Journal
AQUACULTURE REPORTS
Volume 22, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.aqrep.2021.100983
Keywords
Eriocheir sinensis; Growth; Linoleic acid; Hepatopancreatic index; Oxidative stress
Categories
Funding
- Key Project of Jiangsu Fisheries Science and Technology [D2018-4]
- Jiangsu Agricultural Industry Technology System [JATS (2019) 441]
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This study investigated the effects of dietary linoleic acid (LA) on the growth, hepatopancreatic development, and health of Eriocheir sinensis. The results showed that an appropriate amount of dietary LA promoted the growth and hepatopancreatic development of the crabs, while high levels of LA posed a threat to oxidative stress. No significant differences were observed in the expression of genes related to inflammation among the groups.
This study aimed to investigate the effect of dietary linoleic acid (LA) on the growth, hepatopancreatic development and health of Eriocheir sinensis. Crabs (initial body weight: 28.53 +/- 0.63 g) were fed with five formulated diets containing graded levels of LA (7, 14, 21, 28, 35 g/kg) for 90 days. Each diet was tested in four replicates. A significant (P < 0.05) increase in weight gain (WG) and specific growth rate (SGR) was observed as dietary LA levels vary 21-35 g/kg. 21 or 28 g/kg dietary LA promoted hepatopancreatic development, which was evidenced by an increased (P < 0.05) hepatopancreatic index (HSI) and decreased (P < 0.05) proportion of G2/M cells. Immunofluorescence analysis showed that the accumulation of hepatopancreatic lipid increased (P < 0.05) in 21 and 28 g/kg LA groups. These effects possibly were associated with increased (P < 0.05) expression of CPT1, ACO, FATP 4, FABP10 and FAS. In addition, increased (P < 0.05) malondialdehyde (MDA) and suppressed (P < 0.05) total antioxidant capacity (T-AOC) was observed in E. sinensis fed with 28 or 35 28 g/kg dietary LA. The expression of genes related to inflammation showed no significant difference among all groups. In conclusion, 21 or 28 g/kg dietary LA promoted growth, HSI and the accumulation of hepatopancreatic lipid; High-grade dietary LA (28 and 35 g/kg) did not induce inflammation and inhibit growth but posed a threat to oxidative stress.
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