4.7 Article

Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Adsorption of deoxynivalenol by pillared montmorillonite

Qian Zhang et al.

Summary: Montmorillonite modified with aluminum, iron, and titanium through pillaring effect demonstrated enhanced adsorption of deoxynivalenol (DON) in foods and feeds, showing potential for DON control with adsorption ratios 3-4 times higher than raw montmorillonite.

FOOD CHEMISTRY (2021)

Article Engineering, Chemical

Development of Poly(L-Lactic Acid)/Chitosan/Basil Oil Active Packaging Films via a Melt-Extrusion Process Using Novel Chitosan/Basil Oil Blends

Constantinos E. Salmas et al.

Summary: This study aims to develop a fully biodegradable active packaging film by utilizing essential basil oil extract, improving the mechanical, antioxidant, and barrier properties of Poly(L-Lactic Acid)/Chitosan films. By modifying the chitosan with basil oil and incorporating it into the Poly(L-Lactic Acid) matrix, advanced food packaging properties were achieved, particularly with the PLLA/CS/BO5 and PLLA/CS/BO10 films showing the most promising potential for active packaging applications.

PROCESSES (2021)

Article Food Science & Technology

Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Ghita Amor et al.

Summary: The study characterized basil essential oil and microencapsulated it using vibration technology to create a new packaging system for extending food shelf life. The microcapsules showed antimicrobial properties and the chitosan-based edible films grafted with them demonstrated effective antimicrobial activity when used to wrap cooked ham samples, controlling bacterial growth and inhibiting pH increase.

FOODS (2021)

Article Chemistry, Applied

Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries

Shiv Shankar et al.

Summary: The study demonstrated the synthesis of silver nanoparticles using tyrosine and the preparation of chitosan-based films with antimicrobial properties through blending essential oils and synthesized AgNPs. These composite films showed high water barrier properties and preservation effects when used for packaging strawberries, with gamma irradiation helping to reduce decay and firmness during storage.

FOOD HYDROCOLLOIDS (2021)

Review Food Science & Technology

A critical review on intelligent and active packaging in the food industry: Research and development

Mahmoud Soltani Firouz et al.

Summary: The emergence of modern packaging technologies like IP and AP has enabled monitoring of food quality and extension of shelf-life, but there are challenges related to cost, marketability, consumer acceptance, safety and organoleptic quality of the food, and environmental concerns. Further research is needed to address these issues and promote the application of these technologies in the food industry.

FOOD RESEARCH INTERNATIONAL (2021)

Article Chemistry, Multidisciplinary

Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

Aris E. Giannakas et al.

Summary: Efforts to extend food shelf life and reduce global food waste have led to the adoption of natural biodegradable materials in food packaging production. In this study, a new packaging film was developed by mixing polystyrene with natural materials and essential oil, showing improved antimicrobial and antioxidant properties for food preservation. The material coded as PS5OO@OrgMt was identified as the most promising for food active packaging applications among the tested samples.

APPLIED SCIENCES-BASEL (2021)

Article Biochemistry & Molecular Biology

Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life

Aris E. Giannakas et al.

Summary: The study developed an advanced active packaging film by adsorbing hydrophobic Basil-Oil into hydrophilic chitosan and incorporating the blend into low-density polyethylene via a green evaporation/adsorption process. The resulting composite films showed improved packaging properties, with the film containing 10% CS_BO content exhibiting the best performance. Chicken breast fillets packaged using this film exhibited significantly lower lipid oxidation values compared to those packaged with pure LDPE film.

MOLECULES (2021)

Article Food Science & Technology

Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin

Saeed Mousazadeh et al.

Summary: In this study, pH-sensitive gelatin-based films were developed using response surface methodology with red cabbage extract and zinc oxide nanoparticles. Oxidized sucrose (OS) served as a cross-linker to compensate for gelatin solubility, leading to decreased solubility in films with higher OS levels. The combination of ZnONPs and OS enhanced antioxidant activity, with the optimum treatment including 0.043% ZnONPs and 11.45% OS to improve film strength and decrease flexibility. Antimicrobial activity was higher against Staphylococcus aureus than Escherichia coli, and the color of the optimum film changed from reddish-purple to blue-green between pH 3-12, providing innovative and intelligent packaging material.

