Related references
Note: Only part of the references are listed.Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds
Fabio Jesus et al.
FOOD REVIEWS INTERNATIONAL (2022)
Prunus amygdalusextract exert antidiabetic effect via inhibition of DPP-IV:in-silicoandin-vivoapproaches
Vikas Kumar et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2021)
Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets
Federico Ferreres et al.
FOOD CHEMISTRY (2021)
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage
Yong-Quan Xu et al.
FOOD CHEMISTRY (2021)
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
Konstantinos Papoutsis et al.
FOOD CHEMISTRY (2021)
Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples (Malus domestica) at Different Ripening Stages
Shunbo Yang et al.
MOLECULES (2021)
Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts
Ivana Sola et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
Beng Fye Lau et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
ABTS On-Line Antioxidant, alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
Igor Piotr Turkiewicz et al.
ANTIOXIDANTS (2020)
Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common Vegetables
Samuel Tilahun Assefa et al.
PLANTS-BASEL (2020)
Water Extract from Inflorescences of Industrial Hemp Futura 75 Variety as a Source of Anti-Inflammatory, Anti-Proliferative and Antimycotic Agents: Results from In Silico, In Vitro and Ex Vivo Studies
Giustino Orlando et al.
ANTIOXIDANTS (2020)
The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential
Viive Sarv et al.
ANTIOXIDANTS (2020)
Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder
Tsz Ki Wang et al.
MOLECULES (2020)
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
Silvia Afonso et al.
ANTIOXIDANTS (2020)
Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites
Ivana Sola et al.
FOOD RESEARCH INTERNATIONAL (2020)
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) - A Review
Robert P. Walker et al.
FRONTIERS IN PLANT SCIENCE (2020)
Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
Mirfat Ahmad Hasan Salahuddin et al.
FOOD CHEMISTRY (2020)
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
Nuria Acero et al.
FOOD CHEMISTRY (2019)
Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS
Xianan Zhang et al.
MOLECULES (2019)
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
Aneta Wojdylo et al.
PLANTS-BASEL (2019)
Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species)
Liu Fang et al.
SCIENTIA HORTICULTURAE (2018)
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH
Hacer Coklar et al.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
Vera Muccilli et al.
FOOD CHEMISTRY (2017)
Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage
Ana C. Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2017)
Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants
Danijela Poljuha et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Claudete Bastos et al.
FOOD CHEMISTRY (2015)
Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts
Salma Kammoun El Euch et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity
Maja Mikulic-Petkovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Miroslawa Teleszko et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Inhibition of salivary and pancreatic α-amylases by a pinhao coat (Araucaria angustifolia) extract rich in condensed tannin
Simone Mariano da Silva et al.
FOOD RESEARCH INTERNATIONAL (2014)
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Hui Du et al.
FOOD CHEMISTRY (2013)
Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours
Nyambe L. Mkandawire et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
GLP-1 receptor agonists for individualized treatment of type 2 diabetes mellitus
Juris J. Meier
NATURE REVIEWS ENDOCRINOLOGY (2012)
Metabolite profiling and antioxidant activity of Prunus padus L. flowers and leaves
Monika A. Olszewska et al.
NATURAL PRODUCT RESEARCH (2011)
Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities
Eun Ju Lee et al.
FOOD CHEMISTRY (2010)
GIP and GLP-1, the two incretin hormones: Similarities and differences
Yutaka Seino et al.
JOURNAL OF DIABETES INVESTIGATION (2010)
Antioxidant capacity of medicinal plants from the Province of Cordoba (Argentina) and their in vitro testing in a model food system
R. Borneo et al.
FOOD CHEMISTRY (2009)
Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition
Monika A. Olszewska et al.
NATURAL PRODUCT RESEARCH (2009)
Prunus Yeddensis Inhibits the Inflammatory Chemokines, MDC and TARC, by Regulating the STAT1-Signaling Pathway in IFN-γ-stimulated HaCaT Human Keratinocytes
Gyeoung-Jin Kang et al.
BIOMOLECULES & THERAPEUTICS (2008)
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
Valentina Usenik et al.
FOOD CHEMISTRY (2008)
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonçalves et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Share Paper
