☆ 4.7 Article

Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement?

FOODS (2021)

Related references

Note: Only part of the references are listed.

Article Sport Sciences

Impact of sedentarism due to the COVID-19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures

Marco Narici et al.

Summary: The COVID-19 pandemic has led to a sedentary lifestyle for many people, resulting in muscle wasting, reduced glucose homeostasis, and impaired aerobic capacity. Engaging in low to medium-intensity high volume resistive exercise, combined with a reduction in daily energy intake, can help mitigate these negative effects and preserve neuromuscular, metabolic, and cardiovascular health.

EUROPEAN JOURNAL OF SPORT SCIENCE (2021)

Add to Collection

Article Cardiac & Cardiovascular Systems

COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population

Mariarosaria Savarese et al.

Summary: The study found that about 40% of Italians do not believe that strengthening the immune system through nutrition is important in reducing the risk of COVID-19 infection. These individuals tend to be younger, have less healthy lifestyles, and are less concerned about the emergency situation. They have also purchased fewer food supplements during the pandemic and intend to further decrease their purchases in the next 6 months.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)

Add to Collection

Article Nutrition & Dietetics

Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

Bruno C. Huber et al.

Summary: The study investigated the impact of lockdown measures on nutrition behavior among young adults during the COVID-19 pandemic, finding that a significant portion of participants increased their food intake, mainly from bread and confectionary, with male participants less likely to increase food intake.

EUROPEAN JOURNAL OF NUTRITION (2021)

Add to Collection

Editorial Material Geriatrics & Gerontology

Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers

Markus S. Anker et al.

Summary: Patients with COVID-19 are prone to significant weight loss and clinical cachexia. Around 37% of patients experience weight loss of ≥5%, with factors such as elevated C-reactive protein levels, impaired renal function, and longer disease duration being associated with weight loss. Assessing weight loss is crucial in evaluating cachexia in COVID-19, and treatment should focus on nutritional support and rehabilitative exercise.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2021)

Add to Collection

Review Nutrition & Dietetics

Obesity, Nutrients and the Immune System in the Era of COVID-19

Jean-Pascal De Bandt et al.

Summary: Obesity is a risk factor for severe complications of SARS-CoV-2 infection, as excess fat mass can alter the immune system, leading to chronic systemic inflammation and increased susceptibility to infections. In obese individuals, chronic inflammatory state during COVID-19 can promote cytokine shock, exacerbate endothelial inflammation, and increase the risk of severe complications with cardiovascular involvement, acute respiratory distress syndrome, and disseminated intravascular coagulation, potentially leading to multiple organ failure and death.

NUTRIENTS (2021)

Add to Collection

Article Nutrition & Dietetics

An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown

Luana Izzo et al.

Summary: This study investigated the impact of the COVID-19 pandemic on dietary habits, lifestyle changes, and adherence to the Mediterranean diet among the Italian population. Findings showed that a significant number of participants experienced changes in their nutritional practices during the pandemic, with reduced alcohol consumption, increased frozen food consumption, and decreased physical activity being commonly reported.

NUTRIENTS (2021)

Add to Collection

Article Environmental Sciences

Physical Sports Activities and Exercise Addiction during Lockdown in the Spanish Population

Rosendo Berengui et al.

Summary: This study analyzed the commitment to and feeling of insecurity related to practicing sport, sports habits, and the profile of the Spanish population during lockdown based on the level of addiction to exercise. The findings revealed that a higher addiction level was associated with more days and time spent on exercise per week, and individuals at risk of addiction had lower feeling of insecurity toward sport. These results highlight the importance of promoting physical activity programs at home to improve fitness and mental wellbeing during the pandemic.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Add to Collection

Article Psychology, Clinical

A longitudinal study on depressive symptoms and physical activity during the Spanish lockdown

Jose Antonio Cecchini et al.

Summary: This study evaluated the evolution of depressive symptoms during home confinement due to COVID-19 in Spain and found a significant increase in depressive symptoms, which were negatively correlated with moderate-to-vigorous physical activity levels.

INTERNATIONAL JOURNAL OF CLINICAL AND HEALTH PSYCHOLOGY (2021)

Add to Collection

Editorial Material Nutrition & Dietetics

Nutritional recommendations for CoVID-19 quarantine

Giovanna Muscogiuri et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

Add to Collection

Article Nutrition & Dietetics

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Achraf Ammar et al.

NUTRIENTS (2020)

Add to Collection

Article Nutrition & Dietetics

Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults

Ma Jose Santi-Cano et al.

NUTRIENTS (2020)

Add to Collection

Review Nutrition & Dietetics

Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits

Maria Martinez-Ferran et al.

NUTRIENTS (2020)

Add to Collection

Letter Public, Environmental & Occupational Health

Alcohol use and misuse during the COVID-19 pandemic: a potential public health crisis?

James M. Clay et al.

LANCET PUBLIC HEALTH (2020)

Add to Collection

Article Nutrition & Dietetics

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Celia Rodriguez-Perez et al.

NUTRIENTS (2020)

Add to Collection

Article Nutrition & Dietetics

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

Aleksandra Sidor et al.

NUTRIENTS (2020)

Add to Collection

Article Nutrition & Dietetics

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Maria Belen Ruiz-Roso et al.

NUTRIENTS (2020)

Add to Collection

Article Environmental Sciences

Physical Activity Change during COVID-19 Confinement

Arkaitz Castaneda-Babarro et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Add to Collection

Article Geriatrics & Gerontology

Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss

Richard Kirwan et al.

GEROSCIENCE (2020)

Add to Collection

Article Environmental Sciences

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Add to Collection

Article Nutrition & Dietetics

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

Davide Giacalone et al.

FRONTIERS IN NUTRITION (2020)

Add to Collection

Article Public, Environmental & Occupational Health

COVID-19 pandemic's impact on eating habits in Saudi Arabia

Noara Alhusseini et al.

JOURNAL OF PUBLIC HEALTH RESEARCH (2020)

Add to Collection

Article Psychology, Clinical

Benefits of Physical Activity and Physical Exercise in the Time of Pandemic

Sandra Amatriain-Fernandez et al.

PSYCHOLOGICAL TRAUMA-THEORY RESEARCH PRACTICE AND POLICY (2020)

Add to Collection

Article Nutrition & Dietetics

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

Maria Achon et al.

NUTRIENTS (2017)

Add to Collection

Article Nutrition & Dietetics

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

MA Martínez-González et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Add to Collection

© Peeref 2019-2024. All rights reserved.