4.7 Article

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler

Yu-Xiao Wang et al.

Summary: Macrolepiota albuminosa polysaccharides have complex structures and solution properties affected by factors such as molecular weight, monosaccharide composition, and linkage patterns. Different fractions exhibit structural heterogeneity, influencing their solution properties.

FOOD CHEMISTRY (2022)

Article Chemistry, Applied

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

Yu-Jun Wan et al.

Summary: Comparing the molecular structures of water-soluble polysaccharides from fermented and un-fermented carrot pulp revealed that the latter had higher weight-average molecular weights and more fragmented particles on the surface.

CARBOHYDRATE POLYMERS (2021)

Review Chemistry, Applied

Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano) materials for sustainable water treatment: A review

Mahmoud Nasrollahzadeh et al.

Summary: Natural biopolymers, such as cellulose, chitin/chitosan, and starch, are considered greener, sustainable, and eco-friendly materials due to their outstanding structural features, abundant availability, nontoxicity, and biocompatibility. In recent years, polysaccharides have been widely used for making various catalysts, with polysaccharides-supported metal/metal oxide materials being an effective strategy in nanotechnology. Polysaccharides adorned with nanomaterials have shown promising potential as efficient catalysts or sorbents in removing a variety of aqueous pollutants and contaminants.

CARBOHYDRATE POLYMERS (2021)

Review Chemistry, Applied

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Fengzhan Cui et al.

Summary: This paper reviews recent advances in using natural polysaccharides, modified polysaccharides, and polysaccharide complexes as particles to form and stabilize Pickering emulsions, focusing on the impact of particle properties, emulsion composition, and environmental conditions on the stabilization and properties of polysaccharide-based Pickering emulsions. In addition, the potential applications of these emulsions are discussed, including encapsulating and delivering bioactive ingredients, controlling the digestion of emulsified lipids, and creating fat substitutes.

FOOD HYDROCOLLOIDS (2021)

Review Polymer Science

Exploiting the Amazing Diversity of Natural Source-Derived Polysaccharides: Modern Procedures of Isolation, Engineering, and Optimization of Antiviral Activities

Bimalendu Ray et al.

Summary: Naturally occurring polysaccharide sulfates are highly diverse in their structural characteristics, which can have diverse sulfation processes. An integrated extraction-sulfation procedure is described, generating polysaccharide sulfates from natural products with additional pharmacological activities. This review focuses on the bioactivity of natural source-derived polysaccharides in antiviral drug development and drug-target interaction.

POLYMERS (2021)

Review Chemistry, Multidisciplinary

Engineered Sulfated Polysaccharides for Biomedical Applications

Oystein Arlov et al.

Summary: Sulfated polysaccharides play central roles in biological functions, and engineered sulfated polysaccharides exhibit novel and augmented biological properties through facilitating interactions with other macromolecules.

ADVANCED FUNCTIONAL MATERIALS (2021)

Article Chemistry, Applied

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu et al.

Summary: ATR-FTIR spectroscopy has been instrumental in studying cell wall polysaccharides, but its application is sometimes limited due to the complexity of overlapping spectra bands and vibrational coupling, making it difficult to differentiate cell walls with varying polysaccharide abundance.

CARBOHYDRATE POLYMERS (2021)

Article Biochemistry & Molecular Biology

The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species

Ming Zhao et al.

Summary: Analytical methods for determining the purity of extracted fucoidan from brown seaweeds were developed and compared, with FT-IR spectroscopy and chemometrics showing potential for non-destructive and real-time determination. The results suggested that these methods could be effective for assessing fucoidan purity.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Food Science & Technology

Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

Jhonatas Rodrigues Barbosa et al.

Summary: This review examines the pathophysiology of SARS-CoV-2 and explores the use of polysaccharides from functional foods to activate the immune response, highlighting polysaccharides as potential drugs for immune modulation with low toxicity, biocompatibility, and biodegradability.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Chemistry, Applied

Modifications of polysaccharide-based biomaterials under structure-property relationship for biomedical applications

Moucheng Luo et al.

Summary: Polysaccharides are widely studied biomaterials with unique advantages, but natural polysaccharides may have flaws that limit their applications, making careful modifications crucial. Structural modifications can provide additional functional groups and alter the physicochemical properties of polysaccharides.

