Related references
Note: Only part of the references are listed.Etiological Agents Implicated in Foodborne Illness World Wide
Heeyoung Lee et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2021)
Estimating deaths from foodborne disease in the UK for 11 key pathogens
Darren Holland et al.
BMJ OPEN GASTROENTEROLOGY (2020)
A Review of the Quality Indicators of Rigor in Qualitative Research
Jessica L. Johnson et al.
AMERICAN JOURNAL OF PHARMACEUTICAL EDUCATION (2020)
Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen
Ellen W. Evans et al.
JOURNAL OF FOOD PROTECTION (2019)
Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United States
Alice E. White et al.
CLINICAL INFECTIOUS DISEASES (2019)
Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry
Katherine M. Kosa et al.
JOURNAL OF FOOD PROTECTION (2019)
Mortality risk factors for listeriosis - A 10 year review of non-pregnancy associated cases in England 2006-2015
Antonia Scobie et al.
JOURNAL OF INFECTION (2019)
Hospitalizations associated with salmonellosis among seniors in Canada, 2000-2010
P. Turgeon et al.
EPIDEMIOLOGY AND INFECTION (2017)
Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review
Ian Young et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis
Ellen W. Evans et al.
JOURNAL OF FOOD PROTECTION (2016)
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
Ian Young et al.
PLOS ONE (2016)
Aging in Italy: The Need for New Welfare Strategies in an Old Country
Paolo Mazzola et al.
GERONTOLOGIST (2016)
Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers
Bhairavi Sivaramalingam et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012
Elaine Scallan et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Estimates of Foodborne Illness-Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents
M. Kate Thomas et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey
Katherine M. Kosa et al.
JOURNAL OF FOOD PROTECTION (2015)
Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment
L. Jacxsens et al.
JOURNAL OF FOOD PROTECTION (2015)
High incidence of hospitalisation due to infectious gastroenteritis in older people associated with poor self-rated health
Yingxi Chen et al.
BMJ OPEN (2015)
Lessons Learned Using Web Conference Technology for Online Focus Group Interviews
Carol A. Tuttas
QUALITATIVE HEALTH RESEARCH (2015)
Foodborne Illness, Australia, Circa 2000 and Circa 2010
Martyn Kirk et al.
EMERGING INFECTIOUS DISEASES (2014)
Aging in France: Population Trends, Policy Issues, and Research Institutions
Daniel Beland et al.
GERONTOLOGIST (2013)
Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
K. Hoelzer et al.
JOURNAL OF FOOD PROTECTION (2012)
Safe Eats: An Evaluation of the Use of Social Media for Food Safety Education
Ashley Bramlett Mayer et al.
JOURNAL OF FOOD PROTECTION (2012)
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Barbara M. Lund et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Food Safety Perceptions and Practices of Older Adults
Amy L. Anderson et al.
PUBLIC HEALTH REPORTS (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Listeriosis prevention for older adults: Effective messages and delivery methods
Sheryl C. Cates et al.
EDUCATIONAL GERONTOLOGY (2007)
Consumer food safety knowledge, practices, and demographic differences: Findings from a meta-analysis
SR Patil et al.
JOURNAL OF FOOD PROTECTION (2005)
Evaluation of nutrition education interventions for older adults: A proposed framework
NR Sahyoun et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey
AE Li-Cohen et al.
JOURNAL OF FOOD PROTECTION (2002)
Use of the health belief model to examine older adults' food-handling behaviors
JA Hanson et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)