mobility - distancing from mass cruise tourism in the aftermath of COVID-19

Luc Renaud

TOURISM GEOGRAPHIES (2020)

Review Hospitality, Leisure, Sport & Tourism

A systematic literature review of the personal value orientation construct in hospitality and tourism literature

Minseong Kim

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

COVID-19, indigenous peoples and tourism: a view from New Zealand

Anna Carr

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Hospitality, tourism, human rights and the impact of COVID-19

Tom Baum et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Environmental Studies

The coronavirus pandemic - A critical discussion of a tourism research agenda

Sebastian Zenker et al.

TOURISM MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

COVID-19's impact on the hospitality workforce - new crisis or amplification of the norm?

Tom Baum et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Review Hospitality, Leisure, Sport & Tourism

Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature

Paul Booth et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path

Dimitri Ioannides et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

From high-touch to high-tech: COVID-19 drives robotics adoption

Zhanjing Zeng et al.

TOURISM GEOGRAPHIES (2020)

Article Education & Educational Research

Developing Tourism Curriculum Content to Support International Tourism Growth and Competitiveness: An Example from the Central Baltic Area

Sanna-Mari Renfors et al.

JOURNAL OF HOSPITALITY & TOURISM EDUCATION (2020)

Article Hospitality, Leisure, Sport & Tourism

Reset redux: possible evolutionary pathways towards the transformation of tourism in a COVID-19 world

Patrick Brouder

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Transforming the (tourism) world for good and (re)generating the potential 'new normal'

Irena Ateljevic

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Pandemics, transformations and tourism: be careful what you wish for

C. Michael Hall et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

The novel spaces and power-geometries in tourism and hospitality after 2020 will belong to the 'local'

Lucia Tomassini et al.

TOURISM GEOGRAPHIES (2020)

Article Hospitality, Leisure, Sport & Tourism

Threat of infectious disease during an outbreak: Influence on tourists' emotional responses to disadvantaged price inequality

Ke Zhang et al.

ANNALS OF TOURISM RESEARCH (2020)

Article Hospitality, Leisure, Sport & Tourism

Social costs of tourism during the COVID-19 pandemic

Richard T. R. Qiu et al.

ANNALS OF TOURISM RESEARCH (2020)

Article Hospitality, Leisure, Sport & Tourism

A quarantined lodging stay: The buffering effect of service quality

IpKin Anthony Wong et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Review Economics

Tourism and its economic impact: A literature review using bibliometric tools

Niccolo Comerio et al.

TOURISM ECONOMICS (2019)

Article Education & Educational Research

A PhD in social sciences and humanities: impacts and mobility to get better salaries in an international comparison

Giulio Marini

STUDIES IN HIGHER EDUCATION (2019)

Article Hospitality, Leisure, Sport & Tourism

A comparison of tourism PhD Students' publication records and university of study

Neil Carr et al.

TOURISM MANAGEMENT PERSPECTIVES (2017)

Article Hospitality, Leisure, Sport & Tourism

An analysis of tourism PhD students' publication records against the background of publish or perish

Neil Carr et al.

ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH (2017)

Article Hospitality, Leisure, Sport & Tourism

THE HONG KONG TOURIST SATISFACTION INDEX

Haiyan Song et al.

ANNALS OF TOURISM RESEARCH (2012)

Article Computer Science, Interdisciplinary Applications

Software survey: VOSviewer, a computer program for bibliometric mapping

Nees Jan van Eck et al.

SCIENTOMETRICS (2010)

Article Hospitality, Leisure, Sport & Tourism

Effects of Travel Motivation, Past Experience, Perceived Constraint, and Attitude on Revisit Intention

Songshan (Sam) Huang et al.

JOURNAL OF TRAVEL RESEARCH (2009)

Article Environmental Studies

Are loyal visitors desired visitors?

JF Petrick

TOURISM MANAGEMENT (2004)