Related references
Note: Only part of the references are listed.Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice
Wei Wei et al.
CLINICAL NUTRITION (2021)
Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways
Marcella E. O'Reilly et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo
Bo Zheng et al.
FOOD CHEMISTRY (2020)
Anti-obesity effect ofLactobacillus plantarumCQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice
Yi Gan et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet
Xiaoyu Gao et al.
MSYSTEMS (2020)
Obesity: global epidemiology and pathogenesis
Matthias Blueher
NATURE REVIEWS ENDOCRINOLOGY (2019)
Indole-3-Propionic Acid, a Tryptophan-Derived Bacterial Metabolite, Reduces Weight Gain in Rats
Piotr Konopelski et al.
NUTRIENTS (2019)
The pseudokinase MLKL regulates hepatic insulin sensitivity independently of inflammation
Haixia Xu et al.
MOLECULAR METABOLISM (2019)
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials
Katie J. Koecher et al.
NUTRITION REVIEWS (2019)
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
Clara Depommier et al.
NATURE MEDICINE (2019)
Tryptophan Dietary Impacts Gut Barrier and Metabolic Diseases
Soraya Taleb
FRONTIERS IN IMMUNOLOGY (2019)
Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
Fengjie Huang et al.
NATURE COMMUNICATIONS (2019)
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
Yawen Zeng et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Butyrate Produced by Commensal Bacteria Down-Regulates Indolamine 2,3-Dioxygenase 1 (IDO-1) Expression via a Dual Mechanism in Human Intestinal Epithelial Cells
Camille Martin-Gallausiaux et al.
FRONTIERS IN IMMUNOLOGY (2018)
Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet
Xuejuan Xia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Bioactive phytochemicals in barley
Emmanuel Idehen et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Akkermansia muciniphila and its role in regulating host functions
Muriel Derrien et al.
MICROBIAL PATHOGENESIS (2017)
Obesity: a chronic relapsing progressive disease process. A position statement of the World Obesity Federation
G. A. Bray et al.
OBESITY REVIEWS (2017)
Lactobacillus reuteri induces gut intraepithelial CD4+CD8αα+ T cells
Luisa Cervantes-Barragan et al.
SCIENCE (2017)
Bile acid is a significant host factor shaping the gut microbiome of diet-induced obese mice
Xiaojiao Zheng et al.
BMC BIOLOGY (2017)
Indoleacrylic Acid Produced by Commensal Peptostreptococcus Species Suppresses Inflammation
Marta Wlodarska et al.
CELL HOST & MICROBE (2017)
Determinants of adherence to lifestyle intervention in adults with obesity: a systematic review
E. Burgess et al.
CLINICAL OBESITY (2017)
Microbiome, metabolites and host immunity
Maayan Levy et al.
CURRENT OPINION IN MICROBIOLOGY (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis
Filipe De Vadder et al.
CELL METABOLISM (2016)
Effects of Canola and High-Oleic-Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity
Xiaoran Liu et al.
Obesity (2016)
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
Yadong Zhong et al.
BRITISH JOURNAL OF NUTRITION (2015)
Intestinal farnesoid X receptor signaling promotes nonalcoholic fatty liver disease
Changtao Jiang et al.
JOURNAL OF CLINICAL INVESTIGATION (2015)
Anti-obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet-induced obese mice
Sarver A. Rather et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2014)
Barley β-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Mattia P. Arena et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22
Teresa Zelante et al.
IMMUNITY (2013)
The gut microbiota, obesity and insulin resistance
Jian Shen et al.
MOLECULAR ASPECTS OF MEDICINE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
Role of the Commensal Microbiota in Normal and Pathogenic Host Immune Responses
Dan R. Littman et al.
CELL HOST & MICROBE (2011)
Farnesoid X Receptor Deficiency Improves Glucose Homeostasis in Mouse Models of Obesity
Janne Prawitt et al.
DIABETES (2011)
Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
Hyang Mi An et al.
LIPIDS IN HEALTH AND DISEASE (2011)
Transgenic Expression of Cholesterol 7α-Hydroxylase in the Liver Prevents High-Fat Diet Induced Obesity and Insulin Resistance in Mice
Tiangang Li et al.
HEPATOLOGY (2010)
The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation
Tarun Bansal et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Gut microbiota in obesity and metabolic disorders
Yolanda Sanz et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
Gut microbiota and its possible relationship with obesity
John K. DiBaise et al.
MAYO CLINIC PROCEEDINGS (2008)
Systemic inflammation in morbidly obese subjects: Response to oral supplementation with alpha-linolenic acid
Joel Faintuch et al.
OBESITY SURGERY (2007)
Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley
S. H. Knutsen et al.
FOOD CHEMISTRY (2007)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Therapeutic potential of histamine H3 receptor agonist for the treatment of obesity and diabetes mellitus
Ryo Yoshimoto et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Regulation of antibacterial defense in the small intestine by the nuclear bile acid receptor
T Inagaki et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial
LJ Appel et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Fibroblast growth factor 15 functions as an enterohepatic signal to regulate bile acid homeostasis
T Inagaki et al.
CELL METABOLISM (2005)
The Farnesoid X receptor - A molecular link between bile acid and lipid and glucose metabolism
T Claudel et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2005)
Involvement of hypothalamic histamine H1 receptor in the regulation of feeding rhythm and obesity
T Masaki et al.
DIABETES (2004)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Share Paper
