Related references
Note: Only part of the references are listed.The Emerging Role of Polyphenols in the Management of Type 2 Diabetes
Yao Wang et al.
MOLECULES (2021)
Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease
Ludovico Abenavoli et al.
NUTRIENTS (2021)
The Role of Oxidative Stress in Hyperuricemia and Xanthine Oxidoreductase (XOR) Inhibitors
Ning Liu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.)
Yuki Toyama et al.
JOURNAL OF BERRY RESEARCH (2021)
Xanthine oxidase inhibition attenuates insulin resistance and diet-induced steatohepatitis in mice
Tomoki Nishikawa et al.
SCIENTIFIC REPORTS (2020)
Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function
Fangfang Tie et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Phytotherapy using blueberry leaf polyphenols to alleviate non-alcoholic fatty liver disease through improving mitochondrial function and oxidative defense
Zheng Li et al.
PHYTOMEDICINE (2020)
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
Camilla Diotallevi et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2020)
The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties
Bianca-Eugenia Stefanescu et al.
PLANTS-BASEL (2020)
New insights into purine metabolism in metabolic diseases: role of xanthine oxidoreductase activity
Masato Furuhashi
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2020)
Effects of Dietary Blueberry (Vaccinium ashei Reade) Leaves on Mildly Postprandial Hypertriglyceridemia
Kentaro Shoji et al.
JOURNAL OF OLEO SCIENCE (2020)
Microvascular Endothelial Dysfunction in Human Obesity: Role of TNF-α
Agostino Virdis et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2019)
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ
Paula Aranaz et al.
MOLECULES (2019)
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants
Han Wu et al.
FOOD RESEARCH INTERNATIONAL (2019)
Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy
Ricardo N. M. J. Pascoa et al.
MOLECULES (2019)
Natural compounds with xanthine oxidase inhibitory activity: A review
Arshad Mehmood et al.
CHEMICAL BIOLOGY & DRUG DESIGN (2019)
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet
Kento Fujii et al.
JOURNAL OF OLEO SCIENCE (2019)
The Antioxidant and Xanthine Oxidase Inhibitory Activity of Plumeria rubra Flowers
Siti Sarwani Putri Mohamed Isa et al.
MOLECULES (2018)
Hypoxanthine Secretion from Human Adipose Tissue and its Increase in Hypoxia
Hirofumi Nagao et al.
OBESITY (2018)
Chlorogenic Acid Functions as a Novel Agonist of PPARγ2 during the Differentiation of Mouse 3T3-L1 Preadipocytes
Shu-guang Peng et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Vaccinium ashei leaves extract alleviates insulin resistance via AMPK independent pathway in C2C12 myotube model
Masao Yamasaki et al.
BIOCHEMISTRY AND BIOPHYSICS REPORTS (2018)
Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects
Wu-Yang Huang et al.
JOURNAL OF FOOD SCIENCE (2017)
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves
Verciane Schneider Cezarotto et al.
MOLECULES (2017)
Immunomodulatory Effect of Flavonoids of Blueberry (Vaccinium corymbosum L.) Leaves via the NF-κB Signal Pathway in LPS-Stimulated RAW 264.7 Cells
Dazhi Shi et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2017)
Xanthine oxidase inhibition by febuxostat attenuates stress-induced hyperuricemia, glucose dysmetabolism, and prothrombotic state in mice
Maimaiti Yisireyili et al.
SCIENTIFIC REPORTS (2017)
Teneligliptin Decreases Uric Acid Levels by Reducing Xanthine Dehydrogenase Expression in White Adipose Tissue of Male Wistar Rats
Chihiro Moriya et al.
JOURNAL OF DIABETES RESEARCH (2016)
Uric Acid-Induced Adipocyte Dysfunction Is Attenuated by HO-1 Upregulation: Potential Role of Antioxidant Therapy to Target Obesity
Komal Sodhi et al.
STEM CELLS INTERNATIONAL (2016)
Green tea catechins enhance norepinephrine-induced lipolysis via a protein kinase A-dependent pathway in adipocytes
Shu Chen et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)
Blueberry (Vaccinium virgatum Aiton) Leaf Infusion Ameliorates Insulin Resistance in Mice Fed a High-fat, High-sucrose Diet
Masao Yamasaki et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Visceral fat obesity is highly associated with primary gout in a metabolically obese but normal weighted population: a case control study
Jennifer Lee et al.
ARTHRITIS RESEARCH & THERAPY (2015)
Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice
Yongjie Ma et al.
PHARMACEUTICAL RESEARCH (2015)
Inhibition of Adipogenesis by Oligonol through Akt-mTOR Inhibition in 3T3-L1 Adipocytes
Jae-Yeo Park et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells
Katarzyna Kowalska et al.
FOOD CHEMISTRY (2014)
Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest
Kiyoko Nagahama et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Crucial involvement of xanthine oxidase in the intracellular signalling networks associated with human myeloid cell function
Maryam Abooali et al.
SCIENTIFIC REPORTS (2014)
Uric Acid Secretion from Adipose Tissue and Its Increase in Obesity
Yu Tsushima et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2013)
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
Ranjith Arimboor et al.
JOURNAL OF FOOD SCIENCE (2012)
Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
Ae-Sim Cho et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages
Yosuke Matsuo et al.
FOOD CHEMISTRY (2010)
Proanthocyanidin from Blueberry Leaves Suppresses Expression of Subgenomic Hepatitis C Virus RNA
Masahiko Takeshita et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet
Inwook Choi et al.
BIOFACTORS (2006)
Xanthine oxicloreductase and cardiovascular disease: molecular mechanisms and pathophysiological implications
CE Berry et al.
JOURNAL OF PHYSIOLOGY-LONDON (2004)
Effects of Biota orientalis extract and its flavonoid constituents, quercetin and rutin on serum uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver
JX Zhu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Molecular modeling of flavonoids that inhibits xanthine oxidase
CM Lin et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)
Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes
A Ardévol et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
Share Paper
