4.7 Article

A Comprehensive Proteome and Acetyl-Proteome Atlas Reveals Molecular Mechanisms Adapting to the Physiological Changes From Pre-laying to Peak-Laying Stage in Liver of Hens (Gallus gallus)

Journal

FRONTIERS IN VETERINARY SCIENCE
Volume 8, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fvets.2021.700669

Keywords

liver; hens; post-translational modifications; acetylation; lipid metabolism

Funding

  1. Key Project of NSFC-Henan Province Joint Fund [U1704233]
  2. Scientific Studio of Zhongyuan Scholars [30601985]
  3. Zhongyuan Science and Technology Innovation Leading Scientist Project [214200510003]
  4. Program for Innovative Research Team in Science and Technology in University of Henan Province [21IRTSTHN022]

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This study compared the hepatic proteome and acetyl-proteome of pre- and peak-laying hens, revealing differences in protein expression and acetylation levels. The upregulated proteins in peak-laying hens were involved in lipid and protein biosynthesis, while the acetylated proteins mainly functioned in fatty acid oxidation and energy metabolism. These findings provide new insights into the molecular mechanisms of liver adaptation in laying hens.
Along with sexual maturity, the liver undergoes numerous metabolic processes to adapt the physiological changes associated with egg-laying in hens. However, mechanisms regulating the processes were unclear. In this study, comparative hepatic proteome and acetyl-proteome between pre- and peak-laying hens were performed. The results showed that the upregulated proteins were mainly related to lipid and protein biosynthesis, while the downregulated proteins were mainly involved in pyruvate metabolism and were capable of inhibiting gluconeogenesis and lactate synthesis in peak-laying hens compared with that in pre-laying hens. With unchanged expression level, the significant acetylated proteins were largely functioned on activation of polyunsaturated fatty acid oxidation in peroxisome, while the significant deacetylated proteins were principally used to elevate medium and short fatty acid oxidation in mitochondria and oxidative phosphorylation. Most of the proteins which involved in gluconeogenesis, lipid transport, and detoxification were influenced by both protein expression and acetylation. Taken overall, a novel mechanism wherein an alternate source of acetyl coenzyme A was produced by activation of FA oxidation and pyruvate metabolism to meet the increased energy demand and lipid synthesis in liver of laying hens was uncovered. This study provides new insights into molecular mechanism of adaptation to physiological changes in liver of laying hens.

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