Differential Uptake and Translocation of Cadmium and Lead by Quinoa: A Multivariate Comparison of Physiological and Oxidative Stress Responses

Contamination of soils with cadmium (Cd) and lead (Pb) has emerged as a serious environmental issue that reduces crop productivity. However, the metals tolerance and accumulation potential of quinoa (Chenopodium Quinoa Willd) under the combined stress of Cd and Pb has not yet been explored. In the present hydroponic study, the physiological and biochemical characteristics of quinoa exposed to Cd and Pb were explored. Four-week-old plants of quinoa genotype 'Puno' were grown under different concentrations of Cd (0, 50 and 100 mu M), Pb (0, 250 and 500 mu M) alone as well as in combinations. The results showed that with increasing Cd and Pb levels in the nutrient solution, the plant biomass, stomatal conductance and chlorophyll contents were decreased. However, the concurrent application of higher concentrations of Cd (100 mu M) and Pb (500 mu M) caused even more reduction in the plant biomass (more than 50% than the control) and physiological attributes. The combined application of Pb and Cd caused oxidative stress through an overproduction of H2O2 (10-fold) and TBARS (12.5-fold), leading to decrease in membrane stability (52%). The oxidative stress was alleviated by a 7-fold, 10-fold and 9-fold overactivation of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), respectively. An excessive uptake of Cd resulted in a limited uptake of Pb and K in the roots and shoots of quinoa plants. The Cd and Pb tolerance and uptake potential of Puno showed its ability to stabilize Cd and Pb in co-contaminated soils.

Automated summary

This study explored the tolerance and accumulation potential of quinoa under the combined stress of cadmium (Cd) and lead (Pb). Quinoa plants exposed to higher concentrations of Cd and Pb showed a significant reduction in biomass and physiological attributes. The combined application of Cd and Pb caused oxidative stress but was alleviated by the overactivation of antioxidant enzymes. Quinoa demonstrated its ability to stabilize Cd and Pb in co-contaminated soils and limit their uptake.