Related references
Note: Only part of the references are listed.Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Pey Sze Teo et al.
JOURNAL OF NUTRITION (2022)
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses
Katherine M. Appleton et al.
OBESITY REVIEWS (2021)
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh et al.
PHYSIOLOGY & BEHAVIOR (2021)
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
J. Y. M. Choy et al.
CURRENT RESEARCH IN FOOD SCIENCE (2021)
Taste, teleology and macronutrient intake
Richard D. Mattes
CURRENT OPINION IN PHYSIOLOGY (2021)
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial
Marlou Lasschuijt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age
Anna Fogel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Pey Sze Teo et al.
NUTRIENTS (2020)
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths
Claudia S. Tang et al.
FOOD QUALITY AND PREFERENCE (2020)
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
Rachelle de Vries et al.
APPETITE (2020)
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity
Pey Sze Teo et al.
NUTRIENTS (2020)
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciaran G. Forde et al.
CURRENT DEVELOPMENTS IN NUTRITION (2020)
Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables
Arianne van Eck et al.
FOOD & FUNCTION (2019)
Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
Jeffrey M. Brunstrom et al.
APPETITE (2018)
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
Pey Sze Teo et al.
FOOD QUALITY AND PREFERENCE (2018)
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciaran G. Forde
FOOD QUALITY AND PREFERENCE (2018)
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Siew Ling Tey et al.
NUTRIENTS (2018)
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
May Sui Mei Wee et al.
FOOD & FUNCTION (2018)
The relationship between taste and nutrient content in commercially available foods from the United States
Astrid W. B. van Langeveld et al.
FOOD QUALITY AND PREFERENCE (2017)
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd et al.
JOURNAL OF NUTRITION (2017)
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt et al.
PERCEPTION (2017)
Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio et al.
PHYSIOLOGY & BEHAVIOR (2017)
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
Janet van den Boer et al.
FOODS (2017)
Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women
Takashi Miyaki et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of Salt and Fat Combinations on Taste Preference and Perception
Dieuwerke P. Bolhuis et al.
CHEMICAL SENSES (2016)
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
P. J. Rogers et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
Salt Promotes Passive Overconsumption of Dietary Fat in Humans
Dieuwerke P. Bolhuis et al.
JOURNAL OF NUTRITION (2016)
Sensory influences on food intake control: moving beyond palatability
K. McCrickerd et al.
OBESITY REVIEWS (2016)
Food Odours Direct Specific Appetite
Harriet F. A. Zoon et al.
FOODS (2016)
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women
Toshifumi Imada et al.
APPETITE (2014)
Impact of a non-attentively perceived odour on subsequent food choices
M. Gaillet-Torrent et al.
APPETITE (2014)
Umami flavor enhances appetite but also increases satiety
Una Masic et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Aroma exposure time and aroma concentration in relation to satiation
Marielle G. Ramaekers et al.
BRITISH JOURNAL OF NUTRITION (2014)
Odors: appetizing or satiating? Development of appetite during odor exposure over time
M. G. Ramaekers et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Food preference and intake in response to ambient odours in overweight and normal-weight females
Harriet F. A. Zoon et al.
PHYSIOLOGY & BEHAVIOR (2014)
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis et al.
PLOS ONE (2014)
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
C. G. Forde et al.
APPETITE (2013)
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
C. G. Forde et al.
APPETITE (2013)
Priming effects of an olfactory food cue on subsequent food-related behaviour
M. Gaillet et al.
FOOD QUALITY AND PREFERENCE (2013)
Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution
Bethany L. Turner et al.
NUTRITION REVIEWS (2013)
Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?
Una Masic et al.
PHYSIOLOGY & BEHAVIOR (2013)
Texture and satiation: The role of oro-sensory exposure time
Cees de Graaf
PHYSIOLOGY & BEHAVIOR (2012)
Eating rate of commonly consumed foods promotes food and energy intake
Mirre Viskaal-van Dongen et al.
APPETITE (2011)
Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men
Dieuwerke P. Bolhuis et al.
JOURNAL OF NUTRITION (2011)
Why liquid energy results in overconsumption
Cees de Graaf
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
Pleunie S. Hogenkamp et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption
Dieuwerke P. Bolhuis et al.
CHEMICAL SENSES (2010)
Hedonic asymmetry in emotional responses to consumer products
Hendrik N. J. Schifferstein et al.
FOOD QUALITY AND PREFERENCE (2010)
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
N. Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Retronasal Aroma Release and Satiation: a Review
Rianne M. A. J. Ruijschop et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults
Sanne Griffioen-Roose et al.
JOURNAL OF NUTRITION (2009)
The relationship between dietary energy density and energy intake
Barbara J. Rolls
PHYSIOLOGY & BEHAVIOR (2009)
The effects of food viscosity on bite size, bite effort and food intake
R. A. de Wijk et al.
PHYSIOLOGY & BEHAVIOR (2008)
Effects of retro-nasal aroma release on satiation
Rianne M. A. J. Ruijschop et al.
BRITISH JOURNAL OF NUTRITION (2008)
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
C de Graaf et al.
APPETITE (2005)
Effect of ideal-relative sweetness on yogurt consumption
Z Vickers et al.
FOOD QUALITY AND PREFERENCE (2001)
Share Paper
