4.7 Article

Artificial Intelligence-Based Real-Time Pineapple Quality Classification Using Acoustic Spectroscopy

Related references

Note: Only part of the references are listed.
Article Agronomy

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

Puneet Mishra et al.

Summary: Combining variable selection and model updating with recalibration approaches significantly improved the predictive models for quality parameters of pear fruit. Variable selection reduced bias and enhanced accuracy compared to standard partial least-squares regression.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

Article Computer Science, Artificial Intelligence

Recent advances in convolutional neural networks

Jiuxiang Gu et al.

PATTERN RECOGNITION (2018)

Article Medical Laboratory Technology

Understanding logistic regression analysis

Sandro Sperandei

BIOCHEMIA MEDICA (2014)

Article Automation & Control Systems

CovSel: Variable selection for highly multivariate and multi-response calibration Application to IR spectroscopy

J. M. Roger et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2011)

Article Engineering, Electrical & Electronic

Short-Time Fractional Fourier Transform and Its Applications

Ran Tao et al.

IEEE TRANSACTIONS ON SIGNAL PROCESSING (2010)

Article Automation & Control Systems

Tracking under additive white Gaussian noise effect

L. Ding et al.

IET CONTROL THEORY AND APPLICATIONS (2010)

Article Agriculture, Multidisciplinary

Fruit dry matter concentration: a new quality metric for apples

John W. Palmer et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Agriculture, Multidisciplinary

Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data

Arturo Baltazar et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2008)

Article Engineering, Chemical

Multivariate data analysis for classification of pineapple maturity

Siwalak Pathaveerat et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

X-ray assessment of translucency in pineapple

R. P. Haff et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)

Article Acoustics

On time-frequency masking in voiced speech

J Skoglund et al.

IEEE TRANSACTIONS ON SPEECH AND AUDIO PROCESSING (2000)

Article Engineering, Electrical & Electronic

Can detectability be improved by adding noise?

S Kay

IEEE SIGNAL PROCESSING LETTERS (2000)