Related references
Note: Only part of the references are listed.The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket
Karolien van den Akker et al.
APPETITE (2022)
Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers
Marco Francesco Mazzu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
Ability of Nutri-Score to discriminate the nutritional quality of prepacked foods in Slovenia
E Hafner et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2021)
A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels
Marco Francesco Mazzu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
Covid-19 has made the obesity epidemic worse, but failed to ignite enough action
Meera Senthilingam
BMJ-BRITISH MEDICAL JOURNAL (2021)
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
Urska Pivk Kupirovic et al.
FOODS (2020)
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Manon Egnell et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
Sinne Smed et al.
PUBLIC HEALTH NUTRITION (2019)
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Jorge Vargas-Meza et al.
PLOS ONE (2019)
Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Manon Egnell et al.
NUTRIENTS (2019)
Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland
Mara Thiene et al.
FOOD POLICY (2018)
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
Manon Egnell et al.
PLOS ONE (2018)
Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
Manon Egnell et al.
NUTRIENTS (2018)
Consumers' responses to front-of-pack labels that vary by interpretive content
Zenobia Talati et al.
APPETITE (2016)
Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences
Krista Miklavec et al.
FOOD RESEARCH INTERNATIONAL (2016)
What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe
Dario Gregori et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
Pauline Ducrot et al.
NUTRIENTS (2015)
Evaluating food front-of-pack labelling: a pan-European survey on consumers' attitudes toward food labelling
Dario Gregori et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Obesity and Severe Obesity Forecasts Through 2030
Eric A. Finkelstein et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands
Erica van Herpen et al.
FOOD QUALITY AND PREFERENCE (2012)
Simplified nutrient labelling: consumers' perceptions in Germany and Belgium
Anke Moeser et al.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2010)
Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice
Ellis L. Vyth et al.
PUBLIC HEALTH NUTRITION (2010)
Use and understanding of nutrition information on food labels in six European countries
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2010)
A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands
Ellis L. Vyth et al.
JOURNAL OF HEALTH COMMUNICATION (2009)
A review of European research on consumer response to nutrition information on food labels
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)
Share Paper
