Related references
Note: Only part of the references are listed.Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
Dianzhi Hou et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Fernando F. Anhe et al.
GUT (2019)
Burden of liver diseases in the world
Sumeet K. Asrani et al.
JOURNAL OF HEPATOLOGY (2019)
Structural characteristics and hepatoprotective potential of Aralia elata root bark polysaccharides and their effects on SCFAs produced by intestinal flora metabolism
Yong-Gang Xia et al.
CARBOHYDRATE POLYMERS (2019)
Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice
Wenjie Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice
Ruiqiu Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Mussel polysaccharide α-D-glucan (MP-A) protects against non-alcoholic fatty liver disease via maintaining the homeostasis of gut microbiota and regulating related gut-liver axis signaling pathways
Jixu Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress
Lixin Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Relationship between intestinal microbial dysbiosis and primary liver cancer
Lei Zhang et al.
HEPATOBILIARY & PANCREATIC DISEASES INTERNATIONAL (2019)
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu et al.
CARBOHYDRATE POLYMERS (2018)
Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells
Jianming Luo et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth
Lixin Huang et al.
CARBOHYDRATE POLYMERS (2018)
Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities
Lihua Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Prophylactic tributyrin treatment mitigates chronic-binge ethanol-induced intestinal barrier and liver injury
Gail A. Cresci et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
Chuan-jin Zheng et al.
FOOD & FUNCTION (2017)
Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota
Ming Lyu et al.
FRONTIERS IN MICROBIOLOGY (2017)
Immunomodulatory Activities of a Fungal Protein Extracted from Hericium erinaceus through Regulating the Gut Microbiota
Chen Diling et al.
FRONTIERS IN IMMUNOLOGY (2017)
Oyster (Ostrea plicatula Gmelin) polysaccharides intervention ameliorates cyclophosphamide-Induced genotoxicity and hepatotoxicity in mice via the Nrf2-ARE pathway
Shuting Lin et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Advances on Bioactive Polysaccharides from Medicinal Plants
Jian-Hua Xie et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Low dose cyclophosphamide: Mechanisms of T cell modulation
Mutsa Tatenda Madondo et al.
CANCER TREATMENT REVIEWS (2016)
Antihepatotoxic efficacy of Mangifera indica L. polysaccharides against cyclophosphamide in rats
Sohair R. Fahmy et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2016)
Diosmin Protects Against Cyclophosphamide-induced Liver Injury Through Attenuation of Oxidative Stress, Inflammation and Apoptosis
Mousa O. Germoush
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2016)
Dysfunctional gut microbiota and relative co-abundance network in infantile eczema
Heping Wang et al.
Gut Pathogens (2016)
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
Qingsen Shang et al.
FOOD & FUNCTION (2016)
Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota
Xiaofei Xu et al.
FOOD & FUNCTION (2015)
The gut microbiota and inflammatory bowel disease
Katsuyoshi Matsuoka et al.
SEMINARS IN IMMUNOPATHOLOGY (2015)
Gut microbiota in alcoholic liver disease: Pathogenetic role and therapeutic perspectives
Giulia Malaguarnera et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Gut microbiota, host health, and polysaccharides
Xiaofei Xu et al.
BIOTECHNOLOGY ADVANCES (2013)
Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice
Mahsa Zarei et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota
Jie-Lun Hu et al.
FOOD HYDROCOLLOIDS (2013)
Chemoprotective potential of Coccinia indica against cyclophosphamide-induced toxicity
Ramesh K. Nitharwal et al.
INDIAN JOURNAL OF PHARMACOLOGY (2013)
Effects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice guts
Xichun Peng et al.
FOOD & FUNCTION (2013)
Short-Chain Fatty Acids Suppress Lipopolysaccharide-Induced Production of Nitric Oxide and Proinflammatory Cytokines Through Inhibition of NF-κB Pathway in RAW264.7 Cells
Tengfei Liu et al.
INFLAMMATION (2012)
The role of the gut microbiota in nutrition and health
Harry J. Flint et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
Jian-Hua Xie et al.
FOOD CHEMISTRY (2010)
Microbiota and SCFA in Lean and Overweight Healthy Subjects
Andreas Schwiertz et al.
OBESITY (2010)
Gut Microbiota in Health and Disease
Inna Sekirov et al.
PHYSIOLOGICAL REVIEWS (2010)
Cyclophosphamide and cancer: golden anniversary
Ashkan Emadi et al.
NATURE REVIEWS CLINICAL ONCOLOGY (2009)
Anti-inflammatory effects of short chain fatty acids in IFN-gamma-stimulated RAW 264.7 murine macrophage cells: Involvement of NF-kappa B and ERK signaling pathways
Jin-Sun Park et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
YV Yuan et al.
FOOD CHEMISTRY (2005)
Host-bacterial mutualism in the human intestine
F Bäckhed et al.
SCIENCE (2005)
Dietary antioxidant compounds and liver health
P Vitaglione et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)