Related references
Note: Only part of the references are listed.Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork
Parya Ezati et al.
FOOD CHEMISTRY (2021)
Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors
Jiahui Li et al.
FOOD CONTROL (2021)
Low dose shikonin and anthracyclines coloaded liposomes induce robust immunogenetic cell death for synergistic chemo-immunotherapy
Jinbo Li et al.
JOURNAL OF CONTROLLED RELEASE (2021)
Subinhibitory Concentrations of Fusidic Acid May Reduce the Virulence of S. aureus by Down-Regulating sarA and saeRS to Reduce Biofilm Formation and α-Toxin Expression
Li Liu et al.
FRONTIERS IN MICROBIOLOGY (2020)
The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii
Du Guo et al.
FOOD MICROBIOLOGY (2020)
Synthesis of carboxymethylated β-glucan from naked barley bran and its antibacterial activity and mechanism against Staphylococcus aureus
Juyi Song et al.
CARBOHYDRATE POLYMERS (2020)
Regulation of glycolysis and the Warburg effect in wound healing
Roohi Vinaik et al.
JCI INSIGHT (2020)
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004
Yasunori Suzuki et al.
FOOD MICROBIOLOGY (2020)
MLKL contributes to shikonin-induced glioma cell necroptosis via promotion of chromatinolysis
Ye Ding et al.
CANCER LETTERS (2019)
Antibiofilm activity of shikimic acid against Staphylococcus aureus
Jin-Rong Bai et al.
FOOD CONTROL (2019)
Antibacterial effect of S-Porphin sodium photodynamic therapy on Staphylococcus aureus and multiple drug resistance Staphylococcus aureus
Mengqi Jia et al.
PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY (2019)
Naphthoquinone rich Onosma visianii Clem (Boraginaceae) root extracts induce apoptosis and cell cycle arrest in HCT-116 and MDA-MB-231 cancer cell lines
Milena D. Vukic et al.
NATURAL PRODUCT RESEARCH (2018)
Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
Xiao-hong Sun et al.
FOOD CONTROL (2018)
HJH-1, a Broad-Spectrum Antimicrobial Activity and Low Cytotoxicity Antimicrobial Peptide
Qing Wang et al.
MOLECULES (2018)
Subinhibitory concentrations of resveratrol reduce alpha-hemolysin production in Staphylococcus aureus isolates by downregulating saeRS
Jingjing Duan et al.
EMERGING MICROBES & INFECTIONS (2018)
Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides
Virginie Oxaran et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Developing an ecologically relevant heterogeneous biofilm model for dental-unit waterlines
Sham Lal et al.
BIOFOULING (2017)
Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation
Yunfeng Xu et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus
E. M. Costa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Anti-inflammatory properties of shikonin contribute to improved early-stage diabetic
Po-Lin Liao et al.
SCIENTIFIC REPORTS (2017)
Inhibition of Cronobacter sakazakii Virulence Factors by Citral
Chao Shi et al.
SCIENTIFIC REPORTS (2017)
Lysionotin attenuates Staphylococcus aureus pathogenicity by inhibiting α-toxin expression
Zihao Teng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Antiviral activity of shikonin ester derivative PMM-034 against enterovirus 71 in vitro
Y. Zhang et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2017)
Silymarin exerts antifungal effects via membrane-targeted mode of action by increasing permeability and inducing oxidative stress
Dae Gyu Yun et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2017)
Antibacterial Mechanism of (-)-Nortrachelogenin in Escherichia coli O157
Heejeong Lee et al.
CURRENT MICROBIOLOGY (2016)
Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action
Chao Shi et al.
FOODBORNE PATHOGENS AND DISEASE (2016)
Inhibition effect of tea tree oil on Listeria monocytogenes growth and exotoxin proteins listeriolysin O and p60 secretion
Z. Liu et al.
LETTERS IN APPLIED MICROBIOLOGY (2016)
The Mechanism Underlying the Antibacterial Activity of Shikonin against Methicillin-Resistant Staphylococcus aureus
Young-Seob Lee et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
A heteromeric potassium channel involved in the modulation of the plasma membrane potential is essential for the survival of African trypanosomes
Michael E. Steinmann et al.