FOOD PACKAGING AND SHELF LIFE (2021)

Article Food Science & Technology

Development and Characterization of Fenugreek Protein-Based Edible Film

Neha Kumari et al.

Summary: The study found that the fenugreek protein concentrate film exhibited different physicochemical, mechanical, thermal, and surface morphological characteristics at different pH values, showing good thermal stability and structural properties. This film can be used as an edible packaging film.

FOODS (2021)

Review Chemistry, Applied

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

Rekha Chawla et al.

Summary: Researchers are focusing on sustainable advancements in active packaging systems to maintain food quality and sensory characteristics, incorporating antimicrobial agents into edible films. This technology is efficient in inhibiting the pathogenic/spoilage microbes causing food contamination and reducing undesirable flavors. Antimicrobial bio-based packaging systems are being enhanced through nanotechnological concepts for more efficient synergy.

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2021)

Article Food Science & Technology

The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films

Aris Giannakas et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)

Review Food Science & Technology

Chitosan-based biodegradable functional films for food packaging applications

Ruchir Priyadarshi et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Review Food Science & Technology

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

Anna Paula Azevedo de Carvalho et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Food Science & Technology

Recent advances on chitosan-based films for sustainable food packaging applications

Hossein Haghighi et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Chemistry, Multidisciplinary

Novel LDPE/Chitosan Rosemary and Melissa Extract Nanostructured Active Packaging Films

Aris Giannakas et al.

NANOMATERIALS (2019)

Article Biochemistry & Molecular Biology

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Patinya Kaewklin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Cytocompatible quaternized carboxymethyl chitosan/poly(vinyl alcohol) blend film loaded copper for antibacterial application

Maoli Yin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Applied

Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films

Josefa F. Martucci et al.

FOOD HYDROCOLLOIDS (2017)

Article Food Science & Technology

Sodium lactate loaded chitosan-polyvinyl alcohol/montrnorillonite composite film towards active food packaging

Lidan Zhang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Pharmacology & Pharmacy

Methods for in vitro evaluating antimicrobial activity: A review

Mounyr Balouiri et al.

JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)

Article Polymer Science

Interplay between processing and performance in chitosan-based clay nanocomposite films

Kalouda Grigoriadi et al.

POLYMER BULLETIN (2015)

Article Chemistry, Applied

A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity

J. E. Bruna et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications

Maria A. Busolo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)

Article Nanoscience & Nanotechnology

Size-dependent antimicrobial properties of CuO nanoparticles against Gram-positive and -negative bacterial strains

Ameer Azam et al.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2012)

Article Polymer Science

Preparation and Characterization of Polystyrene/Organolaponite Nanocomposites

Andreas Giannakas et al.

POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING (2012)

Article Chemistry, Physical

Antibacterial and antifungal activities of silver, copper and zinc montmorillonites

Katerina Malachova et al.

APPLIED CLAY SCIENCE (2011)

Article Food Science & Technology

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging

Luis Bastarrachea et al.

FOOD ENGINEERING REVIEWS (2011)

Article Chemistry, Applied

Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C

H. M. P. Naveen Kumar et al.

CARBOHYDRATE POLYMERS (2010)

Review Polymer Science

Permeability of polymer/clay nanocomposites: A review

G. Choudalakis et al.

EUROPEAN POLYMER JOURNAL (2009)

Article Food Science & Technology

Active and intelligent food packaging: legal aspects and safety concerns

Dario Dainelli et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Polymer Science

Effect of clay on mechanical and gas barrier properties of blown film LDPE/Clay nanocomposites

Supong Arunvisut et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2007)

Article Chemistry, Applied

Properties and sorption studies of chitosan-polyvinyl alcohol blend films

PC Srinivasa et al.

CARBOHYDRATE POLYMERS (2003)

Article Environmental Sciences

Location and migration of cations in Cu2+-adsorbed montmorillonite

HP He et al.

ENVIRONMENT INTERNATIONAL (2001)