CARBOHYDRATE POLYMERS (2021)

Article Biochemical Research Methods

IR action spectroscopy of glycosaminoglycan oligosaccharides

Maike Lettow et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)

Article Physics, Atomic, Molecular & Chemical

Ion spectroscopy of heterogeneous mixtures: IRMPD and DFT analysis of anomers and conformers of monosaccharides

Loic Barnes et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2020)

Review Food Science & Technology

Effects of novel physical processing techniques on the multi-structures of starch

Zhong Han et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Chemistry, Analytical

Using SLIM-Based IMS-IMS Together with Cryogenic Infrared Spectroscopy for Glycan Analysis

Priyanka Bansal et al.

ANALYTICAL CHEMISTRY (2020)

Article Chemistry, Multidisciplinary

How General Is Anomeric Retention during Collision-Induced Dissociation of Glycans?

Robert P. Pellegrinelli et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2020)

Review Biochemistry & Molecular Biology

Mass spectrometry hybridized with gas-phase InfraRed spectroscopy for glycan sequencing

Christopher John Gray et al.

CURRENT OPINION IN STRUCTURAL BIOLOGY (2020)

Article Chemistry, Multidisciplinary

Theoretical DFT interpretation of infrared spectra of biologically active arabinogalactan sulphated derivatives

Aleksandr S. Kazachenko et al.

CHEMICAL PAPERS (2020)

Review Instruments & Instrumentation

Recent applications of infrared (IR) and Raman chemical imaging in plant materials

Yixuan Wu et al.

APPLIED SPECTROSCOPY REVIEWS (2019)

Article Biochemical Research Methods

The role of the mobile proton in fucose migration

Maike Lettow et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Fungal Exocellular (1-6)--d-glucan: Carboxymethylation, Characterization, and Antioxidant Activity

Thais Vanessa Theis et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Chemistry, Multidisciplinary

Historical review on chitin and chitosan biopolymers

Gregorio Crini

ENVIRONMENTAL CHEMISTRY LETTERS (2019)

Article Biochemistry & Molecular Biology

Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb

Fei Zhi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Plant Sciences

Advances in Imaging Plant Cell Walls

Yuanyuan Zhao et al.

TRENDS IN PLANT SCIENCE (2019)

Review Chemistry, Multidisciplinary

Advancing Solutions to the Carbohydrate Sequencing Challenge

Christopher J. Gray et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2019)

Article Biochemical Research Methods

Separation and Identification of Glycan Anomers Using Ultrahigh-Resolution Ion-Mobility Spectrometry and Cryogenic Ion Spectroscopy

Stephan Warnke et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2019)

Review Materials Science, Paper & Wood

Probing cellulose structures with vibrational spectroscopy

Mohamadamin Makarem et al.

CELLULOSE (2019)

Review Chemistry, Multidisciplinary

Design, synthesis, and biomedical applications of synthetic sulphated polysaccharides

Hannah E. Caputo et al.

CHEMICAL SOCIETY REVIEWS (2019)

Article Chemistry, Physical

Spectroscopic diagnostic for the ring-size of carbohydrates in the gas phase: furanose and pyranose forms of GalNAc

Baptiste Schindler et al.

PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2019)

Article Chemistry, Multidisciplinary

Fucose Migration in Intact Protonated Glycan Ions: A Universal Phenomenon in Mass Spectrometry

Eike Mucha et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2018)

Article Chemistry, Applied

Synthesis and structural features of phosphorylated Artemisia sphaerocephala polysaccharide

Junlong Wang et al.

CARBOHYDRATE POLYMERS (2018)

Article Biochemistry & Molecular Biology

The antiviral activity of polysaccharides and their derivatives

Ling Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

Lan Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemical Research Methods

Analysis of Sulfate Patterns in Glycosaminoglycan Oligosaccharides by MSn Coupled to Infrared Ion Spectroscopy: the Case of GalNAc4S and GalNAc6S

G. Renois-Predelus et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2018)

Article Agriculture, Multidisciplinary

Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy

Christopher J. Clark et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Physics, Atomic, Molecular & Chemical

Identification of sialic acid linkage isomers in glycans using coupled InfraRed Multiple Photon Dissociation (IRMPD) spectroscopy and mass spectrometry

Agathe Depraz Depland et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2018)

Review Biochemistry & Molecular Biology

Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties

Serena Fiorito et al.

PHYTOCHEMISTRY (2018)

Article Polymer Science

Study of the structural order of native starch granules using combined FTIR and XRD analysis

Claudio Pozo et al.

