Related references
Note: Only part of the references are listed.Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach
Hatice Taspinar et al.
FOOD CHEMISTRY (2021)
Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies
Zhen Zeng et al.
ANTIOXIDANTS (2021)
Changing age-specific trends in incidence, comorbidities and mortality of hospitalised heart failure in Western Australia between 2001 and 2016
Courtney Weber et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2021)
Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara et al.
CURRENT RESEARCH IN FOOD SCIENCE (2021)
Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake
Ivanor Zardo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Impact of plant extracts upon human health: A review
Mariana Veiga et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption
Monica Moreno-Gonzalez et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis
Saira Hussain et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Thioredoxin-Interacting Protein as a Novel Potential Therapeutic Target in Diabetes Mellitus and Its Underlying Complications
Dawit Zewdu Wondafrash et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2020)
Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used
Natividad Chaves et al.
ANTIOXIDANTS (2020)
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
Tarun Belwal et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems
Neda Martinovic et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
Kyari Yates et al.
FOOD CHEMISTRY (2019)
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity
Kate J. Bowen et al.
JOURNAL OF NUTRITION (2019)
Amaranth (Amaranthus cruentus L.) and canola (Brassica napus L.) oil impact on the oxidative metabolism of neutrophils in the obese patients*
Dominika Kanikowska et al.
PHARMACEUTICAL BIOLOGY (2019)
Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent
Meilin Xu et al.
FOOD CHEMISTRY (2019)
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
Md Saifullah et al.
HELIYON (2019)
Bioefficacy potential of different genotypes of walnut Juglans regia L.
Uzma Noor Shah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato et al.
FOOD CHEMISTRY (2018)
Plant dipeptidyl peptidase-IV inhibitors as antidiabetic agents: a brief review
Gulmira Turdu et al.
FUTURE MEDICINAL CHEMISTRY (2018)
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
Nisha Thavamoney et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
Shabnam Sepahpour et al.
MOLECULES (2018)
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Tarun Belwal et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
Raquel F. S. Goncalves et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Prevalence of Diabetes Mellitus and Its Risk Factors among Individuals Aged 15 Years and Above in Mizan-Aman Town, Southwest Ethiopia, 2016: A Cross Sectional Study
Shiferaw Birhanu Aynalem et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2018)
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
Thanh Van Ngo et al.
JOURNAL OF FOOD QUALITY (2017)
Diabetes mellitus: The linkage between oxidative stress, inflammation, hypercoagulability and vascular complications
Caroline Pereira Domingueti et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2016)
Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products
Usha Thiyam-Hollaender et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
Neha Babbar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts
Aleksander Siger et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management
Junfeng Fan et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form
Nicola Merola et al.
FOOD CHEMISTRY (2013)
Biophenols and Antioxidant Properties of Australian Canola Meal
Hassan K. Obied et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts
Barbara Kusznierewicz et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Biography of biophenols: past, present and future
Hassan K. Obied
FUNCTIONAL FOODS IN HEALTH AND DISEASE (2013)
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
Isabelle M. E. Lacroix et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry
Filomena Lelario et al.
PHYTOCHEMISTRY (2012)
Tissue-Specific Distribution of Secondary Metabolites in Rapeseed (Brassica napus L.)
Jingjing Fang et al.
PLOS ONE (2012)
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ioana Ignat et al.
FOOD CHEMISTRY (2011)
Extraction and Purification of Glucoraphanin by Preparative High-Performance Liquid Chromatography (HPLC)
Iris Lee et al.
JOURNAL OF CHEMICAL EDUCATION (2011)
Phytochemical Fingerprinting of Vegetable Brassica oleracea and Brassica napus by Simultaneous Identification of Glucosinolates and Phenolics
Pablo Velasco et al.
PHYTOCHEMICAL ANALYSIS (2011)
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
Majid Hassas-Roudsari et al.
FOOD CHEMISTRY (2009)