4.6 Article

Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019

Journal

FRONTIERS IN NUTRITION
Volume 8, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2021.739216

Keywords

malnutrition; COVID-19; lymphocyte; SARS-CoV-2; lymphopenia

Funding

  1. National Natural Science Foundation of China [81873927, 82072231]
  2. Key Research Plan of Shandong Province [2020SFXGFY03]
  3. Taishan Scholars Program of Shandong Province [tsqn202103165]
  4. Clinical Research Center of Shandong University [2020SDUCRCC013]
  5. China Postdoctoral Science Foundation [2018M632685]

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Malnutrition was common among patients with early-stage COVID-19, and it contributed to the occurrence of low TLC, which in turn was an independent risk factor for severe disease.
Background and Aim: Lymphocytes play an important role in fighting severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections. Low total lymphocyte count (TLC), which contributes to poor clinical outcomes, is common in persons with coronavirus disease 2019 (COVID-19). The current explanation for the cause of low TLC is that it is directly related to the invasiveness of SARS-CoV-2, which attacks lymphocytes. We hypothesized that malnutrition contributes to the development of low TLC in early-stage COVID-19.Methods: We prospectively enrolled 101 patients with confirmed COVID-19. On their first day of hospitalization, we collected baseline and laboratory data, including clinical symptoms; the Sequential Organ Failure Assessment, Nutrition Risk Screening 2002 and Subjective Global Assessment were used to assess the malnutrition status of the patients. Multivariable logistic regression was used to identify independent risk factors for low TLC and severe COVID-19.Results: Malnutrition was associated with lower TLC in COVID-19. Fifty-nine (58.4%) of the patients showed low TLC, 41 (40.6%) were at risk for malnutrition, and 18 of them were malnourished. Low TLC was an independent risk factor for severe COVID-19. Compared to patients with normal TLC, those with low TLC more often presented with anorexia, malnutrition, higher SOFA scores (P < 0.05) and comorbidities (diabetes and malignancies). Malnutrition (OR: 3.05, 95% CI: 1.5-6.19, P = 0.006) and SOFA scores (OR: 1.51, 95% CI: 1.04-2.43, P = 0.042) were identified as independent risk factors for low TLC.Conclusions: Malnutrition was common among our patients with early-stage COVID-19, and it contributed to the occurrence of low TLC.

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