4.7 Article

In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

Related references

Note: Only part of the references are listed.
Review Chemistry, Analytical

Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review

Waleed Alahmad et al.

Summary: Food safety is a major concern for global public health, and the development of analytical tools for rapid screening of food contaminants is highly important. Microfluidic paper-based analytical devices (mu PADs) have emerged as a rapid and low-cost screening tool and have been widely used in the field of food safety.

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2023)

Article Multidisciplinary Sciences

Provision of micronutrients in coexisting public health programs and risk of excessive intake: regulatory considerations

Luis A. Mejia et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2019)

Review Chemistry, Analytical

Label-free optical biosensors for food and biological sensor applications

Nishtha Khansili et al.

SENSORS AND ACTUATORS B-CHEMICAL (2018)

Article Cell Biology

An automated smartphone-based diagnostic assay for point-of-care semen analysis

Manoj Kumar Kanakasabapathy et al.

SCIENCE TRANSLATIONAL MEDICINE (2017)

Review Chemistry, Analytical

Smartphone-Based Food Diagnostic Technologies: A Review

Giovanni Rateni et al.

SENSORS (2017)

Article Multidisciplinary Sciences

Validation of a Low-Cost Paper-Based Screening Test for Sickle Cell Anemia

Nathaniel Z. Piety et al.

PLOS ONE (2016)

Review Chemistry, Analytical

Advances in Microfluidic Paper-Based Analytical Devices for Food and Water Analysis

Lori Shayne Alamo Busa et al.

MICROMACHINES (2016)

Article Multidisciplinary Sciences

Smartphones for sensing

Fenghua Li et al.

SCIENCE BULLETIN (2016)

Review Biodiversity Conservation

DNA Barcoding as a Molecular Tool to Track Down Mislabeling and Food Piracy

Gianni Barcaccia et al.

DIVERSITY-BASEL (2016)

Article Endocrinology & Metabolism

The Epidemiology of Global Micronutrient Deficiencies

Regan L. Bailey et al.

ANNALS OF NUTRITION AND METABOLISM (2015)

Article Food Science & Technology

The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index

Rosa Maria Mariscal Moreno et al.

JOURNAL OF CEREAL SCIENCE (2015)

Article Biochemical Research Methods

Paper-based Glucose Biosensing System Utilizing a Smartphone as a Signal Reader

Hyeong Jin Chun et al.

BIOCHIP JOURNAL (2014)

Article Chemistry, Analytical

Microfluidic Paper-Based Analytical Device for Particulate Metals

Mallory M. Mentele et al.

ANALYTICAL CHEMISTRY (2012)

Article Plant Sciences

Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics

Maria Renee Pappa et al.

PLANT FOODS FOR HUMAN NUTRITION (2010)

Review Biotechnology & Applied Microbiology

Biosensor technology: Technology push versus market pull

John H. T. Luong et al.

BIOTECHNOLOGY ADVANCES (2008)

Article Ophthalmology

Understanding and using sensitivity, specificity and predictive values

Rajul Parikh et al.

INDIAN JOURNAL OF OPHTHALMOLOGY (2008)

Article Infectious Diseases

Rapid tests for sexually transmitted infections (STIs): the way forward

R. W. Peeling et al.

SEXUALLY TRANSMITTED INFECTIONS (2006)

Article Computer Science, Hardware & Architecture

Applying user-centered design to mobile application development

E Kangas et al.

COMMUNICATIONS OF THE ACM (2005)

Article Chemistry, Analytical

Validation of qualitative analytical methods

E Trullols et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2004)

Article Chemistry, Analytical

Uncertainty of results in routine qualitative analysis

A Pulido et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2003)

Article Nutrition & Dietetics

Iron fortification of foods: Overcoming technical and practical barriers

R Uauy et al.

JOURNAL OF NUTRITION (2002)

Article Food Science & Technology

Disposition, accumulation and toxicity of iron fed as iron (II) sulfate or as sodium iron EDTA in rats

MJ Appel et al.

FOOD AND CHEMICAL TOXICOLOGY (2001)

Review Chemistry, Analytical

Inter-laboratory studies in analytical chemistry

E Hund et al.

ANALYTICA CHIMICA ACTA (2000)