Related references
Note: Only part of the references are listed.Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networking
Shengshuang Chen et al.
FOOD CHEMISTRY (2021)
A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification
Susy Piovesana et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review
Snigdha Guha et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Positive Charge Patterning and Hydrophobicity of Membrane-Active Antimicrobial Peptides as Determinants of Activity, Toxicity, and Pharmacokinetic Stability
Tracy A. Stone et al.
JOURNAL OF MEDICINAL CHEMISTRY (2019)
Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study
Thaiza S. P. Souza et al.
PROCESSES (2019)
Graphitized Carbon Black Enrichment and UHPLC-MS/MS Allow to Meet the Challenge of Small Chain Peptidomics in Urine
Susy Piovesana et al.
ANALYTICAL CHEMISTRY (2019)
Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour
Neiva M. de Almeida et al.
PROCESSES (2019)
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Structure, Content, and Bioactivity of Food-Derived Peptides in the Body
Kenji Sato
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
Beatriz Miralles et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomas Lafarga et al.
FOOD REVIEWS INTERNATIONAL (2017)
Peptidomics as a tool for characterizing bioactive milk peptides
Jasminka Giacometti et al.
FOOD CHEMISTRY (2017)
Protein aggregation under high concentration/density state during chromatographic and ultrafiltration processes
Tsutomu Arakawa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows
William M. Sischo et al.
JOURNAL OF DAIRY SCIENCE (2017)
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
Vu Thi Tuyet Lan et al.
FOOD CHEMISTRY (2015)
Bioactive peptides released by in vitro digestion of standard and hydrolyzed infant formulas
Yasuaki Wada et al.
PEPTIDES (2015)
Oligosaccharide Analysis by Mass Spectrometry: A Review of Recent Developments
Muchena J. Kailemia et al.
ANALYTICAL CHEMISTRY (2014)
Sequential elution of multiply and singly phosphorylated peptides with polar-copolymerized mixed-mode RP18/SCX material
Xiuling Li et al.
ANALYST (2012)
The use of underloaded C18 solid-phase extraction plates increases reproducibility of analysis of tryptic peptides from unfractionated human plasma
Xiaofeng Guo et al.
ANALYTICAL BIOCHEMISTRY (2012)
The Silica-Water Interface: How the Silanols Determine the Surface Acidity and Modulate the Water Properties
Marialore Sulpizi et al.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2012)
The Influence of Milk Oligosaccharides on Microbiota of Infants: Opportunities for Formulas
Maciej Chichlowski et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis-mass spectrometry
Sergio Catala-Clariana et al.
ANALYTICA CHIMICA ACTA (2010)
Investigation of commercial sorbents for the analysis of opioid peptides in human plasma by on-line SPE-CE
Fernando Benavente et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein
Rene Koopman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Hypoallergenic formulas: optimal choices for treatment versus prevention
Sami L. Bahna
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2008)
Producibility and digestibility of antihypertensive β-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract:: Analyses using an in vitro model of mammalian gastrointestinal digestion
Kazuhito Ohsawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Mixed-mode chromatography for fractionation of peptides, phosphopeptides, and sialylated glycopeptides
Martin Gilar et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Non-digestible oligosaccharides: A review
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2007)
Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane
PE Groleau et al.
JOURNAL OF MEMBRANE SCIENCE (2004)
Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion
JAG Ruiz et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Comparison of the acidity of residual silanol groups in several liquid chromatography columns
A Méndez et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system
T Matsui et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2002)
Share Paper
