4.6 Article

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study

Bita Forghani et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)

Article Agriculture, Multidisciplinary

Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Keriman Yuruten Ozdemir et al.

ALINTERI JOURNAL OF AGRICULTURE SCIENCES (2019)

Article Food Science & Technology

Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice

Celine Jarrault et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Review Food Science & Technology

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Vazhiyil Venugopal et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Biotechnology & Applied Microbiology

Shrimp wastewater as a source of astaxanthin and bioactive peptides

Isabel Rodriguez Amado et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2016)

Article Agriculture, Multidisciplinary

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii

Yong-Xia Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Environmental Sciences

Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances

Ciro Fernando Bustillo-Lecompte et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)

Article Biochemical Research Methods

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

Lillie R. Cavonius et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)

Article Chemistry, Applied

Shrimp (Litopenaeus vannamei) muscle proteins as source to develop edible films

Joaquin Gomez-Estaca et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Compositional properties and bioactive potential of waste material from shrimp cooking juice

E. Perez-Santin et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Fisheries

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

Albino Luciani Goncalves Leal et al.

AQUACULTURE INTERNATIONAL (2010)

Article Food Science & Technology

Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

Saroat Rawdkuen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Water reuse in a shrimp processing line: Safety considerations using a HACCP approach

S Casani et al.

FOOD CONTROL (2006)

Article Chemistry, Applied

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001

K Julshamn et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Biodiversity Conservation

Fatty acid composition of the blubber in white whales (Delphinapterus leucas)

TM Dahl et al.

POLAR BIOLOGY (2000)