Related references
Note: Only part of the references are listed.Fry Survival Rate as a Predictive Marker of Optimal Production of Silver Carp (Hypophthalmichthys molitrix, Valenciennes 1844): A Biostatistical Study in Deroua Fish Farm, Morocco
Fatima-Zahra Majdoubi et al.
Proceedings of the Zoological Society (2021)
Polyunsaturated fatty acid metabolism in three fish species with different trophic level
A. Galindo et al.
AQUACULTURE (2021)
New Insights into Alterations in PL Proteins Affecting Their Binding to DNA after Exposure of Mytilus galloprovincialis to Mercury-A Possible Risk to Sperm Chromatin Structure?
Gennaro Lettieri et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Advances in Egyptian Mediterranean Coast Climate Change Monitoring
Matteo Gentilucci et al.
WATER (2021)
Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications
Andrea Ariano et al.
BIOMOLECULES (2021)
Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage
Rafael Felix et al.
ANTIOXIDANTS (2020)
The Duckweed, Lemna minor Modulates Heavy Metal-Induced Oxidative Stress in the Nile Tilapia, Oreochromis niloticus
Fagr Kh. Abdel-Gawad et al.
WATER (2020)
The state of antioxidant protection system in cows under the influence of heavy metals
L. G. Slivinska et al.
REGULATORY MECHANISMS IN BIOSYSTEMS (2020)
Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland
Joanna Luczynska et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Lipid and fatty acid dynamics in mature female albacore tuna (Thunnus alalunga) in the western Indian Ocean
Zahirah Dhurmeea et al.
PLOS ONE (2018)
Temperature changes and marine fish species (Epinephelus coioides and Sparus aurata): role of oxidative stress biomarkers in toxicological food studies
Giulia Guerriero et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2018)
Assessment of metallic trace elements in the muscles and fins of four landed elasmobranchs from Kuala Terengganu Waters, Malaysia
Meng Chuan Ong et al.
MARINE POLLUTION BULLETIN (2017)
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
Bruna Leal Rodrigues et al.
PLOS ONE (2017)
Fisheries and biodiversity along Mediterranean Sea: Italian and Egyptian coast overview
Giulia Guerriero et al.
EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION (2017)
Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer
Michael J. Salini et al.
LIPIDS (2016)
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
Monika Manthey-Karl et al.
FOODS (2016)
Diverse feeding ecology and habitat use in coral reef fishes in the Malaysian South China Sea, as revealed by liver fatty acid composition
Takaomi Arai et al.
OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES (2015)
Variation in fatty acid composition of the bigeye snapper Lutjanus lutjanus collected in coral reef habitats of the Malaysian South China Sea
Takaomi Arai et al.
JOURNAL OF BIOLOGICAL RESEARCH-THESSALONIKI (2015)
Fatty acid composition indicating diverse habitat use in coral reef fishes in the Malaysian South China Sea
Takaomi Arai et al.
BIOLOGICAL RESEARCH (2015)
Nutritional and lipid profiles in marine fish species from Brazil
Carolina Estevam Fernandes et al.
FOOD CHEMISTRY (2014)
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States
Dennis P. Cladis et al.
LIPIDS (2014)
Roles of reactive oxygen species in the spermatogenesis regulation
Giulia Guerriero et al.
FRONTIERS IN ENDOCRINOLOGY (2014)
Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies
Dirk W. Luchtman et al.
NEUROPHARMACOLOGY (2013)
REPRODUCTIVE TOXICITY OF METALS IN MEN
Alica Pizent et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2012)
Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis
Luc Djousse et al.
CLINICAL NUTRITION (2012)
Seafood: Nutritional Benefits and Risk Aspects
Joerg Oehlenschlaeger
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2012)
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
Claudia Strobel et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
On the Use of Stable Isotopes in Trophic Ecology
William J. Boecklen et al.
ANNUAL REVIEW OF ECOLOGY, EVOLUTION, AND SYSTEMATICS, VOL 42 (2011)
Production and refinement of oil from carp (Cyprinus carpio) viscera
Valeria Terra Crexi et al.
FOOD CHEMISTRY (2010)
Fatty acid profiles of juvenile salmon indicate prey selection strategies in coastal marine waters
Elizabeth A. Daly et al.
MARINE BIOLOGY (2010)
Evaluating nutritional quality of pacific fish species from fatty acid signatures
Minh Dieu Huynh et al.
FOOD CHEMISTRY (2009)
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
Carl J. Lavie et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2009)
DNA barcode divergence among species and genera of birds and fishes
Robert D. Ward
MOLECULAR ECOLOGY RESOURCES (2009)
Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease
Nipon Chattipakorn et al.
NUTRITION RESEARCH (2009)
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish
Terje van der Meeren et al.
AQUACULTURE (2008)
Fish Authentication by MALDI-TOF Mass Spectrometry
Maria Fiorella Mazzeo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Fatty Acid Composition of US West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage
Rosalee S. Rasmussen et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2008)
Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning
Susana Garrido et al.
MARINE BIOLOGY (2008)
Heavy-metal effects on lipid peroxidation and antioxidant defence enzymes in mussels Mytilus galloprovincialis
T. H. Vlahogianni et al.
CHEMISTRY AND ECOLOGY (2007)
Applying new tools to cephalopod trophic dynamics and ecology: perspectives from the Southern Ocean Cephalopod Workshop, February 2-3, 2006
G. D. Jackson et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2007)
Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments
Alessandra Di Finizio et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Metal-induced oxidative stress and signal transduction
SS Leonard et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Analysis of fatty acids in plasma lipoproteins by gas chromatography-flame ionization detection Quantitative aspects
E Tvrzická et al.
ANALYTICA CHIMICA ACTA (2002)
Share Paper