JOURNAL OF POLYMER RESEARCH (2018)

Review Instruments & Instrumentation

New insights into plant cell walls by vibrational microspectroscopy

Notburga Gierlinger

APPLIED SPECTROSCOPY REVIEWS (2018)

Review Biotechnology & Applied Microbiology

Recent developments in the production and applications of bacterial cellulose fibers and nanocrystals

Isabela Reiniati et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

MS/IR, a new MS-based hyphenated method for analysis of hexuronic acid epimers in glycosaminoglycans

Baptiste Schindler et al.

GLYCOCONJUGATE JOURNAL (2017)

Article Biochemical Research Methods

Cryogenic Vibrational Spectroscopy Provides Unique Fingerprints for Glycan Identification

Chiara Masellis et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2017)

Review Spectroscopy

Raman and infrared spectroscopy of carbohydrates: A review

Ewelina Wiercigroch et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)

Article Multidisciplinary Sciences

Anomeric memory of the glycosidic bond upon fragmentation and its consequences for carbohydrate sequencing

Baptiste Schindler et al.

NATURE COMMUNICATIONS (2017)

Article Chemistry, Applied

Optimization of aqueous pectin extraction from Citrus medica peel

Bahare Pasandide et al.

CARBOHYDRATE POLYMERS (2017)

Article Chemistry, Applied

Structural elucidation of the main water-soluble polysaccharide from Rubus anatolicus roots

Neda Sahragard et al.

CARBOHYDRATE POLYMERS (2017)

Article Chemistry, Applied

Exploring crystalline structural variations of cellulose during pulp beating of tobacco stems

Deqing Zhao et al.

CARBOHYDRATE POLYMERS (2017)

Article Chemistry, Multidisciplinary

Glycan Fingerprinting via Cold-Ion Infrared Spectroscopy

Eike Mucha et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2017)

Article Chemistry, Analytical

Glycosaminoglycan Analysis by Cryogenic Messenger-Tagging IR Spectroscopy Combined with IMS-MS

Neelam Khanal et al.

ANALYTICAL CHEMISTRY (2017)

Article Chemistry, Physical

IRMPD Spectroscopy Sheds New (Infrared) Light on the Sulfate Pattern of Carbohydrates

B. Schindler et al.

JOURNAL OF PHYSICAL CHEMISTRY A (2017)

Article Instruments & Instrumentation

The Early Days of Commercial FT-IR Spectrometry: A Personal Perspective

Peter R. Griffiths

APPLIED SPECTROSCOPY (2017)

Review Instruments & Instrumentation

Infrared spectroscopy combined with imaging: A new developing analytical tool in health and plant science

Saroj Kumar et al.

APPLIED SPECTROSCOPY REVIEWS (2016)

Article Chemistry, Applied

Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

Monika Chylinska et al.

FOOD CHEMISTRY (2016)

Article Instruments & Instrumentation

Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations

Laura C. Bichara et al.

INFRARED PHYSICS & TECHNOLOGY (2016)

Review Food Science & Technology

Spectroscopic study of natural and synthetic polysaccharide sulfate structures

Hanne Korva et al.

STARCH-STARKE (2016)

Article Biochemistry & Molecular Biology

Degree of deacetylation of chitosan by infrared spectroscopy and partial least squares

Ian Ken D. Dimzon et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Multidisciplinary Sciences

Identification of carbohydrate anomers using ion mobility-mass spectrometry

J. Hofmann et al.

NATURE (2015)

Article Biochemical Research Methods

Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression

Maria R. Plata et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Review Chemistry, Multidisciplinary

Characterization Methods for Starch-Based Materials: State of the Art and Perspectives

Alex C. Wu et al.

AUSTRALIAN JOURNAL OF CHEMISTRY (2013)

Review Instruments & Instrumentation

Infrared Spectroscopic Imaging: The Next Generation

Rohit Bhargava

APPLIED SPECTROSCOPY (2012)

Article Chemistry, Applied

A Fourier transform infrared spectroscopy study of wine polysaccharides

J. C. Boulet et al.

CARBOHYDRATE POLYMERS (2007)

Article Chemistry, Physical

Spectroscopic manifestation of stretching vibrations of glycosidic linkage in polysaccharides

NA Nikonenko et al.

JOURNAL OF MOLECULAR STRUCTURE (2005)

Article Chemistry, Applied

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Cerná et al.

CARBOHYDRATE POLYMERS (2003)

Article Biochemistry & Molecular Biology

Organisation of the external region of the starch granule as determined by infrared spectroscopy

O Sevenou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)

Article Agriculture, Multidisciplinary

Improved method for determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

MA Monsoor et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)