Related references
Note: Only part of the references are listed.Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
Rongxue Tang et al.
FOOD CHEMISTRY (2022)
High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
Dan-ping Li et al.
FRONTIERS IN NUTRITION (2021)
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu et al.
FOOD CHEMISTRY (2021)
Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease
Ludovico Abenavoli et al.
NUTRIENTS (2021)
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Shuo Li et al.
FOOD RESEARCH INTERNATIONAL (2021)
Anti-NAFLD effect of defatted walnut powder extract in high fat diet-induced C57BL/6 mice by modulating the gut microbiota
Shu-meng Ren et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels
Patricia Weimer et al.
FOOD BIOSCIENCE (2021)
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Maria del Carmen Razola-Diaz et al.
FOODS (2021)
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed et al.
FOOD CHEMISTRY (2021)
Desulfovibrio is not always associated with adverse health effects in the Guangdong Gut Microbiome Project
Yi-ran Chen et al.
PEERJ (2021)
Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice
Fei Ren et al.
FOOD BIOSCIENCE (2021)
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
Gaofeng Yuan et al.
FOOD & FUNCTION (2021)
Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice
Pan Wang et al.
INTERNATIONAL JOURNAL OF OBESITY (2020)
Intestinal microbiome and NAFLD: molecular insights and therapeutic perspectives
Haiming Hu et al.
JOURNAL OF GASTROENTEROLOGY (2020)
Seabuckthorn (Hippophae rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice
Caixia Guo et al.
NUTRIENTS (2020)
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
Restituto Tocmo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Anti-toll-like receptor 2 antibody ameliorates hepatic injury, inflammation, fibrosis and steatosis in obesity-related metabolic disorder rats via regulating MAPK and NF-κB pathways
Litao Wu et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2020)
Camellia nitidissimaChi flower extract alleviates obesity and related complications and modulates gut microbiota composition in rats with high-fat-diet-induced obesity
Hai-long Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Nutraceutical Properties of Polyphenols against Liver Diseases
Jorge Simon et al.
NUTRIENTS (2020)
Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice
Jia Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
Yuree Wandee et al.
FOOD HYDROCOLLOIDS (2019)
Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
Yanhui Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Extraction of 'Gannanzao' Orange Peel Essential Oil by Response Surface Methodology and its Effect on Cancer Cell Proliferation and Migration
Ke Liu et al.
MOLECULES (2019)
Effects of probiotics and prebiotics on intestinal microbiota in mice with acute colitis based on 16S rRNA gene sequencing
Ya-Nan Wang et al.
CHINESE MEDICAL JOURNAL (2019)
The role of diet and intestinal microbiota in the development of metabolic syndrome
Jose A. Santos-Marcos et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs
Jiang Jianping et al.
PHYTOMEDICINE (2019)
Role of Probiotics in Non-alcoholic Fatty Liver Disease: Does Gut Microbiota Matter?
Chencheng Xie et al.
NUTRIENTS (2019)
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
Carmen M. S. Ambrosio et al.
SCIENTIFIC REPORTS (2019)
Advancing the understanding of NAFLD to hepatocellular carcinoma development: From experimental models to humans
Kan Chen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER (2019)
Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation
Vishal Singh et al.
GUT (2019)
Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives
Mauro Finicelli et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Predictors of nonalcoholic steatohepatitis and significant fibrosis in non-obese nonalcoholic fatty liver disease
Donghee Kim et al.
LIVER INTERNATIONAL (2019)
Lifestyle Changes for Disease Prevention
Joanna Petrides et al.
PRIMARY CARE (2019)
Fecal microbiota profiles in treatment-naive pediatric inflammatory bowel disease - associations with disease phenotype, treatment, and outcome
Christine Olbjern et al.
CLINICAL AND EXPERIMENTAL GASTROENTEROLOGY (2019)
Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention
Zobair Younossi et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
Risk factors and metabolic abnormality of patients with non-alcoholic fatty liver disease: Either non-obese or obese Chinese population
Shou-Wu Lee et al.
HEPATOBILIARY & PANCREATIC DISEASES INTERNATIONAL (2018)
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Guijie Chen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
The gut-liver axis and the intersection with the microbiome
Anupriya Tripathi et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
The relationship between obesity and the severity of non-alcoholic fatty liver disease: systematic review and meta-analysis
Feng-Bin Lu et al.
EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2018)
Gut microbiome, microbial metabolites and the development of NAFLD
Cyrielle Caussy et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
Formation of propionate and butyrate by the human colonic microbiota
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
NAFLD and diabetes mellitus
Herbert Tilg et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Deficiency of intestinal mucin-2 protects mice from diet-induced fatty liver disease and obesity
Phillipp Hartmann et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2016)
Microbial shifts associated with necrotic enteritis
Gunther Antonissen et al.
AVIAN PATHOLOGY (2016)
Narirutin fraction from citrus peels attenuates alcoholic liver disease in mice
Ho-Young Park et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Characterization of flavonoids and Pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
G Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Share Paper