FASEB JOURNAL (2015)
Acute and 28-Day Subacute Toxicity Studies of Hexane Extracts of the Roots of Lithospermum erythrorhizon in Sprague-Dawley Rats
Chung-Tack Han et al.
TOXICOLOGICAL RESEARCH (2015)
Effect of Subinhibitory Concentrations of Chlorogenic Acid on Reducing the Virulence Factor Production by Staphylococcus aureus
Guanghui Li et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Long-term systemic toxicity of shikonin derivatives in Wistar rats
Long Su et al.
PHARMACEUTICAL BIOLOGY (2014)
Shikonin reduces endometriosis by inhibiting RANTES secretion and mononuclear macrophage chemotaxis
Dong-Ping Yuan et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2014)
Release of extracellular ATP by bacteria during growth
Roberto Mempin et al.
BMC MICROBIOLOGY (2013)
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
Vivek K. Bajpai et al.
FOOD CONTROL (2013)
Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens
Vivek K. Bajpai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus
Alison Lacombe et al.
FOOD MICROBIOLOGY (2012)
Alpha-Toxin Induces Programmed Cell Death of Human T cells, B cells, and Monocytes during USA300 Infection
Tyler K. Nygaard et al.
PLOS ONE (2012)
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
Jacques-Antoine Hennekinne et al.
FEMS MICROBIOLOGY REVIEWS (2012)
Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth
S. Vegara et al.
FOOD CHEMISTRY (2011)
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
Stella A. Ordoudi et al.
FOOD CHEMISTRY (2011)
Effect of trans-Cinnamaldehyde on Inhibition and Inactivation of Cronobacter sakazakii Biofilm on Abiotic Surfaces
Mary Anne Roshni Amalaradjou et al.
JOURNAL OF FOOD PROTECTION (2011)
Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus
Jing Li et al.
MOLECULES (2011)
Staphylococcus aureus biofilms Properties, regulation and roles in human disease
Nathan K. Archer et al.
VIRULENCE (2011)
Panton-Valentine leukocidin associated staphylococcal disease: a cross-sectional study at a London hospital, England
L. J. Shallcross et al.
CLINICAL MICROBIOLOGY AND INFECTION (2010)
Influence of Magnolol on the Secretion of α-Toxin by Staphylococcus aureus
Hua Xiang et al.
MOLECULES (2010)
Antimicrobial natural products: an update on future antibiotic drug candidates
Muhammad Saleem et al.
NATURAL PRODUCT REPORTS (2010)
Subinhibitory Concentrations of Thymol Reduce Enterotoxins A and B and α-Hemolysin Production in Staphylococcus aureus Isolates
Jiazhang Qiu et al.
PLOS ONE (2010)
Food Poisoning and Staphylococcus aureus Enterotoxins
Maria Angeles Argudin et al.
TOXINS (2010)
Poring over pores:: α-hemolysin and Panton-Valentine leukocidin in Staphylococcus aureus pneumonia
Juliane Bubeck Wardenburg et al.
NATURE MEDICINE (2007)
Bacterial biofilms: From the natural environment to infectious diseases
L Hall-Stoodley et al.
NATURE REVIEWS MICROBIOLOGY (2004)
Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates
AN Assimopoulu et al.
FOOD CHEMISTRY (2004)
Global gene expression in Staphylococcus aureus biofilms
KE Beenken et al.
JOURNAL OF BACTERIOLOGY (2004)
SarA and not σB is essential for biofilm development by Staphylococcus aureus
J Valle et al.
MOLECULAR MICROBIOLOGY (2003)
Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S-aureus isolates harboring seg, seh, or sei genes
K Omoe et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2002)
Share Paper
