Journal
FOOD CHEMISTRY-X
Volume 12, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.fochx.2021.100153
Keywords
Gracilaria lemaneiformis; Polysaccharide; Extraction; Purification; Structural characteristics; Physiological activities
Categories
Funding
- Key-Area Research and Development Program of Guangdong Province [2020B1111030004]
- National Key R&D Program of China [2019YFD0901905]
- China Agriculture Research System of MOF and MARA
- Special Scientific Research Funds for Central Non-profit Institutes, Chinese Academy of Fishery Sciences [2020TD69]
- Central Public-interest Scientific Institution Basal Research Funds, South China Sea Fisheries Research Institute, CAFS [2021SD06]
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Gracilaria lemaneiformis polysaccharide (GLP) is a type of red algae rich in nutrients and functional components, with reported physiological activities such as regulating glycolipid metabolism, immune response, anti-tumor effects, and anti-inflammatory properties. This article summarizes the extraction, purification, structural characteristics, and physiological activities of GLP, providing a theoretical basis for future research and development.
Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present various physiological bioactivities, including regulation of glycolipid metabolism, immune, anti-tumor, anti-inflammatory and other biological activities. This paper aims to provide a brief summary of extraction, purification, structural characteristics, and physiological activities of Gracilaria lemaneiformis polysaccharide (GLP). This article is able to provide theoretical basis for the future research and exploitation of GLP, and improve its potential development to promote the healthy and sustainable processing and high value utilization industry of Gracilaria lemaneiformis
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