4.5 Article

Characterization of rhizobia isolated from leguminous plants and their impact on the growth of ICCV 2 variety of chickpea (Cicer arietinum L.)

Related references

Note: Only part of the references are listed.
Article Immunology

Plant growth promoting and antifungal asset of indigenous rhizobacteria secluded from saffron (Crocus sativus L.) rhizosphere

Akhtar Rasool et al.

Summary: The study isolated 13 bacterial strains from rhizospheric soil of saffron in the Kashmir Valley, India, with AIS-3, AIS-8, and AIS-10 showing the most promising plant growth properties. These bacteria were found to enhance cormlets growth and effectively control the growth of Sclerotium rolfsii and Fusarium oxysporum.

MICROBIAL PATHOGENESIS (2021)

Review Green & Sustainable Science & Technology

Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops

Basharat Hamid et al.

Summary: This comprehensive review delves into the field of bacterial plant biostimulants, highlighting their importance in modern agriculture. Plant biostimulants enhance plant nutrient uptake, tolerance to abiotic stress, biocontrol, and crop quality by stimulating natural processes. The use of microbial biostimulants, particularly bacterial plant biostimulants based on PGPRs, has gained global attention for their potential in improving crop growth and productivity.

SUSTAINABILITY (2021)

Article Multidisciplinary Sciences

Mesorhizobium ciceri as biological tool for improving physiological, biochemical and antioxidant state of Cicer aritienum (L.) under fungicide stress

Mohammad Shahid et al.

Summary: Fungicides, while effective in protecting crops, can have negative impacts on soil microbiota, plants, and human health. In this study, the fungicide-tolerant symbiotic bacterium Mesorhizobium ciceri was found to enhance the growth and yield of Cicer arietinum in fungicide-stressed soils, demonstrating its potential for safe crop production in contaminated environments.

SCIENTIFIC REPORTS (2021)

Article Green & Sustainable Science & Technology

Molecular Characteristics of Rhizobia Isolated fromArachis hypogaeaGrown under Stress Environment

Rabia Khalid et al.

SUSTAINABILITY (2020)

Article Biochemistry & Molecular Biology

Potential of Novel Sequence Type of Burkholderia cenocepacia for Biological Control of Root Rot of Maize (Zea mays L.) Caused by Fusarium temperatum

Setu Bazie Tagele et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Agriculture, Multidisciplinary

Additive yield response of chickpea (Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia

Endalkachew Wolde-meskel et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2018)

Article Environmental Sciences

Solubilization of insoluble zinc compounds by zinc solubilizing bacteria (ZSB) and optimization of their growth conditions

Mohammad Yaghoubi Khanghahi et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

Article Biotechnology & Applied Microbiology

Characterization of plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of Vigna radiata (mung bean)

Punam Kumari et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Influence of diazotrophic bacteria on nodulation, nitrogen fixation, growth promotion and yield traits in five cultivars of chickpea

Subramaniam Gopalakrishnan et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Article

Characterization of Plant Growth Promoting Rhizobia from Root Nodule of Two Legume Species Cultivated in Assam, India

Biswajit Singha et al.

Proceedings of the National Academy of Sciences, India. Section B (2017)

Article Biotechnology & Applied Microbiology

Nitrogen fixation, plant growth and yield enhancements by diazotrophic growth-promoting bacteria in two cultivars of chickpea (Cicer arietinum L.)

Subramaniam Gopalakrishnan et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Plant growth-promoting traits of Pseudomonas geniculata isolated from chickpea nodules

Subramaniam Gopalakrishnan et al.

3 BIOTECH (2015)

Review Biotechnology & Applied Microbiology

Plant growth promoting rhizobia: challenges and opportunities

Subramaniam Gopalakrishnan et al.

3 BIOTECH (2015)

Article Biotechnology & Applied Microbiology

Molecular characterization and identification of plant growth promoting endophytic bacteria isolated from the root nodules of pea (Pisum sativum L.)

Mohsin Tariq et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Siderophore biosynthesis genes of Rhizobium sp isolated from Cicer arietinum L.

Bejoysekhar Datta et al.

3 BIOTECH (2014)

Article Microbiology

Screening of Brazilian cacti rhizobacteria for plant growth promotion under drought

Vanessa Nessner Kavamura et al.

MICROBIOLOGICAL RESEARCH (2013)

Article Biotechnology & Applied Microbiology

Characterization of root-nodule bacteria isolated from Vicia faba and selection of plant growth promoting isolates

Sabrine Saidi et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2013)

Review Nutrition & Dietetics

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

A. K. Jukanti et al.

BRITISH JOURNAL OF NUTRITION (2012)

Review Microbiology

Plant Growth Promoting Rhizobacteria (PGPR): the bugs to debug the root zone

Swarnalee Dutta et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2010)

Review Plant Sciences

Salt sensitivity in chickpea

Timothy J. Flowers et al.

PLANT CELL AND ENVIRONMENT (2010)

Article Biotechnology & Applied Microbiology

Phosphate solubilization by Rhizobium strains

M. Sridevi et al.

INDIAN JOURNAL OF MICROBIOLOGY (2009)

Article Biochemistry & Molecular Biology

MEGA4: Molecular evolutionary genetics analysis (MEGA) software version 4.0

Koichiro Tamura et al.

MOLECULAR BIOLOGY AND EVOLUTION (2007)

Article Biotechnology & Applied Microbiology

Two phosphate- and potassium-solubilizing bacteria isolated from Tianmu Mountain, Zhejiang, China

Xiufang Hu et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Proof that Burkholderia strains form effective symbioses with legumes:: a study of novel mimosa-nodulating strains from South America

WM Chen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Characterisation of wild legume nodulating bacteria (LNB) in the infra-arid zone of Tunisia

FR Zakhia et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2004)

Review Nutrition & Dietetics

International table of glycemic index and glycemic load values: 2002

K Foster-Powell et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Biotechnology & Applied Microbiology

Comparison of nifH gene pools in soils and soil microenvironments with contrasting properties

F Poly et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)