4.7 Article

Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice

Journal

FOOD SCIENCE AND HUMAN WELLNESS
Volume 11, Issue 1, Pages 74-84

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2021.07.009

Keywords

Gut microbiota; Liver damage; Oxidative stress; Polysaccharide

Funding

  1. National Natural Science Foundation of China [21566024]
  2. Natural Science Foundation of Jiangxi province, China [2018ACB20013]

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This study demonstrates that supplementing Mesona chinensis Benth polysaccharide (MP) can protect the liver from cyclophosphamide-induced damage and modulate the composition of the gut microbiota. MP supplementation inhibits liver inflammation, enhances antioxidant capacity, repairs liver damage, and alters the levels of short chain fatty acids and lipopolysaccharide in the gut.
There are a number of health benefits of Mesona chinensis Benth polysaccharide (MP), but little is known about its hepatoprotective effect and effect on gut microbiota composition in mice with liver damage induced by cyclophosphamide (CTX). This study indicated that MP supplementation effectively inhibited the production of serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT), enhanced liver antioxidant capacity and repaired liver damage in mice caused by CTX. The release of inflammatory cytokines in liver and the concentration of lipopolysaccharide (LPS) in serum were decreased, and the level of short chain fatty acids (SCFAs) in colon was increased after MP administration. Those effects may be correlated with the regulation of the gut microbiota. Importantly, MP restrained liver inflammatory responses induced by CTX may via increasing the SCFAs-producing bacteria family Ruminococcaceae and reduced LPS-producing bacteria genus Bacteroides. In short, the prevention of CTX-induced liver injury by supplementing MP is achieved at least in part by regulating the community structure of the gut microbiota, and MP is expected to be a potential prebiotic to treat and prevent liver diseases. (C) 2021 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co, Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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